CalamariOur calamari is lightly fried and tossed with a sweet and spicy Asian chilli sauce
Barbecued ShrimpSauteed new orleans style in reduced white wine, butter, garlic and spices
CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass
Shrimp Remoulade / Shrimp CocktailJumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauceOptions:
Classic creole remoulade, Our spicy new orleans homestyle cocktail
Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Sizzlin Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter
Veal Osso Buco RavioliSaffron infused pasta filled with veal Osso Buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace
Spicy LobsterLightly fried and tossed in a spicy cream sauce
Salads & soups
Sliced Tomato and OnionA sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
Steak House SaladIceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
CaesarFresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper
Ruth's Chop SaladA Ruth’s Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans
Lettuce WedgeA crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing
Lobster Bisque
Sides
Sauteed MushroomsSauteed with butter
Tempura Onion RingsWith a honey Thai sauce
Broiled TomatoesCaramelized with a touch of sugar
Spinach au GratinOur creamed spinach, served au gratin in a cheese sauce topped with melted swiss and sharp cheddar
Broccoli au GratinSteamed and served au gratin in cheese sauce topped with melted sharp cheddar
Baked PotatoA one-pounder, loaded
Baby SpinachSauteed with a hint of butter
Fresh AsparagusFresh asparagus with hollandaise
Mashed PotatoesWith a hint of roasted garlic
Shoestring FriesExtra thin and crispy (pommes frites style)
Potatoes LyonnaiseSauteed with onions
Sweet Potato CasseroleWith pecan crust
Potatoes au GratinIdaho sliced potatoes with a three cheese sauce
Creamed SpinachA Ruth’s favorite, chopped spinach in a new orleans style cream sauce
Signature Steaks
FiletThe most tender cut of corn-fed midwestern beef
Petite FiletA smaller, but equally tender filet
RibeyeAn outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy
Cowboy RibeyeA huge bone-in version of this USDA prime cut
T-boneA full-flavored, classic cut of prime beef
New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye
Porterhouse for twoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet
Specialty Entrees
Barbecued ShrimpSauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
Petite Filet and ShrimpTwo 4-ounce medallions of our fillet topped with jumbo shrimp
Lamb ChopsThree chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
Stuffed Chicken BreastOven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter
Fresh LobsterFresh whole maine lobster, ranging from 2.5 to 5 pounds
Caribbean Lobster TailWith blackening spice and topped with lemon and drizzled butter
Personalized Potato and Vegetable SelectionCreate the perfect vegetarian entrée by choosing three of your favorite Ruth’s Chris side items
Market Fresh seafood SelectionYour server will describe the seafood our chef has selected for today
Dessert
Caramalized Banana Cream PieCreamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Warm Apple Crumb TartGranny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream
CheesecakeCreamy homemade cheesecake served with fresh berries
Bread Pudding with Whiskey SauceOur definitive version of a traditional new orleans favorite
Chocolate Sin CakeChocolate and espresso
Crème BruleeThe classic creole egg custard, topped with fresh berries and mint
Fresh Seasonal Berries with Sweet CreamA celebration of natural flavors. Simple and simply sensational
Ice Cream or SorbetSuper premium ice cream or sorbetOptions:
Ice cream, Sorbet
Lunch
Appetizers
Barbecued ShrimpSauteed in white wine, butter, garlic and spices
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Steak House SaladAssorted lettuces with cherry tomatoes, garlic croutons and red onions
Caesar SaladTopped with shaved parmesan cheese and sprinkled with fresh ground pepper
Louisiana Seafood Gumbo
Onion Soup au Gratin
Lobster Bisque
Salads and Entrees
Grilled Chicken Caesar SaladGrilled marinated chicken atop our caesar salad
Chilled Shellfish SaladJumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens tomatoes and diced peppers
Ruth’s Shrimp Chop SaladJumbo shrimp served with our signature Ruth’s chop salad
Seared Ahi Tuna SaladFresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna
New York StripA 12-ounce USDA prime cut
Classic Mixed GrillFilet marinated chicken breast and your choice of pork chop Andouille sausage
Petit FiletAn 8-ounce thick cut of the most tender corn-fed Midwestern beef
Happy Hour
Sizzle, Swizzle, Swirl
Sizzle
Prime Burger with FriesUSDA prime burger
Tenderloin SkewersGrilled and served with sesame soy sauce over spring greens
New England Lobster Roll with FriesLobster meat lightly tossed in mayonnaise on a butter-grilled bun available Sunday in participating location. lobster roll only available in participating locations.
Prime SlidersThree petite prime burgers
Steak Sandwich with FriesSliced filet prepared with bearnaise sauce
Seared Ahi TunaSlices of seared ahi tuna perfectly complemented by a spirited sauce
Spicy LobsterLightly fried and tossed in a spicy cream sauce
Swizzle, Swirl
Classic CosmoSmirnoff, triple sec, fresh lime juice, cranberry juice
Pomegranate MartiniSmirnoff, cointreau, pomegranate, cranberry juice, finished with a sugar rim
Moscow MuleSmirnoff, canton ginger liqueur, fresh lime juice, splash of ginger ale
Rocks RitaJose cuervo, triple sec, freshly squeezed lime and orange juice
Select Wine and BeerSelect wine and beer
Cocktails
Vintage
Tableside JulepsClassic: bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice sparkling pear: absolut citron vodka, hanger one spiced pear vodka, muddled mint leaves, topped with piper sonoma blanc de blances sparkling wine, crushed ice
Strawberry Basil GimletStolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves
Moscow MuleRussian standard vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger
Ruby Red GreyhoundBelvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice
Cucumber CollinsHendrick’s gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge
Ruth's SazeracOur version of a new orleans classic. Knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud’s bitters, lemon peel, pernod misted glass
Blueberry MojitoBacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves
Blackberry SidecarRemy martin VSOP cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim
Broad Street HurricaneZacapa centenario 23 year-old aged rum, POM pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passion fruit. served with a sugar rim, orange slice, and gourmet luxardo cherry
La Paloma1800 silver 100% blue agave tequila, freshly squeezed lime and ruby red grapefruit juices, edible flower
Coconut Ginger Lemon Drop MartiniKetel one citroen vodka, Ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger
Classic
Dirty Goose MartiniGrey goose vodka, noilly prat “original” dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives
Manhattan EastsideWoodford reserve bourbon, domaine de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourmet luxardo cherries
Port of ManhattanMaker’s mark kentucky straight bourbon, fonseca bin 27 reserve ruby port, angostura bitters