Swiss SteakSteak braised to tender perfection, served in a rich sauce.
Steak with MushroomsTender ground steak topped with sautéed mushrooms.
Roast BeefSeasoned, roasted to juicy perfection and sliced to order.
Angus Chopped Steak, 10 OunceGround Angus beef, lightly shaped into a patty and grilled to perfection.
Spaghetti and Meat SauceGround beef browned and simmered in a tangy, herbed tomato sauce.
Beef Fried SteakTender angus steak fried until golden brown and delicious.
Spaghetti and MeatballsThe ultimate Italian-American comfort food.
Steak with Bacon and CheeseTender ground steak topped with bacon and melted cheese.
Philly Cheese SteakTender ground steak topped with traditional Philly cheese steak toppings – sauteéd onions, mushrooms and melted cheese.
Angus Chopped Steak, 5.3 OunceGround Angus beef, lightly shaped into a patty and grilled.
Broiled Liver with Grilled OnionsA time-honored classic – tender liver broiled and served with grilled onions.
Tasty Chicken and Turkey
Baked Cajun Chicken BreastBaked boneless chicken breast with a cajun butter.
Blackened Chicken BreastChicken breast dusted with cajun spices and seared to perfection.
Spanish ChickenBoneless skinless chicken breast grilled and topped with mozzarella, cheddar cheese and fried tortilla strips, placed over Spanish sauce.
Fried ChickenPiccadilly's famous southern classic, battered and fried until golden brown, crispy and delicious
Turkey PieA classic pot pie preparation.
Spicy Cajun ChickenTender chicken with a spicy cajun kick.
Junior Holiday Feast with TurkeyIncludes everything you need for a small holiday gathering. Serves 4-6. "Package is fully cooked, refrigerated and ready to heat."
Chicken Teriyaki with Polynesian RiceTender chicken simmered in a sweet soy-based sauce.
Chicken TetrazziniA creamy, homestyle casserole of chicken, noodles and cheese.
Baked Italian Chicken BreastBaked boneless chicken breast flavored with Italian herbs.
Southwestern Chicken Breast with Yellow RiceChicken breast rubbed with southwestern spices and baked.
Coconut Fried Chicken TendersChicken breast tenders, breaded with a bit of coconut sweetness and golden fried.
Turkey and DressingEnjoy the flavors of thanksgiving all year round.
Chicken CacciatoreChicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.
Turkey PackageIncludes everything you need for a traditional thanksgiving meal with all the trimmings. "Package is fully cooked, refrigerated and ready to heat."
Premium Pork
Grilled Pork Chop with Southern Piquant SauceGrilled pork chop served with a tangy, tomato-based sauce.
Red Beans and Rice with Smoked Pork SausageA new Orleans classic – creamy red beans with rice and smoked pork sausage.
Pork CutletA 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown.
Spiral Sliced Ham 8-10 LbPiccadilly’s brown-sugar-basted, spiral-sliced ham. "Ham is fully cooked, refrigerated and ready to heat."
Blackened Pork Chop with Fettuccini AlfredoCajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy Alfredo sauce.
Pork Chop with Dijon Cream Sauce8 Oz. pork chop lightly dusted with seasoned flour and grilled. Topped with a dijon cream sauce.
Smothered Pork ChopTender 8 oz. pork chop smothered in a buttermilk gravy.
Southwest Style Pork ChopTender pork chop seasoned with the flavors of the southwest and caramelized onions.
Ham PackageBrown sugar-glazed ham package. Serves 10-14. "Package is fully cooked, refrigerated and ready to heat."
Junior Holiday Feast with HamIncludes everything you need for a small holiday gathering. Serves 4-6. "Package is fully cooked, refrigerated and ready to heat."
Scrumptious Seafood
Fish with Shrimp Cream SauceFish fillet baked with a rich shrimp cream sauce.
Shrimp DiabloShrimp simmered in a spicy tomato sauce, served with steamed rice.
Butterflied Fried ShrimpLarge butterflied shrimp, breaded and fried until crispy and golden brown.
Southern Fried FishBattered and fried to golden brown perfection.
Cajun Baked FishFillets dipped in a cajun butter and baked until lightly flaky, topped with a butter sauce.
Parmesan-Crusted FishFish fillet crusted with parmesan cheese and lightly fried until golden brown.
Salmon PattiesSalmon and potatoes formed into patties and fried until golden brown.
Blackened Shrimp with Fettuccini AlfredoCajun-spice blackened shrimp tossed with fettuccini.
Crawfish ÉtoufféePlump crawfish smothered in a rich, spicy cajun sauce.
Shrimp Scampi and FettucciniShrimp simmered in a garlic butter sauce, tossed with fettuccini.
Sensational Salads
Cranberry GelatinChilled cranberries, pecans and gelatin cut into squares
Southwest Fiesta Chicken SaladA mesquite smoked grilled chicken salad with the flavors of the southwest.
Caesar SaladFresh romaine lettuce, croutons and parmesan cheese in a classic Caesar dressing.
Cucumber and Tomato SaladChilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.
Neptune SaladA crabmeat salad with onion and celery in a mayonnaise-based dressing.
Pea SaladA timeless classic – green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base.
Italian Rotini SaladCorkscrew pasta tossed with olives and red bell peppers in a tangy Italian dressing.
Spinach SaladFresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. Served with your favorite dressing.
WatermelonFresh-cut chunks of watermelon, sweet and red.
Italian Salad BowlIceberg lettuce topped with our olive salad, Romano cheese and an anchovy fillet.
Piccadilly Club SaladA classic club salad preparation – sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.
Broccoli SaladFresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.
Cranberry GelatinChilled cranberries, pecans and gelatin
Marinated MushroomsFresh button mushrooms tossed with purple onions, green bell pepper and Piccadilly's famous Italian dressing.
Piccadilly Fruit SaladA sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.
Pasta SaladA traditional crowd pleaser – penne pasta chilled and tossed with our secret herbs.
Fresh Strawberries and BananaBite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.
Spring Salad BowlIceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.
Special Soups
Chicken and Rice SoupTender bits of chicken, carrot and rice simmered in a savory chicken stock.
Tomato and Macaroni SoupA traditional tomato soup with macaroni noodles.
Seafood GumboThe dish that defines New Orleans cuisine – shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.
Cream of Broccoli SoupRich, creamy soup with bits of broccoli.
Shrimp and Corn SoupTender shrimp and sweet corn in a creamy broth.
Vegetable SoupA mixture of tender vegetables simmered in a tomato-infused vegetable broth.
Fresh Baked Breads
Garlic BreadWarm, crusty bread, enriched with garlic and butter.
Banana BreadBanana bread pieces
Corn SticksA cornbread version of bread sticks.
Whole Wheat RollsDinner rolls made with wheat flour.
Savory Sides
Boiled New PotatoesPetite new potatoes boiled until perfectly tender.
Candied YamsCenter cut yams baked in a traditional sweet syrup.
Buttered Baby CarrotsYoung carrots, cooked until tender, basted with melted butter.
French FriesFried golden brown, served hot and lightly salted.
Turnip GreensTurnip greens and diced turnips simmered with bacon until tender.
Macaroni and CheeseThe ultimate comfort food – a creamy mixture of tender pasta and melted cheese.
Yellow RiceYellow rice
Buttered OkraSeasoned whole okra with a touch of butter
Candied Sweet PotatoesA traditional favorite.
Yellow Squash and ZucchiniYellow squash with zucchini, onions and red bell peppers grilled to a light crisp.
Buttered Steamed CabbageA tasty side, steamed and buttered.
Cornbread DressingA time honored classic. Two-quart order.
Broccoli FloretsMildly seasoned steamed broccoli.
CornWhole grain corn kernels, lightly seasoned.
Carrot SouffleThis subtly sweet soufflé is one of Piccadilly’s most popular dishes.
Green BeansTender green beans, lightly seasoned with bacon.
Baby Lima BeansBaby limas slow-cooked to creamy perfection.
Cranberry Bread Pudding with Rum SauceThe classic dessert with a sweet, tart cranberry twist.
Banana Bread, DozenFreshly baked banana bread with drizzled icing
Blackberry CobblerBlackberry cobbler
Brownies, DozenChocolate brownie topped with pecans
Chocolate Chip Cookie CakeSquares of rich, chocolate chip cookies
Chocolate Pecan Cream PieTwo pies in one. Pecan pie on the bottom topped with chocolate cream pie.
Butter Milk Chess PieClassic buttermilk chess pie with a hint of coconut in a flaky crust.
Lemon Ice Box PieRich, creamy and tart in a cookie crumb crust.
Pecan PieA southern specialty – pecans atop a rich sweet pie filling in a flaky crust.
Pumpkin PieSpiced pumpkin pie filling in a flaky crust.
Strawberry Cream PieFlaky crust with fresh strawberries and strawberry glaze.
Apple CobblerCinnamon-laced sweet apples cooked in a buttery, flaky crust.
Peach CobblerPeach cobbler
Cherry-Topped Cheesecake with a CookieRich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.
Devils Food CakeDark and delicious. Moist chocolate cake with rich chocolate icing.
Cookies and Cream Petite TreatCool, creamy cookies and cream treat.
Chocolate Satin Peanut Butter PieSmooth, creamy peanut butter and cream cheese filling topped with a ganache.
Peach CobblerPeach cobbler
Black Forest CakeLayers of chocolate cake with whipped cream and cherries.
Bread PuddingThe sweet, classic dessert served with rum sauce.
Brownie Sundae CheesecakeRich creamy cheesecake served over a layer of decadent chocolaty brownie with strawberry topping and whip cream
Coconut CakeFreshly baked yellow cake with sweetened cream and coconut icing
Custard PieRich, creamy custard in a flaky crust.
Italian Cream CakeCoconut pecan cream cake with rich cream cheese icing.
Mississippi Mud PieDeep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.
Pineapple Upside Down CakeFreshly baked golden cake topped with pineapple rings and cherries
Red Velvet CheesecakeSweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake with a cream cheese frosting
Sweet Potato PieCreamy, spiced sweet potato filling in a flaky crust.
Blackberry CobblerBlackberry cobbler
Drinks and Extras
Unsweet Mango TeaOne gallon of tea with a flavor of mango.
Turkey GravyPairs perfectly with Piccadilly's roast turkey, 20 oz.
Sweet Mango TeaOne gallon of sweet tea with a flavor of mango.
Trimmings Pack3 Quart sides and one gallon of iced tea. "Package is fully cooked, refrigerated and ready to heat."
Party Trays
Fried Chicken, Dark MeatPiccadilly’s classic fried chicken, dark meat, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.Options:
8 Pieces, 12 Pieces, 16 Pieces, 20 Pieces
Fried Chicken, White MeatPiccadilly’s classic fried chicken, white meat, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.Options:
8 Pieces, 12 Pieces, 16 Pieces, 20 Pieces
16" Tray – Favorite ThreeRoast beef, ham and American cheese. Serves 14-18.
16" Tray – Party AssortmentRoast beef, ham, American cheese and Swiss cheese. Serves 12-15.
16" Tray – Party DeluxeRoast beef, turkey and ham. Serves 12-16.
16" Tray – Fruit FiestaAssorted fresh fruit. Serves 20-25.
Fried Chicken BreastsGolden fried chicken breasts, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.Options:
8 Pieces, 12 Pieces, 16 Pieces, 20 Pieces
Fried Chicken WingsChicken wings fried golden brown, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.Options:
8 Pieces, 12 Pieces, 16 Pieces, 20 Pieces
Fried Chicken, Mixed, White and Dark MeatPiccadilly’s classic fried chicken, white and dark meat mix, available in the following quantities: 8 pieces, 12 pieces, 16 pieces, 20 pieces.Options:
8 Pieces, 12 Pieces, 16 Pieces, 20 Pieces
18" Tray – Favorite ThreeRoast beef, ham and American cheese. Serves 25-30.
18" Tray – Party AssortmentRoast beef, ham, American cheese and Swiss cheese. Serves 20-25.
18" Tray – Party DeluxeRoast beef, turkey and ham. Serves 20-25.
18" Tray – Fruit FiestaAssorted fresh fruit. Serves 30-35.
Group Dining
14 per guestBest Value DeluxeAny entree, three sides (vegetables and/ or small salad), bread, dessert, and beverage.Options:
Vegetables, Small salad
11 per guestDaily Special PlusAny entrée, two sides (vegetables and/ or small salad), bread and beverage, plus choice of one extra side or dessert.Options:
Vegetables, Small salad, One side, Dessert
9 per guestGroup Tour SpecialAny entrée, two sides (vegetables and/ or small salad), bread and beverage.Options:
Vegetables, Small salad
4 per guestKids Meal (12 and Under)Kid-sized entrée, two sides, jell-o or pudding and beverage.Options:
Jell-o, Pudding
