Menu for Frank Grisanti Restaurant

Dinner
|
Wine
|
Lunch

Dinner

Appetizers‏

12.99 Lump Crabmeat Tomatoes W/ cajun remoulade

10.99 Baked Pesto Brie W/ roasted tomatoes &‏ parmesan

10.99 Fried Calamari W/ diablo sauce

8.99 Bacon Wrapped Chicken Livers W/ meat sauce

11.99 Nani’s Shrimp Cocktail W/ house made cocktail sauce

11.99 Grisanti’s Oysters Rockefeller Grisanti family recipe

Toasted Beef Ravioli W/ meat sauce Options: (8) Piece (7.99) , (12) Piece (10.99)

7.95 Burrata Mozzarella W/ extra virgin olive oil & endive

11.99 California Pizza Pesto, grilled chicken, roasted tomatoes, goat cheese & kalamata olives

Salads

5.75 Miss Mary’s Italian Salad W/ gorgonzola cheese

5.75 Classic Caesar W/ anchovy

6.50 Wild Mixed Greens Cherry tomatoes, red onion, pine nuts & gorgonzola croutons w/ balsamic vinaigrette

6.50 Mediterranean Wedge Romaine heart w/ tomatoes, kalamata olives, capers, red onion & fresh basil w/ dijon vinaigrette

Beef & Seafood

35.99 Bone in Ribeye 20 oz bone in ribeye, grilled or blackened. Finished w/ herb butter & crispy onions Options: Grilled, Blackened, Steak fries, Sweet potato fries, Broccoli diablo, Grilled asparagus, Sautéed spinach, Sautéed mushrooms, Italian spinach, Baked potato

28.99 Filet Fog City Center cut 8 oz tenderloin, wrapped w/ prosciutto, crusted w/ gorgonzola cheese & finished w/ a brown peppercorn sauce & crumbled bacon Options: Steak fries, Sweet potato fries, Broccoli diablo, Grilled asparagus, Sautéed spinach, Sautéed mushrooms, Italian spinach, Baked potato

27.99 New York Strip 14 oz center cut strip, grilled or blackened. Finished w/ herb butter & crispy onions Options: Grilled, Blackened, Steak fries, Sweet potato fries, Broccoli diablo, Grilled asparagus, Sautéed spinach, Sautéed mushrooms, Italian spinach, Baked potato

25.99 Veal Porterhouse 14 Oz veal porterhouse, grilled & finished w/ white truffle oil Options: Steak fries, Sweet potato fries, Broccoli diablo, Grilled asparagus, Sautéed spinach, Sautéed mushrooms, Italian spinach, Baked potato

22.99 Frank Grisanti’s Steak Sandwich 12 Oz center cut strip, trimmed Options: Steak fries, Sweet potato fries, Broccoli diablo, Grilled asparagus, Sautéed spinach, Sautéed mushrooms, Italian spinach, Baked potato

26.99 Blackened Grouper Elfo Filet of grouper, blackened & served w/ Elfo special Options: Steak fries, Sweet potato fries, Broccoli diablo, Grilled asparagus, Sautéed spinach, Sautéed mushrooms, Italian spinach, Baked potato

23.99 Salmon Bruno Sautéed salmon filet, finished w/ a brown sugar & goat cheese crust. Topped w/ sautéed spinach Options: Steak fries, Sweet potato fries, Broccoli diablo, Grilled asparagus, Sautéed spinach, Sautéed mushrooms, Italian spinach, Baked potato

22.99 Sole Picatta Filet of sole, sautéed to a golden brown & finished w/a lemon caper butter & served w/ angel hair) Picatta Options: Steak fries, Sweet potato fries, Broccoli diablo, Grilled asparagus, Sautéed spinach, Sautéed mushrooms, Italian spinach, Baked potato

26.99 Sea Bass Mediterranean Sea bass filet, sautéed to a golden brown & finished w/ a Mediterranean sauce w/ kalamata olives, sundried tomatoes & capers. Served w/ Italian spinach. Options: Steak fries, Sweet potato fries, Broccoli diablo, Grilled asparagus, Sautéed spinach, Sautéed mushrooms, Italian spinach, Baked potato

25.99 Blackened Grouper Picatta Filet of grouper, blackened & finished w/ a lemon caper butter, served over sautéed spinach Options: Steak fries, Sweet potato fries, Broccoli diablo, Grilled asparagus, Sautéed spinach, Sautéed mushrooms, Italian spinach, Baked potato

Classic Dishes

23.99 Grisanti Combination Beef Manicotti, Elfo special, veal Picatta

16.99 Beef Lasagna Spiced beef & meat sauce w/ a classic béchamel, served w/ Italian spinach

16.99 Shrimp & Crabmeat Manicotti Served w/ Italian spinach

Elfo Special Shrimp & mushrooms in a garlic butter sauce w/ spaghetti Options: (11.99) , (16.99)

21.99 Pollo Florentine Stuffed chicken breast w/ prosciutto & Italian spinach, served w/ angel hair diablo

23.99 Veal Picatta Sautéed veal scaloppini finished w/a lemon caper butter, served w/ angel hair meat sauce

15.99 Beef Manicotti Served w/ Italian spinach

Pasta Offerings‏

Sweet Sausage Ragu Italian sausage in a marinara seasoned w/ white wine, garlic, crushed red pepper & Italian seasonings tossed w/ rigatoni Options: (10.99) , (15.99)

Penne Pomodoro Marinated roasted tomatoes, capers & kalamata olives in a olive oil & garlic sauce, finished w/ wilted baby spinach & crumbled goat cheese Options: (11.99) , (16.99)

17.99 Maine Lobster Ravioli Served in a garlic butter sauce w/ mushrooms

16.99 Blackened Chicken Diablo Blackened chicken & broccoli tossed w/ penne pasta in a spicy marinara

Main Street Selections

9.99 Spaghetti w/ Meat Sauce

10.99 Beef Ravioli w/ Meat Sauce

11.99 Fettuccine Alfredo w/ Green Peas & Prosciutto

12.99 Spaghetti w/ Ravioli Combination

13.99 Spaghetti / Ravioli / Meatball

13.99 Spaghetti / Ravioli / Italian Sausage

13.99 Spaghetti / Ravioli / Italian Spinach

14.99 Eggplant Parmesan

15.99 Spaghetti / Beef Manicotti / Italian Spinach

Sides

3.25 Italian Spinach

3.00 Italian Sausage

3.75 Meatballs (3)

4.50 Grilled or Blackened Chicken Breast Options: Grilled, Blackened

4.99 Grilled or Blackened Shrimp Options: Grilled, Blackened

Wine

Red‏

Cabernet

Hess Select, California Options: (9.00) , (36.00)

64.00 Robert Mondavi, Napa Valley, 2008

38.00 Geyser Peak, Alexander Valley, 2007

50.00 Beringer, “Knights Valley”, Napa Valley, 2009

32.00 Domaine Napa, Napa Valley, 2008

56.00 Chateau St. Jean, Sonoma, 2007

65.00 Ferrari Carano, Sonoma, 2009

Liberty School, Napa Valley Options: (10.00) , (40.00)

55.00 B R Cohn, Silver Label, North Coast, 2009

48.00 St. Francis, Sonoma, 2007

110.00 Joseph Phelps, Napa Valley, 2008

58.00 Charles Krug, Napa Valley, 2008

100.00 Paul Hobbs, Napa Valley, 2008

48.00 Artesa, “Elements”, Sonoma / Napa, 2006

65.00 Clos du Val, Napa Valley, 2009

70.00 Hess Collection, Napa Valley, 2007

125.00 Silver Oak, Alexander Valley, 2005

170.00 Silver Oak, Napa Valley, 2006

Pinot Noir

Francis Coppola, Monterey Options: (9.75) , (40.00)

50.00 Benton Lane, Oregon, 2009

35.00 Belle Glos “Meiomi”, Central Coast, 2010

58.00 Cambria, “Julia’s Vineyard”, Santa Barbara, 2008

The Seeker, France Options: (8.00) , (32.00)

42.00 A to Z, Oregon, 2010

50.00 Saints Bury, Carneros, 2008

110.00 Patz & Hall, “Hide Vineyard”, Carneros, 2006

Merlot

Rutherford Ranch, Napa Valley Options: (10.00) , (40.00)

45.00 Paul Hobbs, “Felino”, Argentina, 2010

Round Hill, California Options: (8.00) , (32.00)

60.00 Duckhorn, “Decoy”, Napa Valley, 2009

38.00 Wild Horse, Paso Robles, 2009

64.00 Swanson, Napa Valley, 2007

Red Zinfandel

25.00 Ravenswood, California, 2010

36.00 Artezin, Mendocino, 2009

30.00 Alexander Valley Vineyards, “Sin Zin”, Alexander Valley, 2009

55.00 Seghesio, Sonoma, 2010

Malbec

Tilia, Argentina Options: (7.50) , (30.00)

36.00 Catena, Argentina, 2008

42.00 Catalpa, Argentina, 2008

Shiraz

Layer Cake, South Australia Options: (9.00) , (36.00)

Chianti

48.00 Banfi, Chianti Classico, Italy, 2008

35.00 Castello D’ Albola, Chianti Classico, Italy, 2008

55.00 Nozzole, Chianti Classico, Italy, 2007

60.00 Ruffino, Chianti Classico, Italy, 2007

Italian Blends

Santa Cristina, Sangiovese, Italy Options: (8.00) , (32.00)

60.00 Le Volte, Tuscany, 2009

40.00 Ferrari-Carano, “Sienna”, Sonoma, 2010

48.00 Rosso di Montalcino, Montalcino, 2009

Amarone

75.00 Bolla, Italy, 2007

125.00 Tomassi, Italy, 2007

Brunello

125.00 Banfi, Italy, 2006

85.00 Camigliano, Italy, 2004

Barolo

90.00 Michele Chiarlo, Tortoniano, Piedmont, 2005/06

Barbaresco

66.00 Michele Chiarlo, Piedmont, 2006

White

Chardonnay

Hess Select, Monterey Options: (9.00) , (35.00)

45.00 Sonoma-Cutrer, Russian River, 2010

45.00 Sequoia Grove, Carneros, 2010

55.00 Hess Su’skol Vineyard, Napa, 2008

35.00 Kim Crawford, (Unoaked) New Zealand

St. Francis, Sonoma Options: (8.00) , (32.00)

38.00 Coppola,”Director’s Cut”, Russian River Valley, 2010

40.00 Kendall Jackson, California, 2010

35.00 Chateau St. Jean, Sonoma, 2010

65.00 Miner, Napa Valley, 2009

80.00 Jordan, Napa Valley, 2009

Pinot Grigio

55.00 Santa Margharita, Italy, 2010

Pighin, Italy Options: (9.00) , (38.00)

30.00 Le Rime, Italy

Cavit, Italy Options: (7.00) , (24.00)

Sauvignon/Fume Blanc

Kunde, Sonoma County Options: (7.00) , (25.00)

42.00 Duckhorn, “Decoy”, Napa Valley, 2010

35.00 Kim Crawford, New Zealand, 2010

Other Selections

54.00 Sancerre, David Milligan, “Belle Vignes”, 2010

Pinot Gris, King Estate, “Signature”, Oregon Options: (11.00) , (36.00)

24.00 Moscato, Caposaldo, Italy

Riesling, Hogue, Columbia Valley Options: (8.00) , (30.00)

Half Bottle Offerings

18.00 Chardonnay, J Lohr

20.00 Chardonnay, Sonoma Cutrer

12.00 Sauvignon Blanc, Kenwood

24.00 Cabernet, B. V.

17.00 Cabernet, Alexander Valley Vineyards

38.00 Merlot, Keenan

22.00 Merlot, Coppola, “Diamond”

25.00 Pinot Noir, Steele

30.00 Pinot Noir, La Crema

33.00 Chianti, Nozzole, Riserva

Champagne / Sparkling

7.00 Korbel, Brut Options: Champagne, Sparkling

8.50 Lunetta, Prosecco Options: Champagne, Sparkling

30.00 Korbel, Brut, California Options: Champagne, Sparkling

30.00 Piper Sonoma, Brut Options: Champagne, Sparkling

55.00 Gloria Ferrari, Brut, Sonoma Options: Champagne, Sparkling

80.00 Veuve Cliquot, Brut, France Options: Champagne, Sparkling

36.00 Martini & Rossi, Asti, Italy Options: Champagne, Sparkling

Beer Offerings‏

Budweiser

Bud Light

Miller Lite

Coors Light

Michelob Ultra

Sam Adams Seasonal

Ghost River

Sierra Nevada

Yazoo Hefeweizen

New Castle

Yuengling

Heineken

Corona

Peroni

Samuel Adams

Amstel Light

Stella Artois

Cocktails

12.00 Woodford Reserve Manhattan Woodford reserve – sweet vermouth – bitters – bourbon infused cherry

8.75 Hendrick’s Gin Gimlet Hendrick’s gin – lime‏ juice

10.00 Macallan 12 Rob Roy Macallan scotch – sweet vermouth – bitters – maraschino cherry

9.00 901 Tequila Sunrise 901 Silver tequila – orange juice – grenadine

10.75 Ketel One Cosmopolitan Ketel one – lime juice – cranberry juice – triple sec

10.50 Angel’s Envy Old Fashioned Orange slice – cherry – sugar cube – angel’s envy bourbon – club soda

9.00 Tanqueray Martini Tanqueray – dry vermouth‏ – olive

8.50 Korbel Sidecar Korbel brandy – cointreau – lemon juice

Lunch

Appetizers‏

8.25 Toasted Beef Ravioli (8)

8.75 Bacon Wrapped Livers (6)

8.95 Fried Calamari Diablo

9.25 Bakes Brie w/ Honey

8.50 Bruschetta Pomodoro

3.95 Miss Mary’s or Caesar Salad Options: Miss Mary's, Ceasar salad

4.50 Wild Mixed Greens

Soup

4.95 Monday Chicken noodle

4.95 Tuesday Chicken & sausage gumbo‏

4.95 Wednesday Homemade chili

4.95 Thursday Sirloin of beef

4.95 Friday Tomato & roasted garlic

Chef's Features

9.50 Frank Grisanti’s Daily Special Choice of two vegetables Options: Two vegetable

8.95 Southern Style Vegetable Plate Choice of four vegetables‏ Options: Four vegetable

9.50 Daily Italian Feature Choice of one vegetable Options: One vegetable

13.99 Chopped Sirloin Steak w/ Smothered Onions Choice of one vegetable Options: One vegetable

14.95 Salmon Filet. Blackened or Grilled Choice of one vegetable Options: One vegetable, Blackened, Grilled

Daily Vegetable Choices

Sandwiches‏

13.99 Frank Grisanti’s Cheeseburger Options: French fries, Sweet potato fries, Cup of soup, Vegetable

11.25 Delta Catfish Po-Boy W/ fried green tomato, lettuce, red onion & cajun remoulade Options: French fries, Sweet potato fries, Cup of soup, Vegetable

14.95 Blackened Salmon BLT W/ fresh spinach, turkey bacon, sliced tomato & lemon caper mayo Options: French fries, Sweet potato fries, Cup of soup, Vegetable

10.95 Blackened Chicken Club W/ pesto mayonnaise, fresh mozzarella & sliced tomato Options: French fries, Sweet potato fries, Cup of soup, Vegetable

9.95 Roasted Turkey Panini W/ brie cheese & sliced granny smith apples Options: French fries, Sweet potato fries, Cup of soup, Vegetable

9.95 Half Panini W/ choice of homemade soup or salad Options: Soup, Salad, French fries, Sweet potato fries, Cup of soup, Vegetable

Salads

Miss Mary’s Options: With grilled chicken (10.95) , With salmon filet (14.95) , With ahi tuna (13.95) , With fried chicken (10.95)

Classic Caesar Options: With grilled chicken (10.95) , With salmon filet (14.95) , With ahi tuna (13.95) , With fried chicken (10.95)

13.95 Asian Mixed greens, seared ahi tuna, mandarin oranges, toasted walnuts & red peppers tossed w/ sesame ginger dressing

9.95 Mediterranean Cucumbers, tomatoes, red onion, kalamata olives, feta cheese, pepperoncini peppers & croutons. Served w/miss mary’s dressing

10.95 Cobb Smoked turkey, gorgonzola, tomato, egg, bacon, avocado & croutons

8.95 Soup & Salad Options: Miss mary’s, Caesar salad & daily soup, Mixed green (9.95)

Italian Features

9.25 Sausage Ragu Mild Italian sausage in a spicy marinara w/penne

9.75 Penne Pomodoro Roasted tomatoes, kalamata olives, fresh spinach & capers, tossed w/ olive oil & garlic & topped w/ Caprino cheese

9.50 Beef Lasagna Topped w/ mozzarella cheese & bakes

9.50 Elfo Special Shrimp & mushrooms in a garlic butter w/ spaghetti

9.75 Grilled Chicken Lasagna W/ pesto alfredo

9.25 Chicken Diablo Penne w/ diablo sauce, broccoli & blackened chicken

8.50 Manicotti Choice of either beef or seafood. Choice of daily vegetable Options: Beef, Seafood

Traditional Favorites

8.95 Spaghetti or Ravioli w/ Meat Sauce Options: Spaghetti, Ravioli

9.50 Fettuccine Alfredo w/ Chicken

8.95 Spaghetti & Ravioli Combination

Menu for Frank Grisanti Restaurant

Dinner

Appetizers‏

Salads

Beef & Seafood

Classic Dishes

Pasta Offerings‏

Main Street Selections

Sides

Wine

Red‏

Cabernet

Pinot Noir

Merlot

Red Zinfandel

Malbec

Shiraz

Chianti

Italian Blends

Amarone

Brunello

Barolo

Barbaresco

White

Chardonnay

Pinot Grigio

Sauvignon/Fume Blanc

Other Selections

Half Bottle Offerings

Champagne / Sparkling

Beer Offerings‏

Cocktails

Lunch

Appetizers‏

Soup

Chef's Features

Daily Vegetable Choices

Sandwiches‏

Salads

Italian Features

Traditional Favorites

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