90.00Moët & Chandon, "Impérial"Champagne, France Bottle
88.00Perrier-Jouët, Brut, "Grand"Champagne, France Bottle
85.00Chalk Hill, ChardonnayChalk Hill, California Bottle
87.00Cakebread, ChardonnayNapa Valley, California Bottle
88.00Franciscan, Meritage, "Magnificat"Napa Valley, California Bottle
89.00Banfi, BrunelloMontalcino, Italy Bottle
Specialty Cocktails
8.95Yin & yang martiniThe perfect balance! Godiva white chocolate liqueur & stoli vanil vodka blended w/ ice cream then topped w/ chocolate shavings.
8.95Lemon berry mojitoWe shake up the classic mojito w/ bacardi limón & wildberry purée for a light & tasty blend of berries & citrus.
7.95MangoliciousA mouth-watering combination of voli light vodka, pineapple juice & mango syrup topped w/ luccio sparkling moscato.
8.95Tipsy turtleBacardi 151, myers's dark, captain morgan spiced & malibu rum, banana liqueur, orange & pineapple juices w/ a dash of grenadine.
7.95Raspbery-lemon drop martiniA refreshing twist on the classic lemon drop martini w/ a raspberry layer & a sugar rim.
7.95MeltiniA refreshing blend of x-rated vodka, infused w/ organic tropical fruit, a splash of triple sec & sours mix. Drink pink
8.95Chocoholic martiniStoli vanil, godiva's chocolate & white liqueurs & baileys in a chocolate-rimmed martini glass. The perfect fix to your addiction.
7.95Italian margaritaSauza tequila, amaretto, sweet & sour, cranberry juice & triple sec.
7.95Love martiniLove at first sip! Malibu rum, peach schnapps, cranberry juice & fresh strawberries.
7.95Ginger posmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka & pomegranate juice w/ luccío sparkling moscato & served w/ a red sugar rim.
7.95Wildberrry margaritaFour fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec & freshly-squeezed lime juice.
3.95Blackberry sage lemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry & sage.Options:
Ask your server how to kick it up w/ a shot of BACARDI LIMON (7.95)
8.95Sailor's PunchAhoy! Set sail for the high seas w/ this fun & fruity punch, a combination of Sailor Jerry Spiced Rum & orange & pineapple juices, topped w/ a trio of cherries.
7.95Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look w/ some help from Skinnygirl Tangerine Vodka blended w/ Cointreau, cranberry juice & freshly-squeezed lime juice.
Sangria
8.95M.P.'s Grand SangriaYou won't be able to put down our perfect blend of Beringer Red Moscato, SKYY Blood Orange Vodka, Grand Marnier & a blend of fresh juices w/ a touch of cinnamon.
7.95Sunshine SangriaEnjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur & Luccío Sparkling Moscato.
8.95 per personTraditional SwissGruyère & Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon & Kirschwasser.
Salads
4.95CaesarCrisp romaine lettuce, shredded Parmesan cheese, crispy croutons & an added touch of Parmesan-encrusted pine nuts, tossed w/ Caesar dressing.
5.95CaliforniaMixed baby salad greens, Roma tomatoes, candied pecans & Gorgonzola cheese w/ Raspberry Black Walnut Vinaigrette.
5.25The Melting pot house saladCrisp romaine & iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons & sliced egg w/ your choice of Peppercorn Ranch Dressing or our sweet & tangy House Dressing.
5.95Spinach MushroomFresh spinach, baby Portobello mushrooms, red onion, chopped bacon & Roma tomatoes w/ a warm Burgundy Shallot Vinaigrette.
Individual Entree Selection
20.95Teriyaki-marinated SirloinOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
23.50Honey Orange Duck BreastOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
22.95Atlantic SalmonOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
15.95Andouille SausageOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
19.25Pacific White ShrimpOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
16.95Chicken PotstickersOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
13.95Spinach And Artichoke RavioliOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
29.95Cold Water Lobster TailsOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
21.95Memphis-style Bbq Pork MedallionOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
23.95Filet MignonOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
22.75Wild-caught Mahi MahiOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
19.25Citrus-infused Pork TenderloinOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
15.95All-natural Breast Of ChickenOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
15.50Wild Mushroom SacchettiOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
23.95Seasoned Choice Angus SirloinOptions:
3 Selections (Does not include a Lobster Tail) (19.95)
, 2 Selections plus a Lobster Tail (29.95)
3.95 per potMojoCaribbean-seasoned bouillon w/ a distinctive fresh-garlic flavor & a citrus flair.
4.95 per potCoq au vinBurgundy wine infused w/ fresh herbs, spices & mushrooms.
5.95 per potBourguignonneEuropean-style fondue in cholesterol-free / 0g trans-fat canola oil. Served w/ tempura & sesame batters.
4 Course Experience
37.95The classicOur most popular combination! Seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, & teriyaki-marinated sirloin.
29.95Good earth vegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, & asparagus served w/ thai peanut-marinated tofu, spinach & artichoke ravioli & wild mushroom sacchetti.Options:
Edamame, Onion rings
44.95Fondue delightPremium filet mignon & a succulent cold water lobster tail paired w/ all-natural breast of chicken, pacific white shrimp, & wild mushroom sacchetti.
72.00Sparkling, Iron Horse, "Wedding Cuvée", Sonoma County Green Valley, California, 2003This Blanc de Noir was produced by the owners of the vineyard to celebrate their marriage. Blanc de Noir's are sparkling wines made from predominantly Pinot Noir grapes. It has a beautiful, pale-peach hue. This is without doubt the most romantic of Sparkling wines. It is dangerously easy to drink.
32.00Moscato d'Asti, Luccio, Piedmont, Italy, NV
90.00Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV
87.00Champagne, Brut, Perrier-Jouët, "Grand", France, NVThe finest NV on the market. Perrier-Jouet's house style tends to be light, fresh & elegant - apple blossoms, peach nectar, baked bread & a hint of ginger. The bubbles are small & fine, supporting a creamy, rounded texture that makes every sip that much more delicious.
160.00Champagne, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 1995
45.00Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2007This delicate wine's bouquet will remind you of fresh roses. A sparkling red wine commissioned by a northern Italian King to celebrate the birth of his daughter. A perfect match for chocolate & romance.
26.00Riesling, Chateau Ste. Michelle, Columbia Valley, Washington, 2007
24.00Gewürztraminer, Covey Run, Columbia Valley, Washington, 2006Gewurztraminer means, "spice" in German. This unique wine has a touch of allspice along w/ aromas & flavors of dried fruit & flowers. Covey Run's bold character stands up well to the variety of flavors in our fondue.
25.00Riesling, Firestone Vineyard, Central Coast, California, 2007
27.00Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2006Spatlese (spat-lay-sa) is the German word for late harvest; the grapes are allowed to ripen longer on the vine before harvesting to increase the sweetness of the wine. This full bodied wine is lush & rich w/ flavors of ripe apricots & peaches, excellent w/ cheese & richly flavored meat & poultry.
27.00Riesling, Jekel, Monterey County, California, 2006
29.00Pinot Grigio, Kris, delle Venezie, Italy, 2006The nose recalls acacia flowers & the delicant scent of almonds. Clean & refreshing on the palate w/ hints of linden & honey.
29.00Riesling, Dry, Bonny Doon, "Pacific Rim", America, USA, 2005
49.00Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2006
24.00Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti, Trentino, Italy, 2007
43.00Chardonnay, Unoaked, Kim Crawford, Marlborough, New Zealand, 2006Discover Kim Crawford before everybody else does. This tantalizing wine is pale straw; you will discover delicious tastes of pineapple, pear, hints of butterscotch, plus candied lemon & creamy orange. The feel of this wine is tart w/ citrusy tropical fruit essences which reverberate in the juicy, yet crisp dry finish.
26.00Chardonnay, Rodney Strong, Sonoma County, California, 2006
25.00Chardonnay, Cupcake, Central Coast, California, 2009
45.00Chardonnay, Clos du Val, Carneros, California, 2005
2006.00 45.00Chardonnay, Sonoma Cutrer, "Russian River Ranches", Russian River Valley, California,
Fruit Forward - Light Bodied Red Wines
42.00Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2008
22.00Pinot Noir, Camelot, Vin de Pays d'Oc, Languedoc, France, 2005This Pinot reveals a complex bouquet of spring flowers, raspberries, spiced plum, candied strawberry & truffles. Silky-smooth on the palate w/ luscious fruit, velvety tannins & a hint of dried herbs, this complex & delicious Pinot culminates in a rich, elegant finish.
22.00Pinot Noir, Mirassou, California, 2007
25.00Pinot Noir, Pepperwood Grove, South Australia, 2007
37.00Pinot Noir, Duck Pond, Willamette Valley, Oregon, 2006
48.00Merlot, Kenwood Vineyards, Sonoma County, California, 2006
24.00Red, Folie à Deux, "Ménage à Trois", California, 2006
24.00Merlot, Red Diamond Winery, Washington, 2005
40.00Claret, Francis Coppola, "Black Label Diamond Series", California, 2009
Fruit Forward - Light Bodied Red Wines (continued)
34.00Cabernet Sauvignon, Liberty School, Paso Robles, California, 2005The owner drank this wine w/ some friends one night & was so impressed; it was in the restaurant the next day. You will find layers of blackberry, dark cherry, chocolate & a hint of vanilla. These flavors are enhanced by elegant tannins & a rich full finish.
69.00Châteauneuf-du-Pape, Château Mont-Redon, Rhône, France, 2003
28.00Merlot, Columbia Crest, "Grand Estates", Columbia Valley, Washington, 2005Columbia Crest is known for producing easy-going wines at a great price. This Grand Estates Merlot is no different, medium-bodied w/ lots of cherry mixed w/ blackberry & a touch of spiced mocha.
30.00Malbec, Finca El Portillo, Alto Valle de Uco, Mendoza, Argentina, 2007
22.00Merlot, HRM Rex Goliath, Central Coast, California, NV
22.00Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2005
29.00Shiraz, Rosemount Estate, "Diamond Label", South Eastern Australia, 2005Australia grows the best Shiraz in the world. A delicious aroma of warm, spicy liquorice & brambly berry fruit is interwoven w/ savory American oak. The palate is richly textured w/ well defined, ripe blackberry fruit flavors, soft generous tannins & a long, rich finish.
27.00Zinfandel, Robert Mondavi Private Selection, Central Coast, California, 2005
Bold - Full Bodied Intense Red Wines (continued)
38.00Merlot, Francis Coppola, "Blue Label Diamond Series", California, 2005Francis Ford Coppola the film maker believes in finding art in living; curiosity, innovation & the exploration of new horizons. This wine invites you to enjoy some fun & adventure. Subtle aromas of deep rich raspberry & blueberry lead to flavors of sunwarmed ripe berries, vanilla & hints of leather all wrapped in soft, smooth tannins.
31.00Merlot, Blackstone, Napa Valley, California, 2006
66.00Merlot, Trefethen, Napa Valley, California, 2003Complex, elegant structure & rich varietal flavors. Aged in French & American oak for 17 months & is 15% Cabernet Sauvgnon.
35.00Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2007
38.00Syrah, Bonterra, Mendocino County, Organically Grown Grapes, California, 1999
34.00Zinfandel, Michael & David, "7 Deadly Zins", Lodi, California, 2005
49.00Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2007
28.00Cabernet Sauvignon, Penfolds, "Thomas Hyland", South Australia, 2005
52.00Cabernet Sauvignon, Franciscan Oakville Estate, Napa Valley, California, 2003
32.00Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2009
89.00Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2002
54.00Cabernet Sauvignon, Raymond, "Reserve", Napa Valley, California, 2005
88.00Meritage, Franciscan, "Magnificat", Napa Valley, California, 2004Meritage is a handcrafted California wine blend who successfully mimics the traditions of Bordeaux. Full, round, flavored & balanced. Delicious deep, ripe fruit characteristics w/ hints of vanilla & spice. Enjoy a finish w/ rich but soft tannins & sweet feel from the oak.
90.00Meritage, Rodney Strong, "Symmetry", Alexander Valley, California, 2002
8.50Pure chocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
8.50Chocolate s’moresThe fondue version of this classic presents milk chocolate w/ marshmallow cream, flambéed & topped w/ bits of graham crackers.
8.50Create your ownFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate & adding disaronno®, baileys®, cointreau®, grand marnier, chambord or tuaca.Options:
Chambord, Tuaca, Dark, White
8.50Flaming turtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel & candied pecans flambéed tableside.
8.50Cookies ‘n cream marshmallow dreamEscape in a world of dark chocolate topped w/ marshmallow cream flambéed & topped w/ bits of delicious oreo® cookies.
8.50Bananas fosterBananas & a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
8.50Yin & yangThis fondue satisfies dark & white chocolate cravings in an artfully balanced fondue dessert.
Dessert Drinks
Coffee And After Dinner (Drink Specialties)
4.95Salted caramel mochatiniSweet & salty, patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream & half-and-half.
3.95Café caramelOur african "kilimanjaro" blend coffee & a thick layer of caramel, topped w/ whipped cream & chocolate shavings.
4.95Candied bourbonA decadent cocktail of maker's mark, patrón xo cafe dark cocoa, monin salted caramel syrup & half-and-half.
Pacific Rim, Riesling, Columbia Valley, Washington
Chardonnay
Cupcake, Chardonnay, Central Coast, California
Kj, Chardonnay, “vintner’s Reserve,” California
Coppola, Chardonnay, Unoaked, “r & B,” California
Other Whites
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Seaglass, Pinot Gris, Santa Barbara County, California
Matua, Sauvignon Blanc, Marlborough, New Zealand
Cabernet Sauvignon
14 Hands, Cabernet, Washington
J. Lohr, Cabernet, “seven Oaks,” Paso Robles, California
Pinot Noir/merlot
Mirassou, Pinot Noir, California
Belle Glos, Pinot Noir, “meiomi,” California
Greystone, Merlot, California
Decoy By Duckhorn, Merlot, Napa Valley, California
Other Reds
Beringer, “red Moscato,” California
Ménage À Trois, Red, California
Banfi, Chianti Superiore, Tuscany, Italy
Dreaming Tree, Red, “crush,” North Coast, California
Penfolds, Shiraz, “thomas Hyland,” South Australia
Francis Coppola, Claret, “diamond Series,” California
Ravenswood, Zinfandel, “zen Of Zin,” California
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina
Handcraft, Petite Sirah, California
Specialty Cocktails
Yin & yang martiniThe perfect balance! Godiva white chocolate liqueur & stoli vanil vodka blended w/ ice cream then topped w/ chocolate shavings.
Love martiniLove at first sip! Malibu rum, peach schnapps, cranberry juice & fresh strawberries.
Ginger posmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka & pomegranate juice w/ luccio sparkling moscato & served w/ a red sugar rim.
Wildberry margaritaFour fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec & freshly-squeezed lime juice.
Blackberry sage lemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry & sage. Ask your server how to kick it up w/ a shot of bacardi limon!
Sailor’s punchAhoy! Set sail for the high seas w/ this fun & fruity punch, a combination of sailor jerry spiced rum & orange & pineapple juices, topped w/ a trio of cherries.
Tangerine cosmoOne of our all-time favorite cocktails gets a hot, new look w/ some help from skinnygirl tangerine vodka blended w/ cointreau, cranberry juice & freshly-squeezed lime juice.
Lemon berry mojitoWe shake up the classic mojito w/ bacardi limon & wildberry purée for a light & tasty blend of berries & citrus.
MangoliciousA mouth-watering combination of voli light vodka, pineapple juice & mango syrup topped w/ luccio sparkling moscato.
Sangria
M.P.’s grand sangriaYou won’t be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier & a blend of fresh juices w/ a touch of cinnamon.
Sunshine sangriaEnjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur & luccio sparkling moscato.
Traditional swissGruyère & emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon & kirschwasser.
Salads
CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons & an added touch of parmesan-encrusted pine nuts, tossed w/ caesar dressing.
CaliforniaMixed baby salad greens, roma tomatoes, candied pecans & gorgonzola cheese w/ raspberry black walnut vinaigrette.
The melting pot house saladCrisp romaine & iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons & sliced egg w/ your choice of peppercorn ranch dressing or our sweet & tangy house dressing.
Spinach mushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon & roma tomatoes w/ a warm burgundy shallot vinaigrette
Individual Entrée Selections
Honey Orange Duck BreastOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Atlantic SalmonOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Andouille SausageOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Pacific White ShrimpOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Cold Water Lobster TailsOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Seasoned Choice Angus SirloinOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Memphis-style Bbq Pork MedallionOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Filet MignonOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Wild-caught Mahi MahiOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
Citrus-infused Pork TenderloinOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
All-natural Breast Of ChickenOptions:
3 selections (does not include a lobster tail), 2 selections plus a lobster tail
BourguignonneEuropean-style fondue in cholesterol-free/0g trans-fat canola oil. Served w/ tempura & sesame batters.
4-course Experience
The classicOur most popular combination! Seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, & teriyaki-marinated sirloin.
Good earthvegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, & asparagus served w/ thai peanut-marinated tofu, spinach & artichoke ravioli & wild mushroom sacchetti.Options:
Edamame, Onion rings
French quarterPremium filet mignon, all-natural breast of chicken, & pacific white shrimp seasoned w/ cajun spices & accompanied by flavorful andouille sausage.
Fondue delightPremium filet mignon & a succulent cold water lobster tail paired w/ all-natural breast of chicken, pacific white shrimp, & wild mushroom sacchetti.
Pure chocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.Options:
Milk, Dark chocolate, White chocolate
Chocolate s’moresThe fondue version of this classic presents milk chocolate w/ marshmallow cream, flambéed & topped w/ bits of graham crackers.
Create your ownFeeling creative? You make the culinary call by selecting from milk, dark or white chocolate & adding disaronno, baileys, cointreau, grand marnier, chambord or tuacaOptions:
Chambord, Tuaca, Dark, White
Flaming turtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel & candied pecans flambéed tableside.
Cookies ’n’ cream marshmallow dreamDark chocolate & marshmallow cream flambéed & topped w/ bits of delicious oreo cookies.
Bananas fosterBananas & a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
Yin & yangThis fondue satisfies dark & white chocolate cravings in an artfullybalanced fondue dessert.