Menu for Ruth's Chris Steak House

Menu
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Happy Hour
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Cocktails

Appetizers‎

Calamari Our calamari is lightly fried and tossed with a sweet and spicy Asian chilli sauce

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic and spices

Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass

Shrimp Remoulade / Shrimp Cocktail Jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce Options: Classic creole remoulade, Our spicy new orleans homestyle cocktail

Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Sizzlin Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter

Veal Osso Buco Ravioli Saffron infused pasta filled with veal Osso Buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace

Spicy Lobster Lightly fried and tossed in a spicy cream sauce

Salads & soups

Sliced Tomato and Onion A sliced beefsteak‎ tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles

Steak House Salad Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions

Caesar Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper

Ruth's Chop Salad A Ruth’s Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions

Harvest Salad Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans

Lettuce Wedge A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

Lobster Bisque

Sides

Sauteed Mushrooms Sauteed with butter

Tempura Onion Rings With a honey‎ Thai sauce

Broiled Tomatoes Caramelized with a touch of sugar

Spinach au Gratin Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss and sharp cheddar

Broccoli au Gratin Steamed and served au gratin in cheese sauce topped with melted sharp cheddar

Baked Potato A one-pounder, loaded‎

Baby Spinach Sauteed with a hint of butter

Fresh Asparagus Fresh asparagus with hollandaise

Mashed Potatoes With a hint of roasted garlic

Shoestring Fries Extra thin and crispy (pommes frites style)

Potatoes Lyonnaise Sauteed with onions‎

Sweet Potato Casserole With pecan crust

Potatoes au Gratin Idaho sliced potatoes with a three cheese sauce

Creamed Spinach A Ruth’s favorite, chopped spinach in a new orleans style cream sauce

Signature Steaks‎

Filet The most tender cut of corn-fed midwestern beef

Petite Filet A smaller, but equally tender filet

Ribeye An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy

Cowboy Ribeye A huge bone-in version of this USDA prime cut

T-bone A full-flavored, classic cut of prime beef

New York Strip This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye

Porterhouse for two This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet

Specialty Entrees

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Petite Filet and Shrimp Two 4-ounce medallions of our fillet topped with jumbo shrimp

Lamb Chops Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful

Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Fresh Lobster Fresh whole maine‎ lobster, ranging from 2.5 to 5 pounds

Caribbean Lobster Tail With blackening spice and topped with lemon and drizzled butter

Personalized Potato and Vegetable Selection Create the perfect vegetarian entrée by choosing three of your favorite Ruth’s Chris side items

Market Fresh seafood Selection Your server will describe the seafood our chef has selected for today

Dessert

Caramalized Banana Cream Pie Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

Warm Apple Crumb Tart Granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream

Cheesecake Creamy homemade cheesecake served with fresh berries

Bread Pudding with Whiskey Sauce Our definitive version of a traditional new orleans favorite

Chocolate Sin Cake Chocolate and espresso

Crème Brulee The classic creole egg custard, topped with fresh berries and mint

Fresh Seasonal Berries with Sweet Cream A celebration of natural flavors. Simple and simply sensational

Ice Cream or Sorbet Super premium ice cream or sorbet Options: Ice cream, Sorbet

Lunch‎

Appetizers

Barbecued Shrimp Sauteed in white wine, butter, garlic and spices

Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Steak House Salad Assorted lettuces with cherry tomatoes, garlic croutons and red onions

Caesar Salad Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

Louisiana Seafood Gumbo

Onion Soup au Gratin

Lobster Bisque

Salads and Entrees

Grilled Chicken Caesar Salad Grilled marinated chicken atop our caesar salad

Chilled Shellfish Salad Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens tomatoes and diced peppers

Ruth’s Shrimp Chop Salad Jumbo shrimp served with our signature Ruth’s chop salad

Seared Ahi Tuna Salad Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna

New York Strip A 12-ounce USDA prime cut

Classic Mixed Grill Filet marinated chicken breast and your choice of pork chop Andouille sausage

Petit Filet An 8-ounce thick cut of the most tender corn-fed Midwestern beef

Happy Hour

Sizzle, Swizzle, Swirl‎

Sizzle

Prime Burger with Fries USDA prime burger

Tenderloin Skewers Grilled and served with sesame soy sauce over spring greens

New England Lobster Roll with Fries Lobster meat lightly tossed in mayonnaise on a butter-grilled bun available Sunday in participating location. lobster roll only available in participating locations.

Prime Sliders Three petite prime burgers

Steak Sandwich with Fries Sliced filet prepared with bearnaise sauce

Seared Ahi Tuna Slices of seared ahi tuna perfectly complemented by a spirited sauce

Spicy Lobster Lightly fried and tossed in a spicy cream sauce

Swizzle, Swirl

Classic Cosmo Smirnoff, triple sec, fresh lime juice, cranberry juice

Pomegranate Martini Smirnoff, cointreau, pomegranate, cranberry juice, finished with a sugar rim

Ruth's Manhattan Jim beam, sweet‎ vermouth, southern comfort, gourmet luxardo cherry

Moscow Mule Smirnoff, canton ginger liqueur, fresh lime juice, splash of ginger ale

Rocks Rita Jose cuervo, triple sec, freshly squeezed lime and orange juice

Select Wine and Beer Select wine and beer

Cocktails

Vintage‎

Tableside Juleps Classic: bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice sparkling pear: absolut citron vodka, hanger one spiced pear vodka, muddled mint leaves, topped with piper sonoma blanc de blances sparkling wine, crushed ice

Strawberry Basil Gimlet Stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves

Moscow Mule Russian standard vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger

Ruby Red Greyhound Belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice

Cucumber Collins Hendrick’s gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge

Ruth's Sazerac Our version of a new orleans classic. Knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud’s bitters, lemon peel, pernod misted glass

Blueberry Mojito Bacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves

Blackberry Sidecar Remy martin VSOP cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim

Broad Street Hurricane Zacapa centenario 23 year-old aged rum, POM pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passion fruit. served with a sugar rim, orange slice, and gourmet luxardo cherry

La Paloma 1800 silver 100%‎ blue agave tequila, freshly squeezed lime and ruby red grapefruit juices, edible flower

Coconut Ginger Lemon Drop Martini Ketel one citroen vodka, Ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger

Classic

Dirty Goose Martini Grey goose vodka, noilly prat “original” dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives

Raspberry Rosemary Cosmo Absolut raspberri vodka, cointreau, freshly squeezed lime juice, cranberry juice, muddled raspberries, and fresh rosemary

Manhattan Eastside Woodford reserve bourbon, domaine de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourmet luxardo cherries

Port of Manhattan Maker’s mark kentucky straight bourbon, fonseca bin 27 reserve ruby port, angostura bitters