10.95Chicken Liver PateChicken livers are roasted with butter, Cognac, and a dab of cream cheese, blended, and seasoned with salt and pepper, for a silky-smooth spread. Served chilled with country mustard, cornichons, port jelly, and crostini.
9.95Fried Mac and Cheese BitesCrispy, creamy, and delicious. Sharp Cheddar cheese and rigatoni noodles are rolled in seasoned flour, panko breadcrumbs, and flash fried. Set aside mild Guajillo pepper aioli.
14.95Seafood TrioSesame encrusted salmon, blackened ahi tuna, and miso shrimp are pan seared and drizzled with mandarin orange and soy glaze.
Entrees
49.95Medallion SamplerA trio of four ounce tenderloin medallions, grilled to order and individually crowned with rich crab béarnaise, Maker’s Mark peppercorn sauce, and bleu cheese crumbles.
32.95Grilled Hog SnapperSpiced tomato vinaigrette enhances this lean, delicate, and mild fillet of grilled Hog Snapper. Perfectly complemented with three bean succotash.
45.95Truffle Veal ChopOur 14 ounce Frenched rib chop is grilled to order and served over truffle risotto. Finished with fragrant and exotic mushroom demi-glaze.
The Chef Recommends
51.95Dry Aged Kansas City StripBeautiful 18 ounce USDA prime bone-in strip is grilled to order and served with sizzling parsley butter.
Appetizers
8.95She-Crab SoupRich and creamy, with lump crabmeat and a hint of sherry
6.95Famous Fried Dill PicklesA folk's folly tradition and a uniquely southern treat
3.95Parmesan Garlic BreadToasted French bread with garlic butter and parmesan cheese
8.95French Onion Au GratinHearty onion soup, with toasted crouton and gruyere cheese
15.95Shrimp CocktailJumbo shrimp with lemon and your choice of remoulade or classic cocktail sauceOptions:
Remoulade, Classic cocktail
12.95CalamariLightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
15.95Crab CakesA signature item. lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with louis sauce
7.95Catfish BeignetsCrisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
12.95Seared Ahi TunaCenter cut sashimi grade ahi tuna, rubbed with cajun spices, pan seared rare and presented pineapple and jicama salsa. Drizzled with ginger-infused soy sauce
10.95Bleu Cheese MountainCrispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
10.95Stuffed MushroomsFresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
9.95Folly's TidbitsBite-size portions of filet mignon, battered and flash fried, with bearnaise sauce
Salads
6.95HouseCrisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
7.95Tomato and OnionThick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
7.95CaesarChopped romaine, golden garlic croutons, shredded parmesan and traditional caesar dressing. Anchovy fillet upon request
7.95SpinachTender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
7.95ItalienneMixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded parmesan cheese and Italian dressing
6.95The WedgeA steakhouse standard. One half head of iceberg lettuce, choice of dressing, radish floretOptions:
Dressing
8.95Hearts of PalmA signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms
8.95Bibb LettuceButtery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
Prime Cuts
39.95Filet Mignon14 Ounces, fully trimmed
31.95Petite Filet Mignon8 Ounces, fully trimmed
47.95Cowboy Ribeye22 Ounces, on the bone
38.95Ribeye16 Ounces
39.95New York Strip16 Ounces, fully trimmed
59.95Porterhouse28 Ounces
37.95Lollipop Veal Chop14 ounce French rib chop, grilled to order
49.95Australian Rack of LambRange fed, eight-bone rack, with rosemary and mint jam
Seafood
44.95Alaskan King Crab Legs Per lbPremium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon
66.90Surf and Turf8 ounce Petite Filet with 8 ounce lobster tail
26.00Live Lobster Per lbLive maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemonOptions:
Broiled, Steamed
26.00Small Lobster Tail10-12 ounces. Sweet, cold water Maine lobster tails. Perfect as an accompaniment for your entree or by itself, with drawn butter and lemonOptions:
Entree, By itself
49.95Large Lobster Tail18-20 ounces. Sweet, cold water Maine lobster tails. Perfect as an accompaniment for your entree or by itself, with drawn butter and lemonOptions:
Entree, By itself
25.95Salmon FilletLightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
25.95Jumbo Fried ShrimpJumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
Specialties
32.95Maker's Mark MedallionsTender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed a top our maker's mark peppercorn sauce
34.95Filet a La DuxellePetite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
32.95Breast of Duck16 Ounces from maple leaf farms, grilled to order, resting on ruby port wine reduction
24.95Breast of Free Range Chicken18-20 Ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace
28.95Veal PiccataProvimi strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta
Enhancers
3.95Bearnaise Sauce
13.95Crabmeat Bearnaise
13.95Oscar
3.95Hollandaise Sauce
5.95Wild Mushroom Demi-Glaze
4.95Smothered Onions
3.95Bleu Cheese
3.95Maker's Mark Peppercorn Sauce
Potatoes
6.95Garlic and Leek Mashed
6.95Sweet Mashed
6.95Garlic Potato Casserole
6.95Baked
6.95Potatoes Au Gratin
6.95Twice Baked
6.95Shoestring
6.95Steak Fries
6.95Lyonnaise
Vegetables
7.95Fresh Asparagus with Hollandaise Sauce
7.95Sauteed Spinach with Mushrooms
6.95Broiled Parmesan Tomatoes
6.95Steamed Broccoli
6.95Sauteed Mushrooms
6.95Spinach Casserole
7.95Hand Battered Onion Rings
8.95Artichoke Bottoms with Bearnaise
7.95Fresh Market Vegetables
Desserts
6.95Famous Folk's Folly FreezeAmaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream. We can customize this dessert to your preference of liqueurOptions:
Brandy, Praline
12.95Dessert SamplerBite-size portions of hot chocolate fudge brownie with haagen-dazs vanilla ice cream, bread pudding with old bush mill's Irish whiskey sauce, southern pecan pie, cheesecake, and key lime pie
6.95ParfaitChambord or creme de menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherryOptions:
Chambord, Creme de menthe
8.95Hot Chocolate Fudge BrownieOur hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream. Drizzled with chocolate syrup
7.95Bread PuddingRaisins and cinnamon enhance our dense and warm bread pudding, draped with old bush mill's Irish whiskey sauce
7.95Southern Pecan PieA traditional favorite, served warm with a scoop of haagen-dazs vanilla ice cream
7.95CheesecakeDecadent, rich, smooth and creamy cheesecake with your choice of blueberry or strawberry toppingOptions:
Blueberry, Strawberry
7.95Key Lime PieA traditional key lime pie made with fresh lime juice, garnished with whipped cream and fresh lime
5.95Cold ScoopsA daily selection of sorbets or haagen-dazs vanilla ice cream. A light and refreshing end to your mealOptions:
Sorbets, Haagen-dazs
7.95Creme BruleeFrench vanilla custard, flavored with hazelnut liqueur, topped with caramelized raw sugar. Served with whipped cream and fresh fruit
Wine
Chardonnay
99.001005 Cakebread Cellars, Napa, 2010
36.001021 Chateau St. Jean, Sonoma, 2010
45.001025 Chateau Ste Michelle, Indian Wells Vineyard, Columbia Valley, 2008
29.001034 Clos du Bois, Special Select, North Coast, 2010
40.001033 Columbia Crest, Horse Heaven Hills, Washington, 2008
Best of Citysearch