Menu for Bluefin Restaurant

Sushi
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Lunch
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Dinner
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Libations
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Sake / Beer
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Plum, Sparkling, White Wine‏
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Red Wines

Sushi

Nigiri‏

5.00 Flying Fish Roe

4.00 Fresh Salmon

6.00 Fresh Scallops

10.00 Prime Tuna ( Toro)

6.00 Sweet Shrimp

4.00 Snapper

7.00 Salmon Roe

7.00 Marlin

3.00 Smelt Roe

9.00 Seared Kobe Beef

6.00 Spicy Flying Fish Roe

6.00 Yellow Tail

4.00 Rock N Roll Shrimp With cream cheese jalapeno and sriracha

6.00 Tuna Tataki Seared and topped with ginger dressing

6.00 Big Eye Tuna

5.00 Walu

4.00 Crabstick

3.00 Tamago Egg omelet

4.00 Fresh Water Eel

3.00 Avocado

4.00 Shrimp

4.00 Octopus

4.00 Smoked Salmon

3.00 Inari Sweet tofu

3.00 Grilled Asparagus

6.00 Kraken Spicy octopus with lime, spicy mayo and sriracha

10.00 Majik Mushroom Kobe beef with warm truffle butter and mushroom salt

6.00 Hama-Kimchee Yellowtail topped with spicy kimchee

Sashimi

8.00 Octopus

20.00 Toro (Prime Tuna)

14.00 Fresh Scallops With warm truffle butter,‏ scallions and mushroom salt

14.00 Seared Yellow Tail With ponzu

9.00 Fresh Salmon

10.00 Walu

23.00 Sashimi Assortment 5 kinds of fish, 15 pieces salmon, walu, big eye tuna octopus, snapper

9.00 Snapper

9.00 Smoked Salmon

18.00 Seared Kobe Beef Served warm with truffle shiitake brown butter

11.00 Marlin

13.00 Yellow Tail Sashimi

16.00 Grilled Tuna Ahi tuna, cilantro, ponzu, mayo, sriracha

10.00 Beef Tenderloin Marinated in house made kimchee, topped with cucumber salad and ponzu

32.00 Bluefin Sushi Platter Great started for 3 or more, spicy shrimp roll, and blue fin roll with chefs choice of 4 pieces of nigiri and 12 pieces of sashimi Options: 4 pieces of nigiri, 12 pieces of sashimi

Rolls‏

5.00 Tuna Roll

6.00 California

4.00 Yellowtail and Scallions

7.00 House Cucumber

6.00 Eel and Cucumber

4.00 Salmon and Scallions

6.00 Crunchy Shrimp

6.00 Crunchy Crab

6.00 Spicy Crawfish

6.00 Spicy Tuna

8.00 Toro and Scallions

6.00 Spicy Shrimp Shrimp cucumbers and avocado topped with spicy mayo

Special Rolls‏

12.00 Chameleon Roll Chef's choice combination roll changing daily

10.00 And the Oscar Goes To Spicy mayo, crab, avocado and shrimp topped with spicy crunchy tuna

9.00 Quintessential Tempura shrimp roll topped with crab spicy mayo and eel sauce

11.00 G. Parrish Anxiety Disorder Shrimp tempura crab stick,‏ cream cheese, topped with smoked salmon, avocado sriracha and eel sauce

8.00 Blues Club Blue crab, mayo, scallions and crunches, topped with old bay seasoning

11.00 Japanista Spicy crab and avocado‏ topped with seared tuna sweet chili sauce and scallions

7.00 Smoked Salmon Roll Smoked salmon, crab stick, cream cheese and avocado

12.00 Makaira Blue crab, scallions, cream cheese, topped with marlin avocado. And sriracha i2

11.00 Riverside Shrimp tempura cucumbers and red bell pepper with salmon, spicy mayo and crunchies on top

11.00 Dragon Roll Crunchy crab, mayo and tamago topped with fresh water eel and avocado

10.00 Bluefin Roll Blue crab, asian pear, cream cheese cucumbers and avocado topped with sweet chili sauce wrapped in soy paper

10.00 Jacksonville Crunchy spicy crawfish. Topped with seared walu

10.00 Louisiana Fried soft shell crab,‏ crawfish and vegetables

9.00 Red Birds Crunchy crab, mayo and sweet chili sauce topped with shrimp

13.00 Surf and Turf Blue crab, grilled asparagus, scallions and topped with seared kobe beef and kimchee sauce

9.00 Tobiko Kama Spicy tuna cream cheese. Cucumber. Topped with a spicy crab mix tobiko. And scallions

5.00 Veggie Roll Sweet tofu and assorted veggies

13.00 Kani Kani Crab stick and fresh blue crab with mixed greens. Scallions, cucumbers, nashi pear pickled ginger and mayo wrapped in soy paper and drizzled with ponzu (no rice)

9.00 Bengal Shrimp tempura, jalapenos, cucumber, topped with seared spicy salmon, eel sauce, sweet chili sauce, and scallions

10.00 M.P.D Spicy crawfish jalapenos, cucumbers, topped with salmon, and kimchee sauce

8.00 Lucky Clover blue crab, cucumbers, mixed‏ greens, mayo, fresh grated ginger, rolled in soy paper.futomaki style, topped with Crunchies and a clover honey vinaigrette

11.00 Citrus Blue Crab Salad Blue crab mixed with mayo, scallions, lemon juice and tobiko, rolled in a cucumber sheet. Topped with asian pear. Avocado sauce, ponzu, and scallions

9.00 T.H.C Shrimp tempura cream cheese,‏ avocado. Topped with hamachi, sweet chili sauce and eel sauce

9.00 The Weekend at Ernie's Roll Shrimp tempura avocado, mayo, jalapeno topped with seared scallops

10.00 High Life Roll Blue crab, avocado, scallions, topped with fresh salmon and sriracha

9.00 Apocalypse Now Roll Spicy tuna, jalapenos, scallions topped with wasabi peas and spicy mayo

11.00 Mexicali Blues Roll Shrimp tempura, mayo, blue crab topped with seared white tuna and pico de gallo

Tempura Fried Rolls‏

11.00 Tornado Smoked salmon crab and‏ cream cheese and sweet soy sauce

11.00 Hurricane Crab. Spicy crawfish and cream cheese and sweet soy sauce

11.00 Volcano Roll Crab spicy, cucumber, avocado, deep fried, topped with spicy mayo, sriracha

Lunch

Soup & Salad‏‏

5.00 Miso Soup Miso dashi broth, shiitakes, tofu, scallions

7.00 House Salad Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette Options: Crab (+3.00)

7.00 Soup of the Day Chef's daily creation from fresh, local products. Ask your server for details

7.00 Seaweed Salad Sesame seaweed salad cucumbers‏‏ ponzu Options: Crab (+3.00) , Octopus (+3.00)

Appetizers

13.00 Crab Fondue Blue crab, mozzarella, lemon, onions, celery, red bell peppers, fried wontons

10.00 Fried Calamari Fried calamari, scallions, sesame, sweet / sour / salty sauce

6.00 Edamame Steamed, lime, salt Options: Flash seared (+1.00) , Ponzu (+1.00) , Lime (+1.00) , Sesame (+1.00)

11.00 Seafood Ceviche Mixture of tilapia, avocado, octopus, shrimp, lime juice, and pico de gallo, with sriracha and fried wontons

8.00 Edamame Hummus Soy beans, olive oil, coriander cumin fried wontons

9.00 Fried Potato Nest Cream cheese, shiitake mushroom, sambal stuffed potatoes, with lemon aioli

7.00 Pan Seared Gyoza Dumplings Beef gyoza dumplings with sweet and spicy dipping sauce

7.00 Tempura Green Beans Tempura fried green beans with sesame, kimchee aioli

11.00 Tempura Crawfish Fritters Crawfish fritters, fresh ginger, shallots, sesame, sweet and spicy dipping sauce

10.00 Flash Seared Mussels Spicy dashi broth, cilantro, garlic crostini

13.00 Grilled Oysters Half Doz Chargrilled, ponzu, wasabi butter, scallions (limited availability)

9.00 Southern Style Shrimp Nigiri Southern style stuffing topped with shrimp and melted wasabi butter

10.00 Crab Cakes Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy shiitakes, scallions, lemon/sesame aioli

Entrees

14.00 Beef Tenderloin 4oz filet, mushroom and potato risotto, grilled asparagus, truffle demi

11.00 Wagyu Burger Ground wagyu beef (8oz), tempura onion rings, mixed greens, sharizu pickles, roma tomatoes, smoked gouda, roasted garlic aioli, shoestring fries

11.00 Pan Seared Veal Scallopini Pappardelle pasta, seasonal greens, shiitake mushrooms, red wine and dijon veal jus

12.00 Grilled Salmon Fingerling potatoes, caramelized fennel,‏‏ charred tomato butter

11.00 Smoked Pork Tenderloin Blue cheese butter, brussel sprouts, cherry jus

13.00 Pan Seared Scallops Corn a spinach risotto, roasted corn and basil beurre blanc, cashew and blue crab ragout

11.00 Grilled Chicken Roulade Stuffed with duck prosciutto, smoked gouda, shiitake mushrooms, and basil. With spinach, baby carrots, wild rice cake, roasted garlic game jus

9.00 Vegetarian Noodle Bowl Vermicelli noodles, seasonal vegetables, roma tomato and basil emulsion Options: Shrimp (+3.00) , Mussels (+3.00)

13.00 Spicy Garlic Shrimp Pan fried jumbo shrimp, black bean chili sauce, stir fried rice

Flatbreads

14.00 Beef Tenderloin Basil pesto, beef tenderloin, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction

15.00 Smoked Bacon and Calabrese Plum tomato sauce, bacon,‏‏ spicy Italian salami, Italian sausage, mozzarella

12.00 Roasted Chicken Chili oil, mozzarella, roasted chicken, roasted red peppers, caramelized onions, feta, edamame hummus, spinach

19.00 Shrimp and Crab Carbonara Shrimp, blue crab, alfredo, bacon, cherry tomatoes, mozzarella, scallions, spicy mayo, spinach

12.00 Veggie Pesto, artichoke hearts, cherry tomatoes, spinach, mozzarella, ricotta, parmesan

Dinner

Soup & Salad‏‏

5.00 Miso Soup Miso dashi broth, shiitakes, tofu, scallions

7.00 House Salad Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette Options: Crab (+3.00)

7.00 Soup of the Day Chef's daily creation from fresh, local products. Ask your server for details.

7.00 Seaweed Salad Sesame seaweed salad cucumbers*‏‏ ponzu Options: Crab (+3.00) , Octopus (+3.00)