Menu for The Melting Pot - Memphis

Fondue Features
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Dinner
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Wines List
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Dessert
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Dessert Drinks
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Gluten Free

Fondue Features

Alp & dell cheese fondue A smooth‍ blend of gruyère & emmenthaler swiss cheeses, white wine, chopped garlic & nutmeg infused w/ whole grain mustard, finished w/ cracked pepper & a squeeze of fresh lemon & served w/ summer sausage & cornichons for dipping

Lettuce wraps Crisp leaf lettuce, sliced cucumber, curly carrots, bean sprouts, fresh mint, honey roasted almonds, black sesame seeds & scallions served w/ a mandarin orange-ginger dressing.

Dark & dulce chocolate fondue This fondue features our bittersweet dark chocolate swirled into rich & creamy dulce de leche & topped w/ coarse ground sea salt.

Fea Tured Wines‍

Cupcake, Chardonnay, California

14 Hands, Cabernet, Washington

Dinner

Wines‍

Sparkling

Ballatore, Spumante, "Gran Spumante" California Options: 5oz (5.00) , Split (n/a) , Bottle (22.00)

Luccio, Moscato d'Asti Piedmont, Italy Options: 5oz (6.00) , Split (n/a) , Bottle (29.00)

Banfi, Brachetto d'Acqui, "Rosa Regale" Piedmont, Italy Options: 5oz (n/a) , Split (25.00) , Bottle (45.00)

Zonin, Prosecco, Brut Veneto, Italy Options: 5oz (n/a) , Split (n/a) , Bottle (30.00)

Freixenet, Brut, "Cordon Negro" Cava, Catalonia, Spain, 187ml Options: 5oz (n/a) , Split (n/a) , Bottle (7.00)

Ste. Michelle, Brut Columbia Valley, Washington Options: 5oz (n/a) , Split (n/a) , Bottle (22.00)

Sweet White / Blush

White Knight, Moscato California Options: 5oz (n/a) , 8oz (n/a) , Bottle (18.00)

Beringer, White Zinfandel California Options: 5oz (4.00) , 8oz (6.00) , Bottle (21.00)

New Age, White San Rafael, Mendoza, Argentina Options: 5oz (4.00) , 8oz (6.00) , Bottle (18.00)

Schmitt Söhne, Riesling, Spätlese, "P. M." Mosel, Germany Options: 5oz (5.00) , 8oz (8.00) , Bottle (25.00)

Jekel, Riesling Monterey County, California Options: 5oz (n/a) , 8oz (n/a) , Bottle (24.00)

Pacific Rim, Riesling Columbia Valley, Washington Options: 5oz (6.00) , 8oz (9.00) , Bottle (28.00)

Covey Run, Gewürztraminer Columbia Valley, Washington Options: 5oz (n/a) , 8oz (n/a) , Bottle (48.00)

Conundrum California, 375ml Options: 5oz (n/a) , 8oz (n/a) , Bottle (50.00)

Chardonnay

Cupcake, Chardonnay Central Coast, California Options: 5oz (4.00) , 8oz (6.00) , Bottle (25.00)

KJ, Chardonnay, "Vintner's Reserve" California Options: 5oz (6.00) , 8oz (10.00) , Bottle (30.00)

Coppola, Chardonnay, Unoaked, "R & B" California Options: 5oz (n/a) , 8oz (n/a) , Bottle (20.00)

Other Whites

Mezzacorona, Pinot Grigio Vigneti delle Dolomiti, Trentino, Italy Options: 5oz (4.00) , 8oz (6.00) , Bottle (19.00)

Santa Margherita, Pinot Grigio Alto Adige, Italy Options: 5oz (n/a) , 8oz (n/a) , Bottle (49.00)

Loredona, Pinot Grigio Monterey County, California Options: 5oz (n/a) , 8oz (n/a) , Bottle (19.00)

SeaGlass, Pinot Gris Santa Barbara County, California Options: 5oz (n/a) , 8oz (n/a) , Bottle (22.00)

Nobilo, Sauvignon Blanc Marlborough, New‍ Zealand Options: 5oz (n/a) , 8oz (n/a) , Bottle (19.00)

Kris, Pinot Grigio delle Venezie, Italy Options: 5oz (n/a) , 8oz (n/a) , Bottle (32.00)

Brutocao, Sauvignon Blanc, "Feliz" Mendocino County, California Options: 5oz (n/a) , 8oz (n/a) , Bottle (34.00)

Matua, Sauvignon Blanc Marlborough, New‍ Zealand Options: 5oz (5.00) , 8oz (8.00) , Bottle (24.00)

Cabernet Sauvignon

14 Hands, Cabernet Washington Options: 5oz (6.00) , 8oz (9.00) , Bottle (28.00)

J. Lohr, Cabernet, "Seven Oaks" Paso Robles, California Options: 5oz (6.00) , 8oz (9.00) , Bottle (29.00)

Columbia Crest, Cabernet, "Grand Estates" Columbia Valley,‍ Washington Options: 5oz (n/a) , 8oz (n/a) , Bottle (26.00)

Louis Martini, Cabernet Napa Valley, California Options: 5oz (n/a) , 8oz (n/a) , Bottle (38.00)

Pinot Noir / Merlot

Mirassou, Pinot Noir California Options: 5oz (4.00) , 8oz (6.00) , Bottle (18.00)

Estancia, Pinot Noir, "Pinnacles" Monterey County, California Options: 5oz (n/a) , 8oz (n/a) , Bottle (32.00)

Pepperwood Grove, Pinot Noir South Australia Options: 5oz (5.00) , 8oz (7.00) , Bottle (22.00)

Belle Glos, Pinot Noir, "Meiomi" California Options: 5oz (n/a) , 8oz (n/a) , Bottle (32.00)

HRM Rex Goliath, Merlot, "Free Range" California Options: 5oz (4.00) , 8oz (6.00) , Bottle (16.00)

Greystone, Merlot California Options: 5oz (5.00) , 8oz (7.00) , Bottle (22.00)

Decoy by Duckhorn, Merlot Sonoma County, California Options: 5oz (n/a) , 8oz (n/a) , Bottle (29.00)

Other Reds

Beringer, "Red Moscato" California Options: 5oz (4.00) , 8oz (6.00) , Bottle (19.00)

Ménage à Trois, Red California Options: 5oz (5.00) , 8oz (7.00) , Bottle (21.00)

Couron, Marselan Vin de Pays des Coteaux de l'Ardèche, Rhône, France Options: 5oz (n/a) , 8oz (n/a) , Bottle (27.00)

Banfi, Chianti Superiore Tuscany, Italy Options: 5oz (n/a) , 8oz (n/a) , Bottle (22.00)

Dreaming Tree, Red, "Crush" North Coast, California Options: 5oz (n/a) , 8oz (n/a) , Bottle (29.00)

McWilliam's, Shiraz, "Hanwood Estate" South Eastern Australia Options: 5oz (n/a) , 8oz (n/a) , Bottle (19.00)

Penfolds, Shiraz, "Thomas Hyland" Adelaide, South Australia Options: 5oz (n/a) , 8oz (n/a) , Bottle (33.00)

Brutocao, "Quadriga Highland Ranches" Mendocino County,‍ California Options: 5oz (n/a) , 8oz (n/a) , Bottle (38.00)

Francis Coppola, Claret California Options: 5oz (n/a) , 8oz (n/a) , Bottle (41.00)

Ravenswood, Zinfandel, "Zen of Zin" California Options: 5oz (n/a) , 8oz (n/a) , Bottle (32.00)

Cline, "Cashmere" California Options: 5oz (n/a) , 8oz (n/a) , Bottle (32.00)

Portillo, Malbec Alto Valle de Uco, Mendoza, Argentina Options: 5oz (5.00) , 8oz (8.00) , Bottle (23.00)

HandCraft, Petite Sirah California Options: 5oz (5.00) , 8oz (7.00) , Bottle (22.00)

Lafite, Pauillac, "Réserve Spéciale" Bordeaux, France Options: 5oz (n/a) , 8oz (n/a) , Bottle (34.00)

Reserve

90.00 Moët & Chandon, "Impérial" Champagne, France Bottle

88.00 Perrier-Jouët, Brut, "Grand" Champagne, France Bottle

85.00 Chalk Hill, Chardonnay Chalk Hill, California Bottle

87.00 Cakebread, Chardonnay Napa Valley, California Bottle

88.00 Franciscan, Meritage, "Magnificat" Napa Valley,‍ California Bottle

89.00 Banfi, Brunello Montalcino, Italy Bottle

Specialty Cocktails‍

8.95 Yin & yang martini The perfect balance! Godiva white chocolate liqueur & stoli vanil vodka blended w/ ice cream then topped w/ chocolate shavings.

8.95 Lemon berry mojito We shake‍ up the classic mojito w/ bacardi limón & wildberry purée for a light & tasty blend of berries & citrus.

7.95 Mangolicious A mouth-watering combination of voli light vodka, pineapple juice & mango syrup topped w/ luccio sparkling moscato.

8.95 Tipsy turtle Bacardi 151, myers's dark, captain morgan spiced & malibu rum, banana liqueur, orange & pineapple juices w/ a dash of grenadine.

7.95 Raspbery-lemon drop martini A refreshing‍ twist on the classic lemon drop martini w/ a raspberry layer & a sugar rim.

7.95 Meltini A refreshing blend of x-rated vodka, infused w/ organic tropical fruit, a splash of triple sec & sours mix. Drink pink

8.95 Chocoholic martini Stoli vanil, godiva's chocolate & white liqueurs & baileys in a chocolate-rimmed martini glass. The perfect fix to your addiction.

7.95 Tennessee tea Jack daniel's whiskey, triple sec, sweet & sour & coke

7.95 Italian margarita Sauza tequila, amaretto, sweet & sour, cranberry juice & triple sec.

7.95 Love martini Love at first sip! Malibu rum, peach schnapps, cranberry juice & fresh strawberries.

7.95 Ginger posmo Our elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka & pomegranate juice w/ luccío sparkling moscato & served w/ a red sugar rim.

7.95 Wildberrry margarita Four fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec & freshly-squeezed lime juice.

3.95 Blackberry sage lemonade A non-alcoholic,‍ uniquely delicious blend of lemonade, blackberry & sage. Options: Ask your server how to kick it up w/ a shot of BACARDI LIMON (7.95)

8.95 Sailor's Punch Ahoy! Set sail for the high seas w/ this fun & fruity punch, a combination of Sailor Jerry Spiced Rum & orange & pineapple juices, topped w/ a trio of cherries.

7.95 Tangerine Cosmo One of our all-time favorite cocktails gets a hot, new look w/ some help from Skinnygirl Tangerine Vodka blended w/ Cointreau, cranberry juice & freshly-squeezed lime juice.

Sangria

8.95 M.P.'s Grand Sangria You won't be able to put down our perfect blend of Beringer Red Moscato, SKYY Blood Orange Vodka, Grand Marnier & a blend of fresh juices w/ a touch of cinnamon.

7.95 Sunshine Sangria Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur & Luccío Sparkling Moscato.

Beer‍

Craft

3.95 Blue Moon Wheat Ale

4.95 Ghost River Golden Ale (750ml)

7.95 Rogue Stout "Chocolate" (750ml)

3.95 Sam Adams "Boston Lager"

3.95 Sam Adams "Seasonal"

3.95 Sierra Nevada Pale Ale

9.95 Stone Ale "Arrogant Bastard" (22oz)

7.95 Stone IPA

Import

3.95 Amstel Light

3.95 Corona "Extra"

3.95 Dos Equis Lager

3.95 Guinness Extra Stout (18oz)‍

3.95 Heineken

11.95 Lindemans Lambic Framboise

3.95 Newcastle Brown Ale

Domestic

2.95 Bud

2.95 Bud Light

2.95 Coors Light

2.95 Michelob "Ultra"

2.95 Miller "Lite"

2.95 Redbridge Sorghum Gluten Free

3.95 Yuengling Lager

Cheese Fondue

7.95 per person Cheddar Aged, medium-sharp cheddar & Emmenthaler Swiss cheeses, lager beer, garlic & seasonings.

8.50 per person Wisconsin Trio Fontina, Butterkäse & buttermilk bleu cheeses w/ white wine, scallions & a hint of sherry.

7.95 per person Fiesta Cheddar cheese‍ blend w/ lager beer, jalapeño peppers & salsa made as spicy as you like.

8.50 per person Spinach Artichoke Fontina &‍ Butterkäse cheeses, spinach, artichoke hearts & garlic.

8.95 per person Traditional Swiss Gruyère & Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon & Kirschwasser.

Salads‍

4.95 Caesar Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons & an added touch of Parmesan-encrusted pine nuts, tossed w/ Caesar dressing.

5.95 California Mixed baby‍ salad greens, Roma tomatoes, candied pecans & Gorgonzola cheese w/ Raspberry Black Walnut Vinaigrette.

5.25 The Melting pot house salad Crisp romaine & iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons & sliced egg w/ your choice of Peppercorn Ranch Dressing or our sweet & tangy House Dressing.

5.95 Spinach Mushroom Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon & Roma tomatoes w/ a warm Burgundy Shallot Vinaigrette.

Individual Entree Selection

20.95 Teriyaki-marinated Sirloin Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

23.50 Honey Orange Duck Breast Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

22.95 Atlantic Salmon Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

15.95 Andouille Sausage Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

19.25 Pacific White Shrimp Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

16.95 Chicken Potstickers Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

13.95 Spinach And Artichoke Ravioli Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

29.95 Cold Water Lobster Tails Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

21.95 Memphis-style Bbq Pork Medallion Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

23.95 Filet Mignon Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

22.75 Wild-caught Mahi Mahi Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

19.25 Citrus-infused Pork Tenderloin Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

15.95 All-natural Breast Of Chicken Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

15.50 Wild Mushroom Sacchetti Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

23.95 Seasoned Choice Angus Sirloin Options: 3 Selections (Does not include a Lobster Tail) (19.95) , 2 Selections plus a Lobster Tail (29.95)

Cooking Style‍

Seasoned Court Bouillon Fresh seasoned vegetable broth. Complimentary

3.95 per pot Mojo Caribbean-seasoned bouillon w/ a distinctive fresh-garlic flavor & a citrus flair.

4.95 per pot Coq au vin Burgundy wine infused w/ fresh herbs, spices & mushrooms.

5.95 per pot Bourguignonne European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served w/ tempura & sesame batters.

4 Course Experience

37.95 The classic Our most popular combination! Seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, & teriyaki-marinated sirloin.

29.95 Good earth vegetarian A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, & asparagus served w/ thai peanut-marinated tofu, spinach & artichoke ravioli & wild mushroom sacchetti. Options: Edamame, Onion rings

34.95 Seafood trio Wild-caught mahi mahi, succulent pacific white shrimp, & atlantic salmon.

31.95 French quarter Premium filet mignon, all-natural breast of chicken, & pacific white shrimp seasoned w/ cajun spices & accompanied by flavorful andouille sausage.

31.95 Pacific rim Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, & chicken potstickers.

29.95 Land & sea Premium filet mignon, herb-crusted chicken, & pacific white shrimp.

34.95 Steak lovers Premium filet mignon, teriyaki-marinated sirloin, & seasoned choice angus sirloin.

42.95 Fondue fusion Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, & wild mushroom sacchetti.

44.95 Fondue delight Premium filet‍ mignon & a succulent cold water lobster tail paired w/ all-natural breast of chicken, pacific white shrimp, & wild mushroom sacchetti.

39.95 Surf & turf A succulent cold water lobster tail paired w/ seasoned choice angus sirloin.

Wines List

Champagne & Sparkling‍

24.00 Veneto, Prosecco, Brut, Zonin, Italy, NV

24.00 Veneto, Prosecco, Brut, Cantine Maschio, Italy, NV

16.00 Spumante, Fre by Sutter Home, USA, NV

22.00 Spumante, Ballatore, "Gran Spumante", California, NV

72.00 Sparkling, Iron Horse, "Wedding Cuvée", Sonoma County Green Valley, California, 2003 This Blanc‍ de Noir was produced by the owners of the vineyard to celebrate their marriage. Blanc de Noir's are sparkling wines made from predominantly Pinot Noir grapes. It has a beautiful, pale-peach hue. This is without doubt the most romantic of Sparkling wines. It is dangerously easy to drink.

32.00 Moscato d'Asti, Luccio, Piedmont, Italy, NV

90.00 Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV

87.00 Champagne, Brut, Perrier-Jouët, "Grand", France, NV The finest NV on the market. Perrier-Jouet's house style tends to be light, fresh & elegant - apple blossoms, peach nectar, baked bread & a hint of ginger. The bubbles are small & fine, supporting a creamy, rounded texture that makes every sip that much more delicious.

160.00 Champagne, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 1995

250.00 Champagne, Brut, Dom Pérignon, France, 1998

7.00 Cava, Brut, Freixenet, "Cordon Negro", Catalonia, Spain, NV 187ml

25.00 Brut, Korbel, California, NV

45.00 Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2007 This delicate wine's bouquet will remind you of fresh roses. A sparkling red wine commissioned by a northern Italian King to celebrate the birth of his daughter. A perfect match for chocolate & romance.

25.00 Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2006 375ml

45.00 Blanc de Blancs, Francis Coppola, "Sofia", Monterey County, California, 2009

29.00 Asti Spumante, Mondoro, Piedmont, Italy, NV

Blush & Sweet Fruity White Wines

21.00 White Zinfandel, Beringer, California, 2007

30.00 Symphony, Ironstone Vineyards, "Obsession", California, 2008

26.00 Riesling, Chateau Ste. Michelle, Columbia Valley, Washington, 2007

24.00 Gewürztraminer, Covey Run, Columbia Valley, Washington, 2006 Gewurztraminer means, "spice" in German. This unique wine has a touch of allspice along w/ aromas & flavors of dried fruit & flowers. Covey Run's bold character stands up well to the variety of flavors in our fondue.

25.00 Riesling, Firestone Vineyard, Central Coast, California, 2007

27.00 Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2006 Spatlese (spat-lay-sa) is the German word for late harvest; the grapes are allowed to ripen longer on the vine before harvesting to increase the sweetness of the wine. This full bodied wine is lush & rich w/ flavors of ripe apricots & peaches, excellent w/ cheese & richly flavored meat & poultry.

27.00 Riesling, Jekel, Monterey County, California, 2006

25.00 Gewürztraminer, J.L. Wolf, "Villa Wolf", Pfalz, Germany, 2007

29.00 Pinot Grigio, Kris, delle Venezie, Italy, 2006 The nose recalls acacia flowers & the delicant scent of almonds. Clean & refreshing on the palate w/ hints of linden & honey.

29.00 Riesling, Dry, Bonny Doon, "Pacific Rim", America, USA, 2005

49.00 Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2006

24.00 Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti, Trentino, Italy, 2007

Crisp & Mellow - Medium Dry White Wines‍

33.00 White, Sokol Blosser, "Evolution", Oregon, 10th Edition

22.00 White, Conundrum, California, 2006 375ml

48.00 White, Conundrum, California, 2006

38.00 Pinot Grigio, Loredona, Monterey County, California, 2008

42.00 Grüner Veltliner, Pfaffl, "Pepper", Qualitätswein, Niederösterreich, Austria, 2008

36.00 White, Seven Daughters, "Winemaker's Blend", California, NV

34.00 Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2008

30.00 Sauvignon Blanc, Nobilo, Marlborough, New Zealand, 2007

Crisp & Mellow - Medium Dry White Wines (continued)

49.00 Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy, 2008

22.00 Chardonnay, Penfolds, "Rawson's Retreat", South Eastern Australia, 2007

21.00 Viognier, Renwood, "Red Label", Lodi, California, 2007

43.00 Chardonnay, Unoaked, Kim Crawford, Marlborough, New Zealand, 2006 Discover Kim Crawford before everybody else does. This tantalizing wine is pale straw; you will discover delicious tastes of pineapple, pear, hints of butterscotch, plus candied lemon & creamy orange. The feel of this wine is tart w/ citrusy tropical fruit essences which reverberate in the juicy, yet crisp dry finish.

Luscious - Full Bodied White Wines‍

26.00 Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2006

26.00 Chardonnay, Rodney Strong, Sonoma County, California, 2006

25.00 Chardonnay, Cupcake, Central Coast, California, 2009

45.00 Chardonnay, Clos du Val, Carneros, California, 2005

2006.00 45.00 Chardonnay, Sonoma Cutrer, "Russian River Ranches", Russian River Valley, California,

Fruit Forward - Light Bodied Red Wines

42.00 Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2008

22.00 Pinot Noir, Camelot, Vin de Pays d'Oc, Languedoc, France, 2005 This Pinot reveals a complex bouquet of spring flowers, raspberries, spiced plum, candied strawberry & truffles. Silky-smooth on the palate w/ luscious fruit, velvety tannins & a hint of dried herbs, this complex & delicious Pinot culminates in a rich, elegant finish.

22.00 Pinot Noir, Mirassou, California, 2007

25.00 Pinot Noir, Pepperwood Grove, South Australia, 2007

37.00 Pinot Noir, Duck Pond, Willamette Valley, Oregon, 2006

48.00 Merlot, Kenwood Vineyards, Sonoma County, California, 2006

24.00 Red, Folie à Deux, "Ménage à Trois", California, 2006

24.00 Merlot, Red Diamond Winery, Washington, 2005

40.00 Claret, Francis Coppola, "Black Label Diamond Series", California, 2009

Fruit Forward - Light Bodied Red Wines (continued)‍

34.00 Cabernet Sauvignon, Liberty School, Paso Robles, California, 2005 The owner drank this wine w/ some friends one night & was so impressed; it was in the restaurant the next day. You will find layers of blackberry, dark cherry, chocolate & a hint of vanilla. These flavors are enhanced by elegant tannins & a rich full finish.

69.00 Châteauneuf-du-Pape, Château Mont-Redon, Rhône, France, 2003

32.00 Cabernet Sauvignon, Hogue, "Genesis", Washington, 2004

Voluptuous - Medium Bodied Red Wines

28.00 Merlot, Columbia Crest, "Grand Estates", Columbia Valley, Washington, 2005 Columbia Crest is known for producing easy-going wines at a great price. This Grand Estates Merlot is no different, medium-bodied w/ lots of cherry mixed w/ blackberry & a touch of spiced mocha.

30.00 Malbec, Finca El Portillo, Alto Valle de Uco, Mendoza, Argentina, 2007

22.00 Merlot, HRM Rex Goliath, Central Coast, California, NV

27.00 Rioja, Crianza, Bodegas Montecillo, Rioja, Spain, 2008

22.00 Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2005

29.00 Shiraz, Rosemount Estate, "Diamond Label", South Eastern Australia, 2005 Australia grows the best Shiraz in the world. A delicious aroma of warm, spicy liquorice & brambly berry fruit is interwoven w/ savory American oak. The palate is richly textured w/ well defined, ripe blackberry fruit flavors, soft generous tannins & a long, rich finish.

40.00 Rhone Blend, Cline Cellars, "Cashmere", California, 2008

35.00 Merlot, Tangley Oaks, Napa Valley, California, 2009

37.00 Merlot, Clos du Val, Napa Valley, California, 2006

29.00 Rioja, Reserva, Campo Viejo, Rioja, Spain, 2005

25.00 Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington, 2004

26.00 Cabernet Sauvignon, Columbia Crest, "Grand Estates", Columbia Valley, Washington, 2005

42.00 Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2003

Bold - Full Bodied Intense Red Wines‍

27.00 Zinfandel, Robert Mondavi Private Selection, Central Coast, California, 2005

Bold - Full Bodied Intense Red Wines (continued)

38.00 Merlot, Francis Coppola, "Blue Label Diamond Series", California, 2005 Francis Ford Coppola the film maker believes in finding art in living; curiosity, innovation & the exploration of new horizons. This wine invites you to enjoy some fun & adventure. Subtle aromas of deep rich raspberry & blueberry lead to flavors of sunwarmed ripe berries, vanilla & hints of leather all wrapped in soft, smooth tannins.

31.00 Merlot, Blackstone, Napa Valley, California, 2006

27.00 Zinfandel, Bogle, "Old Vine", California, 2005

66.00 Merlot, Trefethen, Napa Valley, California, 2003 Complex, elegant structure & rich varietal flavors. Aged in French & American oak for 17 months & is 15% Cabernet Sauvgnon.

35.00 Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2007

38.00 Syrah, Bonterra, Mendocino County, Organically Grown Grapes, California, 1999

34.00 Zinfandel, Michael & David, "7 Deadly Zins", Lodi, California, 2005

27.00 Zinfandel, Ravenswood, "Vintner's Blend", California, 2005

26.00 Cabernet Sauvignon, Main Street Winery, Lake-Monterey-Santa Barbara Counties, California, 2007

0.00 Cabernet Sauvignon, 337, Lodi, California, 2009

49.00 Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2007

28.00 Cabernet Sauvignon, Penfolds, "Thomas Hyland", South Australia, 2005

52.00 Cabernet Sauvignon, Franciscan Oakville Estate, Napa Valley, California, 2003

32.00 Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2009

89.00 Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2002

54.00 Cabernet Sauvignon, Raymond, "Reserve", Napa Valley, California, 2005

88.00 Meritage, Franciscan, "Magnificat", Napa Valley, California, 2004 Meritage is a handcrafted California wine blend who successfully mimics the traditions of Bordeaux. Full, round, flavored & balanced. Delicious deep, ripe fruit characteristics w/ hints of vanilla & spice. Enjoy a finish w/ rich but soft tannins & sweet feel from the oak.

90.00 Meritage, Rodney Strong, "Symmetry", Alexander Valley, California, 2002

Dessert

Chocolate Fondue‍

8.50 The original Our original‍ milk chocolate swirled w/ creamy, crunchy peanut butter.

8.50 Pure chocolate For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

8.50 Chocolate s’mores The fondue version of this classic presents milk chocolate w/ marshmallow cream, flambéed & topped w/ bits of graham crackers.

8.50 Create your own Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate & adding disaronno®, baileys®, cointreau®, grand marnier, chambord or tuaca. Options: Chambord, Tuaca, Dark, White

8.50 Flaming turtle We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel & candied pecans flambéed tableside.

8.50 Cookies ‘n cream marshmallow dream Escape in a world of dark chocolate topped w/ marshmallow cream flambéed & topped w/ bits of delicious oreo® cookies.

8.50 Bananas foster Bananas & a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.

8.50 Yin & yang This fondue satisfies dark & white chocolate cravings in an artfully balanced fondue dessert.

Dessert Drinks

Coffee And After Dinner (Drink Specialties)‍

4.95 Salted caramel mochatini Sweet &‍ salty, patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream & half-and-half.

3.95 Café caramel Our african "kilimanjaro" blend coffee & a thick layer of caramel, topped w/ whipped cream & chocolate shavings.

4.95 Candied bourbon A decadent cocktail of maker's mark, patrón xo cafe dark cocoa, monin salted caramel syrup & half-and-half.

4.95 Cinna-nut-buster Cinnamon schnapps, hazelnut liqueur, coffee & whipped cream mixed to perfection.

5.95 Amaretto nightcap Amaretto, godiva chocolate liqueur & cappuccino, topped w/ whipped cream & chocolate shavings

5.95 Café melting pot Kahlúa, baileys irish cream & grand marnier are blended w/ coffee in a warm embrace & topped off w/ whipped cream.

5.95 Chocolate fondue coffee Godiva chocolate liqueur, baileys irish cream, creamy milk chocolate, coffee & whipped cream.

5.95 Melting pot white russian Stoli vanil, kahlúa w/ a splash of half-and-half.

3.95 Cappuccino

1.95 Coffee / Decaffeinated Coffee

3.95 Espresso

2.95 Hot Chocolate

3.95 Café Latte

3.95 Café Mocha

After Thoughts

Dessert Wine And Port Wine

Banfi, Brachetto d'Acqui, "Rosa Regale", Italy, 375ml Options: Glass (n/a) , Bottle (25.00)

Graham's, Port, Porto, "Six Grapes", Portugal Options: Glass (5.95) , Bottle (n/a)

Harvey's, Cream Sherry, Jerez, "Bristol", Spain Options: Glass (5.95) , Bottle (n/a)

Taylor Fladgate, Tawny, Porto, "10 year old", Portugal Options: Glass (7.95) , Bottle (n/a)

Taylor Fladgate, Tawny, Porto, "20 year old", Portugal Options: Glass (10.95) , Bottle (n/a)

Dow's, Tawny, Porto, "Boardroom", Portugal Options: Glass (6.95) , Bottle (n/a)

Fonseca, Port, Porto, "Bin 27", Portugal Options: Glass (5.95) , Bottle (n/a)

Chimay, Ale, "Red", Belgium, Trappist, (375ml) Options: Glass (n/a) , Bottle (5.95)

Lindemans, Lambic, Framboise, Belgium, (375ml) Options: Glass (n/a) , Bottle (10.95)

Cordials

6.95 Baileys Irish Cream

5.95 Chambord

5.95 Cointreau

5.95 Amaretto Disaronno

5.95 Grand Marnier

18.95 Grand Marnier 100

26.95 Grand Marnier 150

Godiva Chocolate

5.95 Liqueur

Scotch / Bourbon

6.95 Wild Turkey Rare Breed

6.95 Woodford Reserve

7.95 Glenfiddich 12 Year

6.95 Glenlivet 12 Year

8.95 Glenlivet 18 Year

7.95 Macallan 12 Year

Cognac / Brandy

21.95 Rémy Martin XO

8.95 Rémy Martin VSOP

6.95 Rémy Martin VS

9.25 Courvoisier VSOP

7.95 Courvoisier VS

7.95 Hennessy VS

Gluten Free

Fondue Features‍

Lettuce wraps Crisp leaf lettuce, sliced cucumber, curly carrots, bean sprouts, fresh mint, honey roasted almonds, black sesame seeds & scallions served w/ a mandarin orange-ginger dressing.

Dark & dulce chocolate fondue This fondue features our bittersweet dark chocolate swirled into rich & creamy dulce de leche & topped w/ coarse ground sea salt.

Featured Wine

Cupcake, Chardonnay, California

14 Hands, Cabernet, Washington

Wine‍

Sparkling

Luccio, Moscato D’asti, Piedmont, Italy

Banfi, Brachetto D’acqui, “rosa Regale,” Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy

Ste. Michelle, Brut, Columbia Valley, Washington

Moët & Chandon, Brut, “impérial,” Champagne, France

Sweet White / Blush

White Knight, Moscato, California

New Age, White, San Rafael, Mendoza, Argentina

Schmitt Söhne, Riesling, Spatlese, P.m., Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

Chardonnay

Cupcake, Chardonnay, Central Coast, California

Kj, Chardonnay, “vintner’s Reserve,” California

Coppola, Chardonnay, Unoaked, “r & B,” California

Other Whites

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Seaglass, Pinot Gris, Santa Barbara County, California

Matua, Sauvignon Blanc, Marlborough, New Zealand

Cabernet Sauvignon

14 Hands, Cabernet, Washington

J. Lohr, Cabernet, “seven Oaks,” Paso Robles, California

Pinot Noir/merlot

Mirassou, Pinot Noir, California

Belle Glos, Pinot Noir, “meiomi,” California

Greystone, Merlot, California

Decoy By Duckhorn, Merlot, Napa Valley, California

Other Reds

Beringer, “red Moscato,” California

Ménage À Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, “crush,” North Coast, California

Penfolds, Shiraz, “thomas Hyland,” South Australia

Francis Coppola, Claret, “diamond Series,” California

Ravenswood, Zinfandel, “zen Of Zin,” California

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Handcraft, Petite Sirah, California

Specialty Cocktails

Yin & yang martini The perfect balance! Godiva white chocolate liqueur & stoli vanil vodka blended w/ ice cream then topped w/ chocolate shavings.

Love martini Love at first sip! Malibu rum, peach schnapps, cranberry juice & fresh strawberries.

Ginger posmo Our elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka & pomegranate juice w/ luccio sparkling moscato & served w/ a red sugar rim.

Wildberry margarita Four fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec & freshly-squeezed lime juice.

Blackberry sage lemonade A non-alcoholic, uniquely delicious blend of lemonade, blackberry & sage. Ask your server how to kick it up w/ a shot of bacardi limon!

Sailor’s punch Ahoy! Set sail for the high seas w/ this fun & fruity punch, a combination of sailor jerry spiced rum & orange & pineapple juices, topped w/ a trio of cherries.

Tangerine cosmo One of our all-time favorite cocktails gets a hot, new look w/ some help from skinnygirl tangerine vodka blended w/ cointreau, cranberry juice & freshly-squeezed lime juice.

Lemon berry mojito We shake up the classic mojito w/ bacardi limon & wildberry purée for a light & tasty blend of berries & citrus.

Mangolicious A mouth-watering combination of voli light vodka, pineapple juice & mango syrup topped w/ luccio sparkling moscato.

Sangria

M.P.’s grand sangria You won’t be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier & a blend of fresh juices w/ a touch of cinnamon.

Sunshine sangria Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur & luccio sparkling moscato.

Cheese Fondue‍

Cheddar Aged, medium-sharp cheddar & emmenthaler swiss cheeses, lager beer, garlic & seasonings.

Wisconsin trio Fontina, butterkäse & buttermilk bleu cheeses w/ white wine, scallions & a hint of sherry.

Fiesta Cheddar cheese blend w/ lager beer, jalapeño peppers & salsa made as spicy as you like.

Spinachartichoke Fontina & butterkäse cheeses, spinach, artichoke hearts & garlic.

Traditional swiss Gruyère & emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon & kirschwasser.

Salads

Caesar Crisp romaine lettuce, shredded parmesan cheese, crispy croutons & an added touch of parmesan-encrusted pine nuts, tossed w/ caesar dressing.

California Mixed baby salad greens, roma tomatoes, candied pecans & gorgonzola cheese w/ raspberry black walnut vinaigrette.

The melting pot house salad Crisp romaine‍ & iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons & sliced egg w/ your choice of peppercorn ranch dressing or our sweet & tangy house dressing.

Spinach mushroom Fresh spinach, baby portobello mushrooms, red onion, chopped bacon & roma tomatoes w/ a warm burgundy shallot vinaigrette

Individual Entrée Selections‍

Honey Orange Duck Breast Options: 3 selections (does not include a lobster tail), 2 selections plus a lobster tail

Atlantic Salmon Options: 3 selections (does not include a lobster tail), 2 selections plus a lobster tail

Andouille Sausage Options: 3 selections (does not include a lobster tail), 2 selections plus a lobster tail

Pacific White Shrimp Options: 3 selections (does not include a lobster tail), 2 selections plus a lobster tail

Cold Water Lobster Tails Options: 3 selections (does not include a lobster tail), 2 selections plus a lobster tail

Seasoned Choice Angus Sirloin Options: 3 selections (does not include a lobster tail), 2 selections plus a lobster tail

Memphis-style Bbq Pork Medallion Options: 3 selections (does not include a lobster tail), 2 selections plus a lobster tail

Filet Mignon Options: 3 selections (does not include a lobster tail), 2 selections plus a lobster tail

Wild-caught Mahi Mahi Options: 3 selections (does not include a lobster tail), 2 selections plus a lobster tail

Citrus-infused Pork Tenderloin Options: 3 selections (does not include a lobster tail), 2 selections plus a lobster tail

All-natural Breast Of Chicken Options: 3 selections (does not include a lobster tail), 2 selections plus a lobster tail

Cooking Styles

Seasoned court bouillon Fresh seasoned vegetable broth.

Mojo Caribbean-seasoned bouillon‍ w/ a distinctive fresh-garlic flavor & a citrus flair.

Coq au vin Burgundy wine infused w/ fresh herbs, spices & mushrooms.

Bourguignonne European-style fondue in cholesterol-free/0g trans-fat canola oil. Served w/ tempura & sesame batters.

4-course Experience‍

The classic Our most‍ popular combination! Seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, & teriyaki-marinated sirloin.

Good earthvegetarian A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, & asparagus served w/ thai peanut-marinated tofu, spinach & artichoke ravioli & wild mushroom sacchetti. Options: Edamame, Onion rings

Seafood trio Wild-caught mahi mahi, succulent pacific white shrimp, & atlantic salmon.

French quarter Premium filet mignon, all-natural breast of chicken, & pacific white shrimp seasoned w/ cajun spices & accompanied by flavorful andouille sausage.

Pacific rim Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, & chicken potstickers.

Land & sea Premium filet mignon, herb-crusted chicken, & pacific white shrimp.

Steak lovers Premium filet mignon, teriyaki-marinated sirloin, & seasoned choice angus sirloin.

Fondue fusion Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, & wild mushroom sacchetti.

Fondue delight Premium filet mignon & a succulent cold water lobster tail paired w/ all-natural breast of chicken, pacific white shrimp, & wild mushroom sacchetti.

Surf & turf A succulent cold water lobster tail paired w/ seasoned choice angus sirloin.

Chocolate Fondue

Dippers

The original Our original‍ milk chocolate fondue swirled w/ crunchy peanut butter.

Pure chocolate For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Options: Milk, Dark chocolate, White chocolate

Chocolate s’mores The fondue version of this classic presents milk chocolate w/ marshmallow cream, flambéed & topped w/ bits of graham crackers.

Create your own Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate & adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca Options: Chambord, Tuaca, Dark, White

Flaming turtle We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel & candied pecans flambéed tableside.

Cookies ’n’ cream marshmallow dream Dark chocolate & marshmallow cream flambéed & topped w/ bits of delicious oreo cookies.

Bananas foster Bananas &‍ a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.

Yin & yang This fondue satisfies dark & white chocolate cravings in an artfullybalanced fondue dessert.

Menu for The Melting Pot - Memphis

Fondue Features

Fea Tured Wines‍

Dinner

Wines‍

Sparkling

Sweet White / Blush

Chardonnay

Other Whites

Cabernet Sauvignon

Pinot Noir / Merlot

Other Reds

Reserve

Specialty Cocktails‍

Sangria

Beer‍

Craft

Import

Domestic

Cheese Fondue

Salads‍

Individual Entree Selection

Cooking Style‍

4 Course Experience

Wines List

Champagne & Sparkling‍

Blush & Sweet Fruity White Wines

Crisp & Mellow - Medium Dry White Wines‍

Crisp & Mellow - Medium Dry White Wines (continued)

Luscious - Full Bodied White Wines‍

Fruit Forward - Light Bodied Red Wines

Fruit Forward - Light Bodied Red Wines (continued)‍

Voluptuous - Medium Bodied Red Wines

Bold - Full Bodied Intense Red Wines‍

Bold - Full Bodied Intense Red Wines (continued)

Dessert

Chocolate Fondue‍

Dessert Drinks

Coffee And After Dinner (Drink Specialties)‍

After Thoughts

Dessert Wine And Port Wine

Cordials

Scotch / Bourbon

Cognac / Brandy

Gluten Free

Fondue Features‍

Featured Wine

Wine‍

Sparkling

Sweet White / Blush

Chardonnay

Other Whites

Other Reds

Specialty Cocktails

Sangria

Cheese Fondue‍

Salads

Individual Entrée Selections‍

Cooking Styles

4-course Experience‍

Chocolate Fondue

Dippers

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