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875 W Poplar Ave
Menu for Fino Villa
Breaded mozzarella cheese, breaded and fried, served with pomodoro sauce.
Homemade pasta sheets rolled with prosciutto, mascarpone and fontina cheeses. Baked in a béchamel cream sauce.
Beef ravioli, breaded and fried, served with pomodoro sauce.
Our chef’s daily bruschetta selection served over toasted fresh crostini.
Hand Tossed Pizzas
Pizza Di Casa (House Pizza)
Vodka tomato sauce, shrimp, red onion, fresh spinach and mozzarella cheese.
Smoked Gouda Pizza
Smoked gouda cheese sauce, chicken, spinach and fresh mushrooms.
Meat Lovers Pizza
Pepperoni, sausage and bacon. Hand tossed pizzas
Create a Pizza
Gorgonzola, fontina, ricotta, mozzarella
Chicken, shrimp, ham, pepperoni, spicy pepperoni
Red bell pepper, sundried tomatoes, red onion, mushrooms, olives pineapple, peppadew peppers, and spinach
Ziti pasta tossed with pomodoro sauce and topped with baked mozzarella and parmesan cheeses.
Spaghetti Di Casa
An Italian classic of spaghetti and meatballs served with a hearty bolognese sauce.
Grandma's Beef Ravioli
Freshly made pasta stuffed with savory beef and served in a hearty bolognese sauce.
Linguine with Clams
Linguine tossed with fresh clams with your choice of red or white sauce.
Braised lamb and beef rolled with ricotta, parmesan, fontina and mascarpone cheeses. Baked in béchamel cream sauce.
Striped ravioli stuffed with lobster in a lobster cream sauce.
A tower of pasta layered with Italian cheeses and braised beef baked in a hearty bolognese sauce.
Vodka Penne with Chicken
Penne pasta tossed with mushrooms, pancetta and a pecorino sauce deglazed with vodka,
Fresh eggplant, hand-breaded and baked with pomodoro sauce, topped with melted parmesan cheese and served with linguini pasta.
Chicken cutlets battered in bread crumbs topped with pomodoro sauce and melted mozzarella cheese.
Fino Cheese Steak
Thinly sliced prime rib sautéed with onions and roasted red peppers.
Old world style meatballs topped with pomodoro sauce and melted mozzarella cheese.
Di Manzo E Vitello
Sterling silver “New York strip” with yukon gold garlic mashed potatoes and sautéed asparagus spears.
Premium beef tenderloin of beef yukon gold garlic mashed potatoes and sautéed asparagus spears.
Veal scaloppini sautéed with mushrooms in a marsala demi-glace over yukon gold garlic mashed potatoes.
Veal scaloppini sautéed with lemon, butter, capers and pinot blanc tossed with linguine pasta.
Chicken cutlet battered in bread crumbs topped with pomodoro sauce and melted mozzarella cheese served over linguini.
Chicken cutlet sautéed with mushrooms in a marsala wine demi-glace over yukon gold garlic mashed potatoes.
Grilled chicken tossed with fettuccine pasta in a creamy garlic alfredo sauce.
Chicken Fino Villa
Chicken cutlet sautéed and topped with prosciutto and melted mozzarella cheese and a marsala wine sauce over linguine pasta.
Frutti Di Mare
Pan seared mahi-mahi served in a basil-habanero cream sauce over sautéed spinach.
Fresh grilled salmon with a succulent herbed cream sauce over broccolini.
Petite shrimp sautéed with garlic, lemon, butter and white wine served over linguine pasta and topped with scallions.
Sautéed shrimp tossed with mushrooms, shallots and a spicy pomodoro sauce over linguine pasta.
Made of mascarpone cheese filling, espresso soaked lady fingers and a touch of liqueur and dusted with cocoa.
Chocolate Lava Cake
Deep, dark and decadent devils food cake with a creamy molten fudge center. This dessert is cooked to order.
Cheesecake of the Day
Our chef’s daily cheesecake selection.
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