Menu for Bangkok Alley

Lunch
|
Dinner
|
Sushi
|
Dessert
|
Happy Hour

Lunch

Appetizers‎

4.00 Shrimp Hompa (3 pcs) Golden fried large shrimp wrapped in panko bread crum.

1.80 Crispy Vegetable Spring Roll Vegetable crispy fried‎ spring roll – served with house sweet and sour sauce.

4.00 Edamame Boiled fresh soy bean in pod.

5.00 Crab Rangoon Fried crab meat and cream cheese wonton, with sweet and sour sauce.

2.50 Fresh Basil Shrimp Roll Served chilled, basil, lettuce, carrot, vermicelli, shrimp wrapped in fresh rice flour skin, served with special dipping sauce.

Salads

8.50 Seared Ahi Tuna Salad Top grade ahi tuna coated with roasted sesame seed, pan seared, served on mixed green, and chef’s ponzu dressing.

8.50 Bangkok Salad Mixed lettuce and mixed garden greens with shrimp, chicken, and boiled egg, with lemon cilantro vinaigrette dressing.

8.50 Grilled Beef Salad Mixed lettuce and mixed garden greens lime chili dressing.

Soups

Tom Yum Chicken Shrimp Thailand most popular soup, ingredients include chili pepper, lemon grass, lime leaf, galangha and mushroom and cilantro. Options: Chicken (6.50) , Shrimp (8.00) , Chili pepper, Lemon grass, Lime leaf, Galangha, Mushroom, Cilantro.

Tom Kha Chicken Soup Tom kha spices with coconut milk soup, ingredients include lemon grass, galangha and mushroom. Options: Chicken (6.50) , Shrimp (8.00) , Lemon grass, Galangha, Mushroom.

Entree‎

7.50 Basil Chicken (Pad Kraprow Chicken) Basil sauce sauteed with chopped chicken fresh basil and small cut green bean, served with steamed rice.

9.50 Thai Chili Sauce Grilled Beef (Pad Prik) Grilled pre sliced strip steak served with chili sauce, bell pepper, mushroom, onion and steamed rice.

9.50 Char-Grilled Beef Grilled marinated beef‎ sliced and served on a bed of rice served with special brown sauce and vegetables.

9.50 Lobster Roll Lobster, crab meat, shrimp, and tobiko, rolled with rice and seaweed, flash fried to perfection, topped with chef’s chili sauce.

Pad Kee Mao (Drunken Noodle) Sauteed Thai flat wide rice noodle, basil, bean sprout, bell pepper, onion, scallion, egg with cooking wine and speical sauce. Options: Chicken (7.50) , Shrimp (9.00) , Grilled beef (9.50)

Pad Thai Sauteed Thai rice noodles with bean sprout, scallion, egg, served with crushed peanut and fresh lime. Options: Chicken (7.50) , Shrimp (9.00)

8.00 Cashew Chiken Stir fried chicken with tasty brown sauce, cashew nuts, onion, water chestnut, carrot, and bell pepper.

Chefs Fried Rice Chef’s choice of seasoning with carrot, tomato, onion, pea, and egg. Options: Chicken (7.50) , Shrimp (9.00) , Grilled beef (9.50)

Basil Fried Rice Fried rice with fresh basil, green vegetable, onion, bell pepper, scallion, and egg. Options: Chicken (7.50) , Shrimp (9.00) , Grilled beef (9.50)

Red Curry Red curry with coconut milk, bamboo shoot, basil, and bell pepper with rice. Options: Chicken (7.50) , Shrimp (9.00) , Grilled beef (9.50)

Massaman Curry Massaman curry with coconut milk, potato, onion, and peanut with rice. Options: Chicken (7.50) , Shrimp (9.00) , Grilled beef (9.50)

Dinner

Appetizers‎

7.00 Satay Chicken Chicken on a skewer marinated with satay spices and coconut milk, grilled, served with peanut sauce and cucumber aajad.

5.00 Fresh Basil Shrimp Roll Basil, shredded carrot,‎ lettuce vermicelli, and shrimp wrapped in rice noodle skin, served with special dipping sauce.

Crispy Spring Roll Vegetable fried spring roll served with house sweet and sour sauce. Options: 3 Pcs (3.50) , 5 Pcs (5.00)

7.00 Fried Calamari Delicately seasoned golden brown fried calamari served with house horseradish sauce.

5.00 Crab Rangoon Fried crab meat and cream cheese wonton, served with sweet and sour sauce.

9.00 Steamed Mussels Mussels steamed with basil, lemon grass, garlic, and white wine.

6.00 Grilled Thai Sausage Flavorful pork sausage filled with Thai herbs and spices.

6.00 Gyoza Pan fried pot sticker stuffed with pork and vegetable, served with chili soy sauce.

4.00 Edamame Boiled fresh soy bean in pod

6.00 Shrimp Hompa Golden brown fried panko bread wrapped shrimp, served with sweet and sour sauce.

12.50 Sampler Tray Crispy roll (2 pcs), crab rangoon (3 pcs), shrimp hompa (2 pcs), pot sticker (3 pcs).

Salads

10.00 Namtok Beef Salad Charbroiled marinated angus beef, spiced up with chili lime sauce, onion, cilantro, mint leaf, crushed roasted rice, served with fresh greens and cucumber.

9.00 Larb Chicken Spicy lime sauce‎ tossed with grounded chicken, red onion, cilantro, mint leaf, and crushed roasted rice, served with fresh lettuce.

10.50 Seared Ahi Tuna Salad Top grade ahi tuna, pan seared, coated with roasted sesame seed. served over greens and sea weed salad, with chef’s ponzu sauce.

4.50 Side of Green Salad Mixed greens with choice of basil vinaigrette, ginger dressing, or peanut sauce. Options: Basil vinaigrette, Ginger dressing, Peanut sauce

Soups

Tom Yum Most popular Thai hot and sour soup, spices include galangha, lemon grass, chili paste, lime juice and cilantro. Options: Chicken (4.00) , Shrimp (5.00) , Galangha, Lemon grass, Chili paste, Lime juice, Cilantro.

Tom Kha Lemon grass, galangha, cilantro, and coconut milk blended to perfection. Options: Chicken (4.00) , Shrimp (5.00)

4.00 Tofu Soup Clear chicken broth with tofu, carrot, and onion.

4.00 Gyoza Soup Vegetable and pork pot sticket with carrot, napa cabbage, and green onion.

Fish and Seafood‎

19.00 Shrimp/Scallops/Asparagus/Mushroom A perfect combination of ingredients, stir fried in a flavorful shitake brown sauce.

22.00 Sea Bass Chili Sauce Pan fried Chiliean sea bass enhanced with blended coconut/chili sauce.

Sea Bass Ginger/Soy Pan fried flavored with chef’s blended fresh ginger and premium soy sauce.

18.00 Blackened Tilapia Mango Salad Salsa Blackened tilapia filet, flavored with tropical mango salsa.

22.00 Grouper/Shrimp/Scallop Chili Sauce Pan fried and topped with specialty blend coconut/red chili sauce.

18.00 Basil Shrimp and Scallops Stir fried large shrimp and scallop in Thai basil sauce, fresh basil, onion, bell pepper, and carrot.

18.00 Salmon Green Curry Sauce Grilled wild salmon flavored with blended Thai herbs, coconut milk, and green curry sauce.

20.00 Seafood Keowhan Shrimp, scallops, and fish of the day in a green curry base and basil sauce over squash/zucchini and bell pepper.

Duck

22.00 Roast Duck Flavorful roasted 1/2 duck, deboned with choice of: basil garlic sauce, or red curry sauce, served with mixed vegetables. Options: Basil garlic sauce, Red curry sauce

Steak

22.00 Filet and Shrimp Basil Garlic Sauce Grilled 6 oz. filet of beef tenderloin, and tiger shrimp, flavored with thai basil garlic sauce, served with mixed vegetables.

19.00 Grilled Strip Steak and Teryaki Sauce Pre-sliced, served over‎ stir-fried mushroom, onion, and green bean, flavored with teryaki sauce.

20.00 Grilled Strip Steak and Panang Sauce Pre-sliced, flavored with Thai herbal chili sauce and fresh lime leaf, served with grilled asparagus and squash.

Thai Curries‎

Gang Dang (Red Curry) With coconut milk, bamboo shoot, basil, and bell pepper. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Gang Keow Whan (Green Curry) With coconut milk, zucchini, basil, bell pepper, and peas. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Massaman Curry With coconut milk, potato, onion, and peanuts. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Yellow Curry Also with coconut‎ base, with carrot, potato, and onion. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Panang Curry Also coconut base, with squash, zucchini, and chopped Kaffir lime leaf. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Sauteed

Pad Prik (Special Chili Sauce) Stir fried special chili sauce with bell pepper, mushroom, onion, scallion. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Pad Prik Ghing Green Bean (Ginger/Chili Sauce) Stir fried ginger and chili paste with green bean and carrot. Options: Ginger, Chili, Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Pad Krapow (Basil Sauce) Stir fried basil sauce with fresh basil, small cut green bean, onion, and red bell pepper. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

12.00 Cashew Chicken Stir fried chicken with tasty brown sauce, cashew nuts, onion, water chestnut, carrot, and bell pepper.

Vegetable Dish

12.00 Mixed Vegetables with Your Choice of Sauce Choice of garlic chili sauce, basil sauce, or cashew brown sauce. Options: Garlic chili sauce, Basil sauce, Cashew brown sauce

11.00 Green Bean Garlic Sauce Stir fried fresh green bean with garlic sauce.

12.00 Pad Pak (Assorted Vegetables with Tofu) Stir fried assorted fresh vegetables and tofu in garlic brown sauce.

Fried Rice‎

Chefs Fried Rice Flavorful fried rice with carrot, onion, peas, tomato, and egg. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Basil Fried Rice Fried rice with fresh basil, chili pepper, napa cabbage, onion, bell pepper, scallion, and egg. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Vegetable Fried Rice Fried rice for‎ vegetarian, with assorted vegetables, egg, and tofu. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Noodles

Pad Thai Stir fried think rice noodle with pad Thai sauce, egg, scallion, side with fresh carrot, sprout, fresh lime, and crushed peanut. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Pad-Kee-Mao (Drunken Noodle) Stir fried flat wide noodle with fresh basil, egg, onion, bell pepper, bean sprout in special cooking wine sauce. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Pad See Ew Stir fried wide noodle with premium sweet soy sauce, fresh broccoli, napa cabbage, carrot, and egg. Options: Chicken (12.00) , Tofu (12.00) , Beef (14.00) , Shrimp (14.00)

Side Orders

1.00 Steamed White Rice

1.50 Peanut Sauce

1.25 Brown Rice

4.00 Curry Sauce

2.00 Sticky Rice

3.00 Fresh Cucumber Relish

Sushi

Chefs Special Rolls‎

9.00 Bangkok (Cooked) Smoked salmon, masako, crunchy, and mayo; avocado, eel and eel sauce on top

9.00 Collierville (Cooked) Salmon, scallion, cream‎ cheese, and flash fried to enhance flavor, eel sauce.

10.00 Sfa Dragon (Cooked) Crab, eel, cucumber, mayo, masako; shrimp and avocado on top.

11.00 Memphis Shrimp tempura, crab, mayonnaise, masako, and cucumber; eel on top.

8.00 Philadelphia Plus (Cooked) Crab stick, cream cheese, scallion, top with smoked salmon and avocado.

8.50 Spider (Cooked) Deep fried soft shell crab, masako, mayonnaise, cucumber, and avocado.

8.00 Rock-N-Roll (Cooked) Crab, shrimp tempura, cucumber, avocado, and masako, eel sauce.

9.00 Dynamite (Raw) Tuna, salmon, yellow tail, crab, shrimp, and spicy mayo.

8.50 Cucumber and The Sea Crab, shrimp, salmon wrapped in fresh cucumber slice, served with ponzu sauce and seaweed.

11.00 Bomb Roll (Cooked) Shrimp, eel, crawfish, crunchy, spicy mayo, and flash fried for better taste; eel sauce.

12.50 Lobster Roll (Cooked) Lobster, crab meat, shrimp, and tobiko, flash fried to perfection, top with chef’s chili sauce

9.50 Rainbow (Mixed) Crab, cucumber, avocado; topped with 3 types of fish (raw) and avocado.

9.50 The Fusion (Mixed) Crunchy shrimp roll‎ with green onion, avocado, topped with spicy tuna, spicy mayo.

9.50 Atlantic (Raw) Spicy tuna, cucumber, avocado, topped with wasabi roe, fried shrimp and thai sweet chili sauce.

9.50 Paradise (Raw) Tuna, salmon, yellow tail, avocado, scallions, colorful roe.

9.50 Pacific (Raw) Tuna, salmon, yellow tail, cream cheese, crab, scallions, flying fish roe.

8.50 Sunshine (Cooked) Crunchy crab, shrimp on top, sweet and spicy mayo sauce.

9.50 Sunset (Cooked) Crab, shrimp, cucumber, cream cheese, green onion; topped with smoked salmon, avocado, and flying fish roe.

8.50 Island (Mixed) Shrimp tempura, crab; topped with tuna, avocado, spicy mayo.

9.00 Russian Roulette (Raw) Spicy salmon topped with fresh salmon and black caviar.

9.50 Rocket (Raw) Spicy salmon, tempura flake; topped with tuna, yellow tail and thai sweet chili sauce.

10.50 Casino (Cooked) Crab tempura, cucumber, asparagus; topped with seared tuna, shrimp, sweet chili sauce.

10.00 Southaven (Cooked) Spicy crawfish, thin sliced teriyaki beef, and scallion, flash fried for enhancement.

Traditional Rolls

4.50 Vegetable Cucumber, avocado, and gobo (pickled radish).

5.25 California (Cooked) Crabstick, cucumber, avocado, and masako on top.

5.25 Spicy Crawfish (Cooked) With avocado, pepper, and mayonnaise.

5.25 Spicy Tuna (Raw) Smelt roe, scallion, mayonnaise, pepper and avocado

8.00 Philadelpha Plus (Cooked) Crab stick, cream cheese, scallion, top with smoked salmon and avocado.

6.25 Shrimp Tempura (Cooked) Fried shrimp tempura, cucumber, avocado, and mayonnaise.

5.25 Crunchy Shrimp (Cooked) With cucumber, mayonnaise,‎ smelt roe.

4.00 Cucumber (Fresh)

5.25 Salmon and Scalloin (Raw)

5.25 Tuna (Raw)

5.25 Yellow Tail and Scallion (Raw)

5.25 Crunchy Crab (Cooked)

Nigiri

4.50 Salmon (Raw)

4.50 Red Snapper (Raw)

4.50 Smoked Salmon

4.50 Eel

4.50 Scallop

4.50 Smelt Roe

4.75 Flying Fish Roe

4.75 Yellow Tail (Raw)

4.50 Tuna (Raw)

4.00 Shrimp

4.00 Crab Stick

Sashimi‎

13.00 Tuna (Raw)

13.00 Salmon (Raw)

12.00 Smoked Salmon

15.00 Yellow Tail (Raw)

12.00 Red Snapper (Raw)

Combinations

11.00 Roll and Nigiri California roll and 4 pcs. nigiri (tuna (raw), salmon (raw), yellow tail (raw), and shrimp.

15.00 Sashimi (Raw) 3 Pieces each of: tuna, salmon, yellow tail, and red snapper.

15.00 Roll/Sashimi/Nigiri California roll, sashimi:-tuna, salmon, and yellow tail; nigiri:- crab, smoked salmon, shrimp.

10.50 Seared Ahi Tuna Salad Pan seared top graded ahi tuna coated with roasted sesame seed, served with special ponzu sauce, seaweed salad and mixed greens.

Dessert

6.00 Mango Pie and Sorbet The texture of flan, creaminess of cheesecake, and the flavor of a perfectly ripe mango, served with mango sorbet and sweet coconut milk. a unique Bangkok alley delicacy.

6.00 Chocolate Meltdown A chocolate compilation‎ of layered ice cream, fudge, and chocolate chewy chips, topped with chocolate syrup. chocolate Lovers beware!

6.00 Thai Pumpkin Custard Delicious Imported pumpkin custard that we serve warm, and then top with sweet coconut milk. quite a simple treat and a great favorite in Bangkok (check for availability)

6.00 Fresh Mango and Sticky Rice Fresh slices of mango served with warm sticky rice and drizzled with sweet coconut milk. like a taste of home for anyone from Thailand (check for availability)

6.00 Fried Ice Cream Vanilla ice cream, breaded and deep fried to a golden brown topped with chocolate syrup.

Menu for Bangkok Alley

Lunch

Appetizers‎

Salads

Soups

Entree‎

Dinner

Appetizers‎

Salads

Soups

Fish and Seafood‎

Duck

Steak

Thai Curries‎

Sauteed

Vegetable Dish

Fried Rice‎

Noodles

Side Orders

Sushi

Chefs Special Rolls‎

Traditional Rolls

Nigiri

Sashimi‎

Combinations

Dessert

Happy Hour

Tuesday‎

Wednesday

Sunday

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