Menu for Jim's Place Grille

Lunch
|
Dinner
|
Wine List

Lunch

Appetizers‌

9.95 Louisiana Style Calamari Crisp fried in cornmeal with fried green tomatoes. Served with our house remoulade

12.95 Jumbo Lump Crab Cakes Two crab cakes lightly floured and grilled. Served with a beurre blanc sauce

Market Jim’s Char-grilled Oysters Six oysters on the half shell, grilled and seasoned with butter-garlic and Grana Padano cheese

8.95 Souflima Original family recipe. Charcoal grilled pieces of pork tenderloin.

8.75 Phyllo Puff Delicate triangles of light pastry sheets filled with choice of “Tiropetakia” – Feta cheese, “Spanakopetakia” – fresh spinach, or a combination of both Options: Fresh spinach, Combination of both

8.75 Saganaki Lightly floured and sautéed slices of flaming “kasseri” Greek cheese

Soups / Salads‌

New Orleans Style Seafood Gumbo Options: Cup (3.95) , Bowl (6.50) , Fried (+4.25) , Grilled chicken strips (+4.25) , Grilled salmon (+6.00) , Grilled shrimp (+6.50)

8.95 Apple Walnut Romaine Salad Romaine tossed with apples, walnuts, bacon and bleu cheese in our tangy Honey Mustard dressing Options: Fried (+4.25) , Grilled chicken strips (+4.25) , Grilled salmon (+6.00) , Grilled shrimp (+6.50)

6.50 The Iceberg “Wedge” Crunchy, cold iceberg wedge served with diced tomatoes, crispy bacon, crumbled bleu cheese, croutons and choice of homemade dressing Options: Fried (+4.25) , Grilled chicken strips (+4.25) , Grilled salmon (+6.00) , Grilled shrimp (+6.50)

13.95 Ahi Tuna Salad Sashimi grade tuna seared and topped with a ginger-cilantro vinaigrette, California baby mixed greens, and a champagne-citrus dressing Options: Fried (+4.25) , Grilled chicken strips (+4.25) , Grilled salmon (+6.00) , Grilled shrimp (+6.50)

9.95 Living Lettuce Salad Boston bibb lettuce with sundried cranberries, slivered toasted almonds, crumbled bleu cheese, crispy bacon, thinly sliced red onion, and mandarin oranges tossed in our apple cider vinaigrette dressing Options: Fried (+4.25) , Grilled chicken strips (+4.25) , Grilled salmon (+6.00) , Grilled shrimp (+6.50)

Soup of the Day Options: Cup (2.95) , Bowl (4.95) , Fried (+4.25) , Grilled chicken strips (+4.25) , Grilled salmon (+6.00) , Grilled shrimp (+6.50)

7.50 Caesar Salad Classic salad with Jim’s special caesar dressing Options: Fried (+4.25) , Grilled chicken strips (+4.25) , Grilled salmon (+6.00) , Grilled shrimp (+6.50)

12.50 Cobb Salad Mixed salad greens with chicken breast, avocado, bleu cheese, bacon, tomato and egg Options: Fried (+4.25) , Grilled chicken strips (+4.25) , Grilled salmon (+6.00) , Grilled shrimp (+6.50)

8.95 Mandarin Bleu Salad Fresh spinach tossed in a balsamic vinaigrette with toasted crunchy noodles, bleu cheese, bacon and mandarin oranges Options: Fried (+4.25) , Grilled chicken strips (+4.25) , Grilled salmon (+6.00) , Grilled shrimp (+6.50)

8.25 Greek Salad Crisp salad greens seasoned with Grecian dressing, topped with green and red peppers, black colossus olives, red onions, pepperoncini, and Feta cheese Options: Fried (+4.25) , Grilled chicken strips (+4.25) , Grilled salmon (+6.00) , Grilled shrimp (+6.50)

Salad Plus Options: A cup of soup of the day (+1.95) , Seafood gumbo (+2.95) , Fried (+4.25) , Grilled chicken strips (+4.25) , Grilled salmon (+6.00) , Grilled shrimp (+6.50)

Sandwiches & Entrees‌

10.25 Jim’s Grille Cheeseburger Fresh ground chuck grilled and served with cheddar cheese, lettuce, tomato, pickle and red onion. Sautéed onions optional.

11.95 “Grecian” Lamb Burger Jim’s seasoned ground lamb on grilled pita bread, served with lettuce, tomato, grilled eggplant, and tzatziki sauce

9.95 Shrimp Po Boy Lightly battered shrimp served on a French roll with lettuce, tomato and our house remoulade

9.95 Nick’s Club Sandwich Turkey, cheddar cheese, lettuce, tomato, bacon, mayonnaise, and Grecian herb dressing on toasted multi-grain bread

9.75 Chicken Club Grilled chicken breast served on an onion kaiser roll with bacon, swiss cheese, lettuce, tomato, and Jim’s special dressing

11.95 Fresh Fish Sandwich Daily Catch grilled, blackened or fried, with lettuce, tomato, onion, and tartar sauce

15.95 French Dip Tender prime rib shaved and served on a French roll with Swiss cheese and au jus

9.95 Chicken Gyro Sliced, grilled chicken served with lettuce, tomato and tzatziki sauce in a warm pita bread

9.95 Sam’s Souflima Spinach Sliders Seasoned pork medallions, fresh spinach, sauteed onion, parmesan cheese in a yeast roll

11.95 Veal Cutlet Batter-dipped and crisp-fried with a Grecian tomato sauce or brown gravy Options: Grecian tomato sauce, Brown gravy

12.25 Chopped Sirloin Southern style, smothered in sauteed onions and brown gravy

9.50 Chicken Salad Plate* Fresh homemade chicken salad served with fresh fruit medley

10.95 Veggie Kabob Vegetable medley seasoned and charcoal grilled

12.25 Souflima Original family recipe skewered pieces of succulent pork slowly charcoal grilled and served with rice pilaf, Grecian tomato sauce and your choice of one side

12.25 Moussaka Sliced and roasted eggplant layered with spiced ground beef and baked with a creamy bechamel

9.95 Parmesan Chicken Chicken breast tossed in a mixture of breadcrumbs with herbs and parmesan cheese, topped with Grecian tomato sauce

12.95 Grilled Calf Livers Southern style, smothered in sautéed onions and gravy or Grecian style with lemon-oregano sauce Options: Gravy, Grecian style

9.95 Panko Chicken Strips Lightly fried with a sweet barbecue chili sauce

23.95 Filet ~ 8 ounce Bacon-wrapped, seasoned and charcoal grilled

Seafood‌

13.50 Fried Jumbo Gulf Shrimp Golden fried in light batter and served with cocktail or tartar sauce Options: Cocktail, Tartar sauce

12.50 Pecan Crusted Catfish Fillet‌ of catfish lightly dredged in seasoned pecans and a lemon-garlic butter sauce

12.95 Tilapia Grilled, broiled, or blackened in a lemon-garlic butter sauce Options: Broiled, Blackened

16.25 Stuffed Shrimp Shrimp stuffed with lump crab meat, broiled in a lemon-garlic butter sauce

13.75 Norwegian Salmon Grilled, broiled, or blackened in a lemon-garlic butter sauce or with an apricot-shallot sauce Options: Broiled, Blackened, Lemon-garlic butter sauce, Apricot-shallot sauce

Desserts‌

6.50 Coconut Cake

6.50 Chocolate Cake

6.50 Key Lime Pie

7.25 New York Style Cheesecake

3.50 Ice Cream

Side Selections‌

Hash Browns Options: Seafood gumbo/cup (+1.75) , Greek salad (+1.75) , Caesar salad (+1.75) , Wedge of iceberg (+1.75) , Grilled asparagus (+1.75)

Creamed Potatoes Options: Seafood gumbo/cup (+1.75) , Greek salad (+1.75) , Caesar salad (+1.75) , Wedge of iceberg (+1.75) , Grilled asparagus (+1.75)

Fresh Turnip Greens Options: Seafood gumbo/cup (+1.75) , Greek salad (+1.75) , Caesar salad (+1.75) , Wedge of iceberg (+1.75) , Grilled asparagus (+1.75)

Fresh Italian Spinach Options: Seafood gumbo/cup (+1.75) , Greek salad (+1.75) , Caesar salad (+1.75) , Wedge of iceberg (+1.75) , Grilled asparagus (+1.75)

Vegetable of the Day Options: Seafood gumbo/cup (+1.75) , Greek salad (+1.75) , Caesar salad (+1.75) , Wedge of iceberg (+1.75) , Grilled asparagus (+1.75)

French Fries Options: Seafood gumbo/cup (+1.75) , Greek salad (+1.75) , Caesar salad (+1.75) , Wedge of iceberg (+1.75) , Grilled asparagus (+1.75)

Rice Pilaf Options: Seafood gumbo/cup (+1.75) , Greek salad (+1.75) , Caesar salad (+1.75) , Wedge of iceberg (+1.75) , Grilled asparagus (+1.75)

House Salad Options: Seafood gumbo/cup (+1.75) , Greek salad (+1.75) , Caesar salad (+1.75) , Wedge of iceberg (+1.75) , Grilled asparagus (+1.75)

Soup of the Day/Cup Options: Seafood gumbo/cup (+1.75) , Greek salad (+1.75) , Caesar salad (+1.75) , Wedge of iceberg (+1.75) , Grilled asparagus (+1.75)

Dinner

Appetizers‌

9.95 Louisiana Style Calamari Crisp fried in cornmeal with fried green tomatoes. Served with our house remoulade

12.95 Jumbo Lump Crab Cakes Two crab cakes lightly floured and grilled. Served with a beurre blanc sauce

Market Jim’s Char-grilled Oysters Six oysters on the half shell, grilled and seasoned with butter-garlic and Grana Padano cheese

8.95 Souflima Original family recipe. Charcoal grilled pieces of pork tenderloin.

8.75 Saganaki Lightly floured and sautéed slices of flaming “kasseri” Greek cheese

Soups & Salads‌

New Orleans Style Seafood Gumbo Options: Cup (3.95) , Bowl (6.95)

8.95 Apple Walnut Romaine Salad Romaine tossed with apples, walnuts, bacon and bleu cheese in our tangy Honey Mustard dressing

6.50 The Iceberg “Wedge” Crunchy, cold iceberg wedge served with diced tomatoes, crispy bacon, crumbled bleu cheese, croutons and choice of homemade dressing

Soup of the Day Options: Cup (2.95) , Bowl (4.95)

7.50 Caesar Salad Classic salad with Jim’s special caesar dressing

12.50 Cobb Salad Mixed salad greens with chicken breast, avocado, bleu cheese, bacon, tomato and egg

8.95 Mandarin Bleu Salad Fresh spinach tossed in a balsamic vinaigrette with toasted crunchy noodles, bleu cheese, bacon and mandarin oranges

Sandwiches‌

10.25 Jim’s Grille Cheeseburger Fresh ground chuck grilled and served with cheese, lettuce, tomato, pickle and red onion. Sautéed onions optional.

8.95 Greek Island Club Featuring Mediterranean vegetables served on toasted multi-grain bread

11.95 “Grecian” Lamb Burger Jim’s seasoned ground lamb on grilled pita bread, served with lettuce, tomato, grilled eggplant, and tzatziki sauce

9.75 Chicken Club Grilled chicken breast served on an onion kaiser roll with bacon, swiss cheese, lettuce, tomato, and Jim’s special dressing

Fresh Fish Sandwich Daily catch, grilled, blackened or fried, with lettuce, tomato, onion, and tartar sauce market Price

15.95 French Dip Tender prime rib shaved and served on a French roll with Swiss cheese and au jus

Jim's Grille‌

31.95 French Cut Lamb Chops Freshly cut loin chops basted with a Grecian marinade

14.95 Chicken Alfredo* Fresh fettuccini mixed with our homemade alfredo sauce topped with grilled chicken, fresh spinach, garlic and grana padano cheese. Served with your choice of one side

Kabob* Served with rice pilaf and Grecian marinara sauce and choice of one side Options: Beef (22.95) , Chicken (14.95) , Veggie (11.50)

14.95 Veal Cutlet Batter-dipped and crisp-fried with a Grecian tomato sauce or brown gravy Options: Grecian tomato sauce, Brown gravy

15.25 Moussaka Sliced and roasted eggplant layered with spiced ground beef and baked with a creamy bechamel

14.95 Parmesan Chicken Chicken breast tossed in a mixture of breadcrumbs with herbs and parmesan cheese, topped with Grecian tomato sauce

28.95 Ribeye ~ 14 ounce Seasoned and charcoal grilled

29.25 Filet ~ 8 ounce Bacon-wrapped, seasoned and charcoal grilled

28.95 Strip ~ 14 ounce Seasoned and charcoal grilled Options: Crumbled bleu cheese (+2.25) , Porcini mushroom sauce (+3.50) , Sautéed mushrooms (+2.25) , Grilled shrimp (+6.50)

16.95 Grilled Calf Livers Southern style, smothered in sautéed onions and gravy or Grecian style with lemon-oregano sauce

15.25 Chopped Sirloin Southern style, smothered in sautéed onions and brown gravy

Seafood‌

27.95 Seabass Pistachio-encrusted, served with a light dijon wine sauce

26.95 Halibut Grilled, broiled, or blackened in a lemon-garlic sauce or prepared parmesan or Mediterranean style Options: Grilled, Broiled, Blackened in a lemon-garlic sauce, Prepared parmesan, Mediterranean style

19.95 Fried Jumbo Gulf Shrimp Golden fried in light batter and served with cocktail or tartar sauce Options: Cocktail, Tartar sauce

16.25 Pecan Crusted Catfish Fillet of lightly dredged in seasoned pecans and lemon-garlic butter sauce

25.75 Stuffed Shrimp Shrimp‌ stuffed with lump crab meat, broiled in a lemon-garlic butter sauce

19.95 Norwegian Salmon Grilled, broiled, or blackened in a lemon-garlic butter sauce or with an apricot-shallot sauce Options: Grilled, Broiled, Blackened in a lemon-garlic butter sauce, Apricot-shallot sauce

19.95 Dimitri’s Charcoal Shrimp Charcoal grilled with a lemon-oregano sauce

24.95 Ahi Tuna Seared and served with a ginger cilantro vinaigrette