Menu for Owen Brennan's Restaurant

Lunch
|
Dinner
|
Dessert
|
Brunch
|
Father's Day

Lunch

Appetizers‌

28.00 Appetizer Platter Perfect to share! A combination of fried green tomatoes, cajun shrimp cocktail & cajun popcorn w/ accompanying sauces

10.00 Cajun Calamari Tender calamari dusted in seasoned corn flour, fried golden brown & served w/ remoulade & agrodolce sauces

11.00 Fried Green Tomatoes Panko crusted, fried green tomatoes topped w/ grape tomato & jumbo lump crabmeat salad tossed w/ chive vinaigrette or remoulade sauce Options: Vinaigrette, Remoulade

10.00 Cajun Fried Popcorn Fried crawfish tails served w/ our spicy remoulade & cocktail sauces

10.50 Cajun Shrimp Cocktail Classic tail on shrimp served w/ your choice of cocktail or remoulade sauce Options: Cocktail, Remoulade

7.50 Creole Panzanella Three slices of grilled baguette w/ seasonal toppings

12.00 Beef Carpaccio Pepper encrusted beef sliced paper thin & served w/ fresh mesculin mix, vinaigrette, sun dried tomatoes, fried capers, parmesan Reggiano, & crostinis

13.00 Crab Cakes Made w/ jumbo lump crabmeat & served w/ spring mix & remoulade sauce

12.00 Eggplant Victoria Fried eggplant medallions w/ Creole piquant sauce, jumbo lump crab meat & basil hollandaise

12.00 Oysters Rockefeller Baked in a rich spinach topping finished w/ hollandaise

12.00 Oysters Bienville A‌ shrimp & mushroom cream sauce baked w/ crust of parmesan cheese

Market Char Grilled Oysters A half dozen or one dozen Louisiana oysters char grilled w/ meuniere butter & topped w/ breadcrumbs & parmesan cheese

12.00 Oysters Two Way Best of both worlds: Rockefeller & Bienville

Market Chef’s Select, Fresh Oysters

Soup & Salads‌

Turtle Soup Options: Cup (5.00) , Bowl (9.00)

Creole Gumbo Options: Cup (5.25) , Bowl (9.50)

Red Beans & Rice Options: Cup (5.00) , Bowl (8.00)

9.00 Super Caesar Salad Options: Blackened chicken (+4.00) , Grilled chicken (+4.00) , Crawfish tails (+6.00) , Shrimp (+6.00) , Fried oysters (+6.00) , Salmon (+8.00)

12.00 Chicken, Grape & Almond Salad Served on a bed of lettuce w/ fresh fruit & our Champagne vinaigrette

11.00 Tomato Mozzarella Salad House-made mozzarella, fresh tomatoes, basil, aged balsamic & extra virgin olive oil

12.00 Couscous Salad Salad of couscous, tomato, cucumber, Kalamata olives, feta cheese, & roasted chicken, tossed w/ vinaigrette served over mixed greens

13.00 Cobb Salad Crisp Romaine, roasted chicken, house smoked apple wood bacon, egg, onion, cucumber, radish, avocado, & buttermilk dressing

12.00 Chicken Salad Bayou chicken tenders served fried, grilled, or blackened, on a bed of lettuce topped w/ bacon, tomatoes, egg, cheddar cheese & your choice of dressing Options: Fried, Grilled, Blackened

18.00 Salmon Salad Mixed greens, spiced walnuts, dried cranberries, blue & feta cheeses, House smoked bacon, cranberry vinaigrette, & topped w/ crispy potato straws

Entree Extras

Caesar Salad Options: A la carte (6.00) , With entree (5.00)

House Salad Options: A la carte (6.00) , With entree (5.00)

Spinach Salad Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, & cranberry sage vinaigrette Options: A la carte (7.50) , With entree (6.50)

Hand Cut Steaks‌

Market Filet Mignon Grilled filet mignon topped w/ a Cabernet, shallot butter served w/ roasted garlic mashed potatoes & fresh asparagus Options: Crab meat (+5.00) , Jumbo shrimp (+8.00)

Market Ribeye Grilled 16 oz. ribeye w/ mushroom marsala sauce & haricot vert Options: Crab meat (+5.00) , Jumbo shrimp (+8.00)

10.00 Try "Oscar Style" Jumbo‌ lump crabmeat, asparagus & hollandaise Options: Crab meat (+5.00) , Jumbo shrimp (+8.00)

Seafood‌

20.00 Catfish Beaudreaux An Owen Brennan's original: catfish fillet, corn flour dusted, fried golden brown & topped w/ crawfish cream sauce. Served w/ rice & fresh vegetable sauteed

19.00 “World Famous" Crawfish Etouffee Traditional bayou dish: crawfish tails simmered in a rich Creole stew of dark roux, celery, onions,& spices topped w/ seasoned rice

22.00 Classic Trout Meuniere Two pan fried rainbow trout filets in traditional meuniere sauce w/ a side of Cajun cabbage braised w/ andouille sausage, peppers, onions.

23.50 Shrimp & Grits Jumbo shrimp sauteed w/ andouille sausage, tasso ham, wild mushrooms & green onions over local stone ground grits w/ smoked cheddar

24.50 Red Snapper Perez Blackened red snapper topped w/ our “World Famous" Crawfish Etouffee then served w/ rice & a fresh vegetable sauteed

12.00 Fried Shrimp A dozen shrimp breaded & fried served w/ seasoned fries & cocktail sauce.

Sandwiches‌

13.00 Muffuletta Smoked ham, Genoa & Mortadella salamis, Havarti & Provolone cheeses, topped w/ our famous olive relish on Gambino’s bread Options: French fries, Couscous salad

14.00 Beef Tenderloin Tender beef tips w/ roasted mushrooms, sun dried tomato jam, Provolone, crisp onions, & horseradish aioli on Ciabatta. Options: French fries, Couscous salad

11.00 Brennan’s Burger Served grilled or blackened w/ lettuce, tomatoes, pickle & choice of cheese on Ciabatta Options: French fries, Couscous salad

11.00 Chicken Salad Our famous chicken, grape & almond salad on fresh croissant w/ lettuce & tomato Options: French fries, Couscous salad

9.00 Chicken Sandwich Served grilled or blackened on a Ciabatta w/ lettuce, tomato, & pickle Options: French fries, Couscous salad

12.00 Po’ Boy Sandwich A New Orleans favorite: your choice of fried oysters, shrimp or catfish on a French roll w/ green onion dressing, lettuce, tomatoes Options: Fried oysters, Shrimp, Catfish, French fries, Couscous salad

12.00 Fried Green Tomato BLT Our famous fried green tomatoes served on Ciabatta bread, house cured bacon, shredded lettuce & chipotle mayonnaise Options: French fries, Couscous salad

10.00 Smoked Turkey Sandwich Topped w/ avocado, apple wood smoked bacon, lettuce, tomato, & Provolone finished w/ a garlic aioli on a Ciabatta Options: French fries, Couscous salad

12.00 Tuna Sandwich Gulf tuna steak sandwich grilled or blackened on Ciabatta w/ lettuce, tomato & pickle & green onion dressing Options: French fries, Couscous salad

Lagniappes‌

4.50 Smoked Cheddar Grits

4.50 Garlic Mashed Potatoes

4.50 Fresh Vegetables Sauteed

4.50 Sauteed Spinach

4.50 Cajun Cabbage

4.50 Haricot Verts

4.50 Fresh Asparagus

4.50 Couscous Salad

4.50 Sauteed Mushrooms

4.50 Broccoli & Potato Sauteed

Breakfast‌

11.00 Eggs Benedict Two soft poached eggs served on toasted English muffin w/ Canadian bacon & hollandaise sauce Options: Crab meat (+5 per oz)

12.00 Eggs Hussarde Two soft poached eggs served on toasted English muffin w/ Canadian bacon, fried tomato, marchand de vin, & hollandaise sauce Options: Crab meat (+5 per oz)

13.00 Eggs Victoria Two soft poached eggs served on toasted English muffin w/ smoked salmon, capers & hollandaise sauce Options: Crab meat (+5 per oz)

Executive Express Lunch‌

13.00 Pasta Jambalaya An Owen Brennan’s specialty: shrimp, chicken, crawfish, andouille sausage, house cured Tasso ham, tomatoes, & linguine sauteed in a spicy cream sauce Options: Caesar salad, House salad, Crab meat (+5 per oz)

10.00 Red Beans & Rice Red beans cooked w/ smoked ham & andouille sausage topped w/ rice Options: Caesar salad, House salad, Crab meat (+5 per oz)

13.00 “World Famous" Crawfish Etouffee A‌ traditional spicy Cajun stew w/ crawfish tails & rice Options: Caesar salad, House salad, Crab meat (+5 per oz)

12.00 Shrimp Creole Tender shrimp sauteed w/ tomatoes, onions, peppers, spices, & topped w/ rice Options: Caesar salad, House salad, Crab meat (+5 per oz)

14.00 Stuffed Eggplant Stuffed w/ shrimp & crabmeat then served a top Crawfish Etouffee Options: Caesar salad, House salad, Crab meat (+5 per oz)

Lunch Specials‌

12.50 French Dip Mondays Shaved prime rib on a croissant roll w/ horseradish sauce, au jus & French fries.

11.50 Tilapia Tuesdays Tilapia fillet w/ a honey Dijon glaze over seasoned rice & fresh vegetable sauteed

12.50 Shrimp Wednesdays Fresh Gulf shrimp w/ spinach, artichoke hearts, & tomatoes over penne pasta

12.00 Piccata Thursdays Sauteed chicken breast w/ lemon & capers over linguini w/ dried tomatoes, mushrooms, & green onions

12.00 Muffuletta Friday Half of our traditional Muffuletta sandwich & a cup of red beans & rice

16.00 Catfish Beaudreaux Thursdays Catfish fillet seasoned in corn flour, fried & topped w/ a crawfish cream sauce.

17.00 Red Snapper Perez Fridays Blackened red snapper topped w/ our “World Famous" Crawfish Etouffee

Pasta & Poultry‌

26.00 Seafood Newburg Linguini tossed w/ fresh shrimp, scallops, & crabmeat in a rich Newburg sauce topped w/ Provolone cheese then baked to a golden brown

18.00 Garden Pesto Fettuccini Fettuccini pasta tossed in fresh basil pesto w/ artichokes, spinach leaves, & sundried tomatoes w/ toasted almonds & parmesan. Vegetarian dish.

20.00 Rich Penne Pasta Penne‌ pasta w/ roast chicken, house made bacon, broccoli florets, & roasted garlic in a creamy parmesan sauce

26.00 Pasta Jambalaya An Owen Brennan’s specialty: shrimp, chicken, crawfish, andouille sausage, house cured Tasso ham, tomatoes, & linguine sautéed in a spicy cream sauce

Dinner

Appetizers‌

28.00 Appetizer Platter A combination of fried green tomatoes, shrimp remoulade & Cajun popcorn w/ accompaniments

16.00 Cheese & Sausage Plate Perfect to Share! Imported cheeses, house made sausages, spicy marinated pickles, whole grain mustard, & crostinis

10.00 Cajun Calamari Tender calamari dusted in seasoned corn flour, fried golden brown & served w/ remoulade & agrodolche sauces

11.00 Fried Green Tomatoes Panko crusted, fried green tomatoes topped w/ a salad of grape tomato & jumbo lump crabmeat tossed w/ chive vinaigrette or remoulade sauce Options: Chive vinaigrette, Remoulade

10.50 Cajun Shrimp Cocktail Classic tail on shrimp served w/ your choice of cocktail or remoulade sauce Options: Cocktail, Remoulade

10.00 Cajun Fried Popcorn Fried crawfish tails served w/ our spicy remoulade & cocktail sauces

12.00 Eggplant Victoria Fried eggplant medallions w/ Creole piquant sauce, jumbo lump crabmeat & basil hollandaise

13.00 Crab Cakes Made w/ jumbo lump crabmeat & served w/ spring mix & remoulade sauce

7.50 Creole Panzanella Three slices of grilled baguette w/ seasonal toppings

12.00 Beef Carpaccio Pepper encrusted beef sliced paper thin & served w/ fresh mesculin mix, vinaigrette, sun dried tomatoes, fried capers, parmesan Reggiano, & crostinis

Market Char Grilled Oysters A‌ half dozen or one dozen Louisiana oysters char grilled w/ meuniere butter & topped w/ breadcrumbs & parmesan cheese

12.00 Oysters Rockefeller Baked in a rich spinach topping finished w/ hollandaise

12.00 Oysters Bienville A shrimp & mushroom cream sauce baked w/ crust of parmesan cheese

12.00 Oysters Two Way Best of both worlds: Rockefeller & Bienville

Market Chef’s Selection of Fresh Oysters

Soup & Salads‌

Turtle Soup Options: Cup (5.00) , Bowl (9.00) , Crab meat (+5 per oz)

Creole Gumbo Options: Cup (5.25) , Bowl (9.50) , Crab meat (+5 per oz)

Red Beans & Rice Options: Cup (5.00) , Bowl (8.00) , Crab meat (+5 per oz)

9.00 Super Caesar Salad Options: Blackened chicken (+4.00) , Grilled chicken (+4.00) , Crawfish tails (+6.00) , Shrimp (+6.00) , Fried oysters (+6.00) , Salmon (+8.00) , Crab meat (+5 per oz)

12.00 Chicken, Grape & Almond Salad Served on a bed of lettuce w/ fresh fruit & our Champagne vinaigrette Options: Crab meat (+5 per oz)

11.00 Tomato Mozzarella House-made mozzarella, fresh tomatoes, basil, aged balsamic & extra virgin olive oil Options: Crab meat (+5 per oz)

12.00 Couscous Salad Salad of couscous, tomato, cucumber, kalamata olives, feta cheese, & roasted chicken tossed w/ vinaigrette served over mixed greens Options: Crab meat (+5 per oz)

13.00 Cobb Salad Crisp Romaine, roasted chicken, house made apple wood smoked bacon, egg, onion, cucumber, radish, & avocado w/ buttermilk dressing Options: Crab meat (+5 per oz)

12.00 Chicken Salad Bayou chicken tenders on a bed of lettuce topped w/ house smoked bacon, tomatoes, egg, cheddar cheese, & your choice of dressing Options: Crab meat (+5 per oz)

18.00 Salmon Salad Mixed greens w/ spiced walnuts, dried cranberries, blue & feta cheeses, house smoked bacon, cranberry vinaigrette, & crisp potato straws w/ cranberry sage vinaigrette Options: Crab meat (+5 per oz)

Entree Extras

Caesar Salad Options: A la carte (+6.00) , With entree (+5.00)

House Salad Options: A la carte (+6.00) , With entree (+5.00)

Spinach Salad Fresh baby spinach, spiced walnuts, dried cranberries, blue cheese, & cranberry sage vinaigrette Options: A la carte (+7.50) , With entree (+6.50)

Hand Cut Steaks‌

Market Beef Tournadoes Grilled medallions of beef tenderloin topped w/ wilted spinach, fresh mozzarella,& port wine reduction served w/ roasted garlic mashed potatoes. Options: Jumbo shrimp (+8.00) , Port wine reduction (+4.00) , Craw fish cream sauce (+4.00)

Market Ribeye Grilled‌ 16 ounce ribeye w/ mushroom marsala sauce & haricot vert Options: Jumbo shrimp (+8.00) , Port wine reduction (+4.00) , Craw fish cream sauce (+4.00)

Market Filet Mignon Grilled filet mignon topped w/ a Cabernet, shallot butter served w/ roasted garlic mashed potatoes & fresh asparagus Options: Jumbo shrimp (+8.00) , Port wine reduction (+4.00) , Craw fish cream sauce (+4.00)

10.00 Try "Oscar Style" Jumbo lump crabmeat, asparagus, & hollandaise Options: Jumbo shrimp (+8.00) , Port wine reduction (+4.00) , Craw fish cream sauce (+4.00)

Seafood‌

22.00 Salmon Fillet Served over a spinach & artichoke heart risotto, topped w/ a crawfish tail buerre blanc sauce

22.00 Trout Meuniere Two pan fried rainbow trout filets w/ traditional meuniere sauce w/ a side of Cajun cabbage braised w/ andouille sausage, peppers, & onions

20.00 “World Famous" Crawfish Etouffee Traditional bayou dish: crawfish tails simmered in a rich Creole stew of dark roux, celery, onions & spices then topped w/ seasoned rice

Market Catch of the Day Ask your server for daily selection

29.00 Jumbo Scallops Pan seared jumbo sea scallops over a Napa cabbage, asparagus, & Shitake mushroom sauteed finished w/ orange & white balsamic gastrique

20.00 Catfish Beaudreaux An Owen Brennan's original: Domestic farm raised catfish fillet, corn flour dusted & fried golden brown, topped w/ crawfish cream sauce served w/ rice & fresh vegetable sauteed

24.50 Red Snapper Perez Blackened red snapper topped w/ our “World Famous" Crawfish Etouffee served w/ rice & a fresh vegetable sauteed

23.50 Shrimp & Grits Jumbo shrimp sauteed w/ andouille sausage, Tasso ham, wild mushrooms, & green onions over local stone ground grits w/ smoked cheddar

18.00 Shrimp Creole Jump shrimp simmered in a hearty tomato sauce w/ peppers, onions, spices & topped w/ rice

Lagniappes‌

4.50 Smoked Cheddar Grits

4.50 Garlic Mashed Potatoes

4.50 Fresh Vegetables Sauteed

4.50 Sauteed Spinach

4.50 Broccoli & Potato Sauteed

4.50 Haricot Verts

4.50 Sauteed Mushrooms

4.50 Fresh Asparagus

4.50 Couscous Salad

4.50 Cajun Cabbage

Pasta‌

26.00 Seafood Newburg Linguini tossed w/ fresh shrimp, scallops & crabmeat in a rich Newburg sauce, topped w/ provolone cheese & baked to a golden brown

26.00 Pasta Jambalaya ~ 26 An Owen Brennan’s specialty: shrimp, chicken, crawfish, andouille sausage, house cured Tasso ham, tomatoes, & linguine sautéed in a spicy cream sauce

20.00 Rich Penne Pasta ~ 20 Penne pasta w/ roast chicken, house made bacon, broccoli florets, & roasted garlic in a creamy parmesan sauce

18.00 Garden Pesto Fettuccini ~ 18 Fettuccini pasta tossed in fresh basil pesto w/ artichokes, spinach leaves, & sundried tomatoes w/ toasted almonds & parmesan. Vegetarian dish.

Pork & Fowl‌

24.00 Veal Marsala Pan seared veal medallions in a rich mushroom marsala pan sauce w/ sauteed haricot verts

Market Carre D' Agneau Tender rack of lamb grilled & served over roasted garlic mashed potatoes & port wine sauce w/ shallots & grape tomatoes.

25.00 Blackberry BBQ Pork Chop Grilled double cut pork chop basted w/ blackberry barbeque sauce & served over thin sliced fingerling potatoes sauteed w/ fresh broccoli florets

21.00 Stuffed Chicken Grilled chicken breast topped w/ panchetta Gruyere stuffing over fresh vegetable sauteed, & finished w/ marchand de vin sauce

Breakfast‌

12.00 Eggs Benedict Two soft poached eggs served on toasted English muffin w/ Canadian bacon, & topped w/ hollandaise sauce Options: Crabmeat (+5 per oz)

13.00 Eggs Hussarde Two‌ soft poached eggs served on toasted English muffin w/ Canadian bacon, fried tomato, & topped w/ marchand de vin, & hollandaise sauce Options: Crabmeat (+5 per oz)

14.00 Eggs Victoria Two soft poached eggs served on toasted English muffin w/ Smoked salmon, capers, & topped w/ hollandaise sauce Options: Crabmeat (+5 per oz)

Dessert

8.00 Bread Pudding Meyers rum sauce topped w/ whipped cream Options: Cocktails, Wines

6.00 Creme Brulee Topped w/ fresh fruit Options: Cocktails, Wines

7.50 Baked Apple Napoleon Granny Smith Apples cooked in brown sugar & cinnamon between layers of cripsy puff pastry; served w/ homemade vanilla ice cream Options: Cocktails, Wines

7.00 Chocolate-Mousse Pie Made w/ a walnut pecan crust, topped w/ whipped cream & fresh fruit Options: Cocktails, Wines

9.50 Brennan's Foster A Brennan's original over ice cream flambeed table side Options: Cocktails, Wines

Beignets Fried golden brown & piled high w/ powdered sugar, served w/ homemade caramel sauce Options: 4 (8.00) , 2 (4.00) , Cocktails, Wines

6.50 Berries Artesia Vanille ice cream topped w/ a red wine sweet & savory spiced sauce, mixed w/ fresh berries Options: Cocktails, Wines

8.00 The Phyllo Brownie Chocolate brownie w/ a layer of chocolate ganache wrapped in phyllo dough & baked until golden brown; served w/ vanilla ice cream, raspberry coulis & fresh berries Options: Cocktails, Wines

Brunch

Salad Station‌

Fresh Green Salad

Pasta Salads

Marinated Artichoke Salad

Tomato Cucumber Salad

Cubed Assorted Cheese

Cold Cut Meats

Fresh Vegetables

Seasonal Fruit

Entree Station‌

Bacon, Sausage, & Scrambled Eggs

Biscuits & Sausage Gravy

Vegetable Casserole

Seasoned Rice

Hashbrowns & Cheese

Fried Catfish

Crawfish Etouffee

Pasta Jambalaya

Fried Chicken Tenders

Grilled Chicken With Gravy

Stone Ground Grits

Seafood Station‌

Cold Boiled Shrimp

Oysters on the ½ Shell

Smoked Salmon Platter

Bread Station‌

Bagels

English Muffins

Assorted Home Baked Muffins

Cream Cheese

Cooked To Order Stations‌

Omelets

Eggs Benedict & Sardou

Belgian Waffles

Bananas Foster, Bread Pudding & Cobbler

Carved Roast Beef

Dessert Station‌

Chocolate Covered Strawberries

Eclairs

Assorted Cakes & Pies

Assorted baked pastries

Father's Day

Salad Station‌

Fresh Green Salad

Tortellini Salads

Marinated Artichoke Salad

Tomato Cucumber Salad

Sausage & Cheese

Crudite Platter

Seasonal Fruit

Seafood Station‌

Cold Peel & Eat Shrimp

Oysters on the ½ Shell

Smoked Salmon Platter

Bread Station‌

Bagels & Sweet Bread

English Muffins

Assorted Home Baked Muffins

Cream Cheese

Croissants

Dessert Station‌

Chocolate Covered Strawberries

Mini Eclairs

Cinnamon Rolls

Apple Danish

Assorted Scones

Entree Station‌

Bacon

Sausage

Scrambled Eggs

Biscuits & Sausage Gravy

Green Bean Casserole

Seasoned Rice

Brabant Potatoes & Cheese

Fried Catfish

Crawfish Etouffee

Pasta Jambalaya

Southern Fried Chicken

Grilled Chicken & Gravy

Stone Ground Cheddar Grits

Leg of Lamb

Spiral Ham

Stuffed Pork Loin

Creole Gumbo w/ Rice

Cooked To Order Stations‌

Omelets

Eggs Benedict & Sardou

Belgian Waffles

Bananas Foster

Bread Pudding

Cobbler

Carved Prime Rib

Menu for Owen Brennan's Restaurant

Lunch

Appetizers‌

Soup & Salads‌

Entree Extras

Hand Cut Steaks‌

Seafood‌

Sandwiches‌

Lagniappes‌

Breakfast‌

Executive Express Lunch‌

Lunch Specials‌

Pasta & Poultry‌

Dinner

Appetizers‌

Soup & Salads‌

Entree Extras

Hand Cut Steaks‌

Seafood‌

Lagniappes‌

Pasta‌

Pork & Fowl‌

Breakfast‌

Dessert

Brunch

Salad Station‌

Entree Station‌

Seafood Station‌

Bread Station‌

Cooked To Order Stations‌

Dessert Station‌

Father's Day

Salad Station‌

Seafood Station‌

Bread Station‌

Dessert Station‌

Entree Station‌

Cooked To Order Stations‌

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