Menu for Amerigo Restaurant in Memphis

Dinner

Starters

Cheese Fritters As featured in Bon Appetit, blended cheeses, fried with marinara and honey mustard Options: Small (7.00) , Full (9.00)

9.50 Oven Roasted Artichoke Cheese Dip Artichokes, swiss and parmesan cheese blend with focaccia crisps

Calamari Fritti Fried with creamy caper pesto sauce and marinara Options: Small (6.00) , Full (10.00)

9.00 Bruschetta Amerigo Grilled focaccia bread and melted mozzarella cheese topped with sautéed grape tomatoes, kalamata olives, garlic and basil

Tuscan Crab Cakes Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce Options: Small (7.00) , Full (13.00)

12.50 Prince Edward Island Mussels In garlic wine broth, diced tomatoes, capers and grilled focaccia

Shrimp Bisque – or – Soup of the Day Options: Cup (4.50) , Bowl (6.50) , Shrimp bisque, Soup

Salads

7.00 Caesar Salad Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Grilled beef tenderloin (+7.00) , Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

8.00 Caprese Fresh mozzarella, sliced tomatoes and basil with red onions and white balsamic vinaigrette Options: Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

9.50 Flame Grilled Portobello Mushroom As featured in southern living, baby greens, roasted walnuts and goat cheese in balsamic vinaigrette Options: Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

8.00 Goat Cheese and Walnut Salad Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

8.00 Arugula with Flame Grilled Apples Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

8.00 Insalata Nona Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with white balsamic vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

8.00 Mediterranean Pasta Salad Whole wheat penne with olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce Options: Roasted chicken (+2.00) , Grilled salmon (+3.00) , Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

Brick Oven Pizza

10.00 Margherita Tomato, basil and fresh mozzarella

10.50 Pepperoni Roasted red bell peppers and gourmet mushrooms

11.50 House Smoked Chicken and Spinach With sun-dried tomatoes, ricotta cheese and roasted garlic

12.00 Salmon and Dill Whipped mascarpone, mozzarella cheese, dill, red onions, capers and salmon

10.50 Italian sausage and cheese With fennel and rosemary

Kids Items

5.00 Chicken Strips and Fries

5.00 Fettuccine Alfredo

5.00 Cheese or Pepperoni Pizza Options: Cheese, Pepperoni pizza

5.00 Spaghetti

Desserts

6.50 Tiramisu Vanilla cream and kahlua chocolate sauce

8.00 Cheesecake By “the cheesecake corner” local cheesecake with fresh berries

6.50 Pecan Butter Crunch Cake Vanilla ice cream and granny smith apple cinnamon glaze

7.00 Chocolate Pecan Fudge Brownie Pecan praline ice cream, caramel sauce

6.50 Peanut Butter Blondie (Gluten Free) With rocky road ganache, topped with vanilla ice cream and chocolate sauce

6.50 Key Lime Pie House made and topped with whipped cream

4.50 Sweet Magnolia Ice Cream Co. Gelato

Pasta

11.00 Spaghetti Traditional tomato sauce with jumbo meatball

11.50 Five Layer Lasagna layers of fresh pasta with parmesan cheese, spiced beef and pork Italian ragu, bechamel and tomato sauce

14.00 Cannelloni Al Forno Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with bechamel and tomato sauce

9.50 Goat Cheese and Penne Sun-dried tomatoes, garlic, scallions and diced tomato with penne pasta Options: Grilled chicken (+3.00) , Grilled shrimp (+4.00)

9.50 Pasta Pomodoro Vermicelli tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil-marinara sauce Options: Grilled chicken (+3.00) , Grilled shrimp (+4.00)

14.00 Shrimp Scampi Over angel hair, with white wine garlic butter, scallions and tomatoes

15.00 Pasta Di Mare fresh fish, scallops, mussels and shrimp with caramelized onions, mixed vegetables, Italian sausage and gemelli pasta in a light seafood broth

13.00 Wild Mushroom Ravioli Gourmet mushrooms, baby spinach, and pan-seared vegetables with sun-dried tomatoes in an herb broth on a bed of cheese ravioli

13.50 Smoked Chicken Ravioli Parmesan cream sauce, diced tomatoes, scallions and flash fried roman artichoke

14.50 Three Cheese Tortellini With jumbo lump crab meat tossed in a spiced parmesan cream sauce with garlic, onions and fresh spinach

Entrees

12.00 chicken Margarite Flame grilled chicken over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or scallion cream sauce Options: Tomato, Garlic butter, Scallion cream, Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Steak of the Day With green beans and parmesan truffled French fries as quoted Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

14.00 Layered Eggplant Asseruola With fresh tomatoes, basil, mozzarella and parmesan cheese. Served with sauteed mushrooms and spinach Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

14.00 Chicken Tuscany Breaded, sautéed chicken breast over angel hair pasta, with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Marsala Sauteed chicken breast or veal over angel hair with marsala wine brown sauce and gourmet mushrooms Options: Chicken (16.00) , Veal (18.50) , Sauteed chicken breast, Veal over angel hair, Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Parmesan Breaded, sauteed eggplant, chicken or veal over angel hair with traditional tomato sauce, mozzarella and parmesan cheese Options: Eggplant (14.00) , Chicken (15.50) , Veal (18.00) , Chicken, Veal over angel hair, Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Piccata Pan Sauteed chicken breast or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crabmeat Options: Chicken (17.00) , Veal (19.50) , Chicken breast, Veal, Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

15.00 Chicken Acuto with Black Bean Salsa Flame grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Center Cut Filet With asiago cheese leek potatoes and vegetables Options: Al vino (32.00) , Sun-dried tomato (31.00) , Peperonata (31.00) , Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

22.00 Scallops Veneto Blackened sea scallops with parmesan polenta and grilled asparagus with a lemon basil butter Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Flame Grilled Salmon Filet With sun-dried tomato herb butter over black bean salsa with green beans Options: Petite (14.00) , Regular (19.50) , Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Market Cedar Wood Roasted Fish of the Day Roasted on cedar wood with asiago cheese leek potatoes and vegetables Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

24.00 Flame Grilled Pork Tenderloin Topped with honey merlot reduction, gorgonzola cheese crumbles, and served with asiago cheese leek potatoes and green beans Options: Soup of the day (+4.00) , Caesar (+4.00) , House salad (+4.00)

Lunch

Starters

Cheese Fritters As featured in Bon Appetit, blended cheeses, fried with marinara and honey mustard Options: Small (7.00) , Full (9.00)

9.50 Oven Roasted Artichoke Cheese Dip Artichokes, swiss and parmesan cheese blend with focaccia crisps

Calamari Fritti Fried with creamy caper pesto sauce and marinara Options: Small (6.00) , Full (10.00)

9.00 Bruschetta Amerigo Grilled focaccia bread and melted mozzarella cheese topped with sautéed grape tomatoes, kalamata olives, garlic and basil

Tuscan Crab Cakes Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce Options: Small (7.00) , Full (13.00)

12.50 Prince Edward Island Mussels In garlic wine broth, diced tomatoes, capers and grilled focaccia

Shrimp Bisque – or – Soup of the Day Options: Cup (4.50) , Bowl (6.50) , Shrimp bisque, Soup

Salads

7.00 Caesar Salad Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Grilled beef tenderloin (+7.00) , Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

8.00 Caprese Fresh mozzarella, sliced tomatoes and basil with red onions and white balsamic vinaigrette Options: Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

9.50 Flame Grilled Portobello Mushroom As featured in southern living, baby greens, roasted walnuts and goat cheese in balsamic vinaigrette Options: Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

8.00 Goat Cheese and Walnut Salad Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

8.00 Arugula with Flame Grilled Apples Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

8.00 Insalata Nona Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with white balsamic vinaigrette Options: Grilled chicken (+3.00) , Grilled salmon (+4.00) , Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

8.00 Mediterranean Pasta Salad Whole wheat penne with olive oil, sun-dried tomatoes, black olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce Options: Roasted chicken (+2.00) , Grilled salmon (+3.00) , Balsamic vinaigrette, Dijon honey mustard, Parmesan-peppercorn, White balsamic vinaigrette, Gorgonzola vinaigrette

Brick Oven Pizza

10.00 Margherita Tomato, basil and fresh mozzarella

10.50 Pepperoni Roasted red bell peppers and gourmet mushrooms

11.50 House Smoked Chicken and Spinach With sun-dried tomatoes, ricotta cheese and roasted garlic

12.00 Salmon and Dill Whipped mascarpone, mozzarella cheese, dill, red onions, capers and salmon

10.50 Italian sausage and cheese With fennel and rosemary

Kids Items

5.00 Chicken Strips and Fries

5.00 Fettuccine Alfredo

5.00 Cheese or Pepperoni Pizza Options: Cheese, Pepperoni pizza

5.00 Spaghetti

Sandwiches

9.00 House Smoked Turkey Panini Griddle pressed focaccia, smoked turkey, bacon, caramelized red onions and fontina cheese with roasted coriander aioli Options: Soup, Soled, Fries

10.00 Italian club panini Griddle pressed focaccia with white wine genoa salami, pepperoni, capicola, bacon, caramelized red onions, roasted red peppers and fontina cheese with roasted coriander aioli Options: Soup, Soled, Fries

11.00 Amerigo Burger Donnell farms beef grilled to order and topped with fontina cheese. Served on a French bread roll with coriander aioli, roasted roma tomatoes, lettuce and pickle Options: Soup, Soled, Fries

Lunch Combinations

9.00 Soup and Salad Choice of shrimp bisque or the soup of the day along with choice of caesar or spring mix salad Options: Shrimp bisque, The soup of the day along, Caesar, Spring mix salad

9.00 Half Pizza and Salad Your choice of three authentic pizzas margherita, classic cheese or white pizza, served with choice of caesar or spring mix salad Options: Caesar, Spring mix salad, Margherita, Classic cheese, White pizza

9.00 Pasta and Salad A half portion of spaghetti and meatball, fettuccine alfredo or pasta pomodoro with choice of caesar or spring mix salad Options: Caesar, Spring mix salad

Pasta

9.00 Pasta Pomodoro Vermicelli, diced tomatoes, capers, garlic and fresh herbs in an olive oil-marinara sauce

10.00 Five Layer Lasagna Layers of fresh pasta with parmesan cheese, spiced beef and pork Italian ragu, bechamel and tomato sauce

13.00 Wild Mushroom Ravioli Gourmet wild mushrooms, baby spinach pan-seared vegetables with sun-dried tomatoes in an herb broth on a bed of cheese ravioli

10.00 Cannelloni Al Forno Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese, topped with fresh mozzarella and served with bechamel and tomato sauces

Entrees

10.00 Chicken Acuto Flame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

14.00 Layered Eggplant Casseruola With fresh tomatoes, basil, mozzarella and parmesan cheese. Served with sauteed mushrooms and spinach

14.00 Veal Piccata Pan-sautéed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crabmeat, over angel hair pasta

10.00 Chicken Marsala Sauteed chicken breast over angel hair with marsala wine brown sauce and gourmet mushrooms

10.00 Flame Grilled Salmon Filet With sun-dried tomato herb butter over black bean salsa with green beans

Cedar Wood Roasted Fish With blended asiago cheese leek potatoes and vegetables as quoted

Desserts

6.50 Tiramisu Vanilla cream and kahlua chocolate sauce

8.00 Cheesecake By the cheesecake corner, local cheesecake with fresh berries

7.00 Chocolate Pecan Fudge Brownie Pecan praline ice cream, caramel sauce

6.50 Peanut Butter Blondie (Gluten free) with rocky road ganache, topped with vanilla ice cream and chocolate sauce

6.50 Key Lime Pie Housemade and topped with whip cream

4.50 Sweet Magnolia Ice Cream Co. Gelato

6.50 Pecan Butter Crunch Cake Vanilla ice cream and granny smith apple cinnamon glaze

Brunch

Sunday Brunch

6.00 Starters freshly baked croissants with a selection of local jams and nutella, an imported Italian chocolate-hazelnut butter

Main Courses

7.00 Breakfast Panini Griddle-pressed croissant with scrambled eggs, pepperoni, bacon and fontina cheese. Served with choice of soup, caesar salad or fries Options: Soup, Caesar salad, Fries

9.00 French Toast With raisin-nut bread, mascarpone cheese and house-made cinnamon syrup with fresh fruit

9.00 Omelette of the Day With risotto cakes and smoked bacon

9.00 Omelette Americano Traditional ham and cheese with risotto cakes and smoked bacon

8.00 Bacon and Eggs Three eggs any style, served with smoked bacon and oven roasted potatoes

11.50 Tuscan Breakfast three eggs any style, served with a grilled cured pork loin chop and Italian sausage ragu over creamy parmesan polenta

16.00 Crab Cake Benedict Jumbo lump crab cakes and skillet poached eggs over homemade focaccia with lemon basil butter sauce, asparagus and parmesan polenta

9.00 Straw and Hay Green and white fettuccine tossed with smoked ham, green peas and mushrooms in a parmesan cheese cream sauce

10.50 Cedar Wood Roasted Cured Pork Loin Chop Lunch Cut Chop Roasted on cedar wood and pineapple glazed. Served with blended asiago cheese leek potatoes and vegetables

Child Items

4.50 French Toast battered French bread with powdered sugar, strawberries and cinnamon syrup

4.50 Bacon and Eggs Scrambled eggs with bacon and fruit

Early Bird

Small Plates & Salads

5.00 Cheese Fritters As featured in Bon Appetit, blended cheeses, fried with marinara and honey mustard

5.00 Calamari Fritti Flash fried with creamy caper pesto sauce and marinara

5.00 Tuscan Crab Cake Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce

3.00 Caesar Salad Traditional caesar with parmesan cheese

3.00 Spring Mix Salad With tomato, imported roasted red peppers, red onion and balsamic vinaigrette

Main Courses

9.00 Chicken Margarite Flame grilled chicken breast over angel hair pasta, with mozzarella cheese, basil and choice of tomato sauce, garlic butter sauce or scallion cream sauce Options: Tomato, Garlic butter, Scallion cream

9.00 Spaghetti Traditional tomato sauce with jumbo meatball

9.00 Five Layer Lasagna Layers of fresh pasta with parmesan cheese, spiced beef and pork Italian ragu, bechamel and tomato sauce

9.00 Fettuccine Alfredo with Grilled Chicken Fettuccine tossed with alfredo sauce and topped with flame grilled chicken breast

9.00 Goat Cheese and Penne Sun-dried tomatoes, garlic, scallions and diced tomatoes with penne pasta

10.00 Shrimp Scampi Over angel hair, with white wine garlic butter, scallions and tomatoes

10.00 Three Cheese Tortellini Tossed In a spiced parmesan cream sauce with garlic, onions and fresh spinach. Topped with blackened chicken

10.00 Chicken Marsala Sauteed chicken breast, marsala wine brown sauce, mushrooms and artichokes over angel hair

10.00 Chicken Acuto with Black Bean Salsa Flame grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

10.00 Flame Grilled Salmon Filet With sun-dried tomato herb butter over black bean salsa with green beans

Kids Items

4.00 Spaghetti Options: Tea, Soft drink

4.00 Chicken Strips and Fries Pizza Options: Tea, Soft drink

4.00 Fettuccine Alfredo Options: Tea, Soft drink

Dessert

4.00 Tiramisu Vanilla cream and kahlua chocolate sauce

House Wines

Gluten-Free Starters

7.00 Caesar Salad Traditional caesar with parmesan Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

7.00 Goat Cheese and Walnut Salad Assorted greens with tomato, red onions, roasted red peppers, goat cheese and roasted walnuts Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

7.00 Arugula Salad with Flame Grilled Apples Roasted walnuts and gorgonzola cheese Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

8.00 Caprese Tower Fresh mozzarella and vine ripe tomatoes with basil walnut pesto and thinly sliced red onion

Gluten-Free Entrées

10.50 Pasta Pomodoro Gluten-free pasta tossed with diced tomatoes, capers, garlic and fresh herbs in an olive oil - marinara sauce Options: Grilled chicken (+3.00) , Grilled salmon (+4.00)

9.00 Spaghetti Alfredo Gluten-free pasta tossed in parmesan cream sauce Options: Grilled chicken (13.50) , Grilled shrimp (14.50)

15.00 Chicken Acuto Flame grilled chicken breasts over blended asiago cheese leek potatoes with green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice, and seasoning

Flame Grilled Salmon Acuto Served over sautéed spinach with green beans and finished with spicy sauce of olive oil, cilantro, lemon juice and seasonings Options: Petite (14.00) , Regular (19.50)

15.00 Chicken Vesuvio Flame grilled chicken breasts over sauteed spinach with artichoke cheese glaze. Topped with fresh diced tomatoes and sautéed green beans

14.00 Veal Piccata Pan-roasted and finished with a white wine lemon butter, mushrooms and capers, topped with jumbo lump crabmeat, over sautéed spinach

24.50 Tuscan Ribeye A 14 oz. choice, aged, ribeye steak rubbed with Italian herbs and spices, flame grilled, topped with a garlic parsley brown butter, with blended asiago cheese leek potatoes and green beans

Gluten-Free Dessert

7.00 Peanut Butter Rocky Road Blondie Chunky peanut butter cookie crust covered in dark chocolate ganache, with toasted pecans and marshmallows

Wine

White Wine

Firestone Riesling, Happy Canyon, 2010 Options: Glass (7.50) , Bottle (28.00)

Robert Mondavi Chardonnay, Napa Valley, 2010 Options: Glass (8.00) , Bottle (30.00)

Starborough sauvignon blanc, marlborough, 2011 Options: Glass (8.50) , Bottle (32.00)

Valckenberg Gewurztraminer, Pfalz, 2011 Options: Glass (8.50) , Bottle (32.00)

Caposaldo Moscato D’ Asti, Vento Options: Glass (8.50) , Bottle (32.00)

Ferrari-Carano Fume Blanc, Sonoma County, 2011 Options: Glass (9.50) , Bottle (36.00)

Antinori Santa Cristina Bianco, Umbria, 2011 Grechetto, Procanico Options: Glass (9.50) , Bottle (36.00)

Cline “Cool Climate” Pinot Gris, Sonoma Coast, 2011 Options: Glass (10.00) , Bottle (38.00)

Talbott “Kali Hart” Chardonnay, Monterey, 2010 Options: Glass (10.00) , Bottle (38.00)

Marquis De La Tour, Loire Valley, N/V Options: Glass (10.00) , Bottle (n/a)

Zaccagnini Pinot Grigio, Abruzzo, 2010 Options: Glass (10.50) , Bottle (40.00)

Michele Chiarlo “Le Marne”, Gavi, Cortese Options: Glass (11.00) , Bottle (42.00)

Domaine Du Salvard Cheverny, Loire Valley, 2010 Options: Glass (11.50) , Bottle (44.00)

Buehler Chardonnay, Russian River, 2011 Options: Glass (12.00) , Bottle (46.00)

Les Chataigniers Sancerre, Loire Valley, 2010 Options: Glass (13.50) , Bottle (52.00)

Cakebread Chardonnay, Napa Valley, 2010 Options: Glass (n/a) , Bottle (74.00)

Red Wine

Apothic red, california, 2010 syrah, zinfandel, merlot Options: Glass (7.50) , Bottle (28.00)

Kenwood Yulupa Merlot, California, 2009 Options: Glass (8.00) , Bottle (30.00)

Ruffino Chianti, Italy, 2010 Options: Glass (8.00) , Bottle (30.00)

Hogue Genesis Cabernet Sauvignon, Columbia Valley, 2008 Options: Glass (8.50) , Bottle (32.00)

Hahn Syrah, Central Coast, 2008 Options: Glass (9.00) , Bottle (34.00)

Louis Tete “Le Pot” Beaujolais Villages, Beaujolais, 2010 Gamay Options: Glass (9.00) , Bottle (34.00)

Castello Monaci Piluna Primitivo, Puglia, 2010 Options: Glass (9.50) , Bottle (34.00)

Toad Hollow “Eriks the Red”, Central Coast, 2009 Zinfandel, Syrah, Petite Syrah, Malbec, Dolcetto Options: Glass (10.00) , Bottle (38.00)

Josh Cellars Cabernet Sauvignon, North Coast, 2010 Options: Glass (10.00) , Bottle (38.00)

Tormaresca Neprica, Puglia, 2010 Negroamaro, Primitivo, Cabernet Sauvignon Options: Glass (10.50) , Bottle (40.00)

Kim Crawford Pinot Noir, Marlborough, 2011 Options: Glass (11.00) , Bottle (42.00)

Aruma Malbec, Mendoza, 2010 Options: Glass (11.50) , Bottle (44.00)

Rutherford Ranch Cabernet Sauvignon, Napa Valley, 2010 Options: Glass (11.50) , Bottle (44.00)

domaine coudoulis Lirac, rhone valley, 2009 grenache Options: Glass (12.00) , Bottle (46.00)

Vietta Barbera D’Asti Tre Vigne, Piedmont, 2009 Options: Glass (n/a) , Bottle (49.00)

BV Cabernet Sauvignon, Rutherford, 2008 Options: Glass (n/a) , Bottle (50.00)

Recchia “Le Muraie” Valpolicella Ripasso Classico Superiore, 2008 Corvina, Rondinella, Molinara Options: Glass (13.50) , Bottle (52.00)

Duckhorn “Decoy” Pinot Noir, Sonoma County, 2011 Options: Glass (n/a) , Bottle (52.00)

Ravenswood “Dickerson” Zinfandel, Napa Valley, 2009 Options: Glass (n/a) , Bottle (54.00)

Au Bon Climat Pinot Noir, Santa Barbara County, 2009 Options: Glass (14.50) , Bottle (56.00)

58.00 Frogs Leap Merlot, Rutherford, 2009 Options: Glass, Bottle

Le Volte, Tenuta Dell’ Ornellaia, Tuscany, 2009 Sangiovese, Cabernet Sauvignon, Merlot Options: Glass (n/a) , Bottle (58.00)

Vinha Paz Reserva, Portugal, 2009 Touriga Nacional, Tinta Roriz, Alfrocheiropreto Options: Glass (n/a) , Bottle (60.00)

Zenato Ripassa Valpolicella D.O.C. Superiore, Italy, 2009 Corvina, Rondinella, Oseleta Options: Glass (n/a) , Bottle (62.00)

Girard Artistry Red, Napa Valley, 2009 Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Merlot Options: Glass (n/a) , Bottle (74.00)

Stags’ Leap Artemis Cabernet Sauvignon, Napa Valley, 2009 Options: Glass (n/a) , Bottle (99.00)

Port/Madeira

8.00 Taylor Fladgate Late Bottle Vintage

8.50 Taylor Fladgate Ruby

10.00 Graham's 10Yr. Tawny

12.00 Cossart Gordon 10Yr. “Bual” Madeira

14.00 Taylor Fladgate 20Yr. Tawny

House Wines

6.00 Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel

6.50 Sangiovese, Pinot Grigio

Menu for Amerigo Restaurant

Dinner

Starters

Salads

Brick Oven Pizza

Kids Items

Desserts

Pasta

Entrees

Lunch

Starters

Salads

Brick Oven Pizza

Kids Items

Sandwiches

Lunch Combinations

Pasta

Entrees

Desserts

Brunch

Sunday Brunch

Main Courses

Child Items

Early Bird

Small Plates & Salads

Main Courses

Kids Items

Dessert

House Wines

Gluten-Free Starters

Gluten-Free Starters

Gluten-Free Entrées

Gluten-Free Dessert

Wine

White Wine

Red Wine

Port/Madeira

House Wines

Best of Citysearch

Partner Sites:

Menu for Amerigo Restaurant

Dinner

Starters​

Salads​

Brick Oven Pizza​

Kids Items​

Desserts​

Pasta​

Entrees​

Lunch

Starters​

Salads​

Brick Oven Pizza​

Kids Items​

Sandwiches​

Lunch Combinations​

Pasta​

Entrees​

Desserts​

Brunch

Sunday Brunch​

Main Courses​

Child Items​

Early Bird

Small Plates & Salads​

Main Courses​

Kids Items​

Dessert​

House Wines​

Gluten-Free Starters

Gluten-Free Starters​

Gluten-Free Entrées​

Gluten-Free Dessert​

Wine

White Wine​

Red Wine​

Port/Madeira​

House Wines​

Best of Citysearch

Partner Sites:

Starters

Salads

Brick Oven Pizza

Kids Items

Desserts

Pasta

Entrees

Starters

Salads

Brick Oven Pizza

Kids Items

Sandwiches

Lunch Combinations

Pasta

Entrees

Desserts

Sunday Brunch

Main Courses

Child Items

Small Plates & Salads

Main Courses

Kids Items

Dessert

House Wines

Gluten-Free Starters

Gluten-Free Entrées

Gluten-Free Dessert

White Wine

Red Wine

Port/Madeira

House Wines