Menu for Felicia Suzanne's Restaurant

Dinner
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Friday Lunch

Dinner

Starters‏

10.00 House Smoked Wild King Salmon Deviled Eggs Dollop of domestic caviar

10.00 West Wind Organic Chicken Crepes Lemon butter sauce, spoonful of tomato jam

12.00 Crispy Oysters Drizzled w/ a New Orleans BBQ Sauce

12.00 Bonnie Blue Goat Cheese & Sweet Onion Tart With a cornmeal crust & a drizzle of pecan pesto

12.00 Wild Gulf Shrimp, Baby Local Mushrooms & Handmade Potato Dumplings Simmering in a parmesan cream sauce

10.00 Buttermilk Fried Georgia Bob White Quail Creamy delta grind cheese grits, hot sauce butter sauce & homemade five pepper jelly

Middles

7.00 Country Gumbo

12.00 BLFGT Salad Crispy Newman bacon, baby‏ greens tossed in a classic remoulade sauce layered w/ fried green tomatoes

9.00 Classic Creole Turtle Soup

10.00 Baby Arugula Tossed in a Sweet Cane Vinaigrette Spiced delta pecans, julienne of local apples, & feta cheese fritters

18.00 Carpaccio of Beef Tenderloin Aioli, capers, shallots, shaved parmesan reggiano cheese

14.00 Fresh Crab Salad Alabama jumbo lump crabmeat tossed in a creamy ravigote sauce, benne seed wafer

Entrees

22.00 Shrimp & Grits Wild shrimp & andouille sausage sauteed in a creole sauce over a crispy stone ground grit cake

26.00 Pepper-Crusted Wild Salmon Over sweet corn etouffee, spoonful of tomato jam

30.00 Black Angus Beef Rib-Eye Steak With a bourbon, tasso ham au poivre sauce

27.00 Pecan Encrusted Redfish Fresh pumpkin risotto

26.00 Classic Pompano Almondine Caramelized sweet potatoes, almond brown butter

33.00 Filet of Beef Tenderloin Crispy bacon potato cake‏ & fresh herb butter

27.00 Duck Two Ways Cane-scented, pan-seared maple leaf duck breast, confit of duck, caramelized onion & handmade potato dumpling rague

30.00 Paneed Veal Saute of Alabama jumbo lump crabmeat, lemon caper butter sauce

32.00 Roasted Colorado Lamb Chops Goat cheese potato gratan, creole reduction

Sides

5.50 BBB Southern Cooked Greens Bacon, budweiser & brown sugar

5.50 Goat Cheese Stone Ground Grits w/ Pickled Jalepeños

5.50 Fried Green Tomatoes, Remoulade, Chow Chow

5.50 Tennessee Smoked Cheddar Mac & Cheese

Friday Lunch

Starters‏

14.00 Oysters Bienville Oysters baked on half shell w/ wild shrimp, mushrooms, sherry cream sauce, & fresh herb crust

8.00 Natchitoches Meat Pies With a drizzle of horseradish aioli, fresh cilantro

10.00 Fresh Lump Crab Cakes With old-fashioned tartar sauce, five pepper jelly

Salads

8.00 Baby Green Salad Tossed in a sweet cane vinaigrette, spiced pecans, crumbled Tennessee feta, homemade cheese straw

12.00 BLFGT Salad Crispy Newman bacon, baby mixed greens tossed in remoulade dressing, fresh mozzarella cheese layered w/ fried green tomatoes

18.00 Seared #1 Ahi Tuna Cobb Salad Chopped greens tossed in‏ an herb vinaigrette, oven roasted tomatoes, Maytag blue cheese, sliced hard boiled eggs, fresh avocados, Newman bacon

Sandwiches

12.00 Braised Short Rib Grilled cheese sandwich

10.00 Pimento Cheese BLT Sandwich With fried green tomatoes, baby greens, & crispy Newman bacon on toasted brioche

10.00 Black Angus Sliders On baby brioche rolls, caramelized onions, white cheddar cheese, drizzle of aioli

12.00 Poor Boys: Crispy Oyster, Wild Shrimp or Catfish On toasted French Bread, either dressed (lettuce, tomato & mayo), NOLA BBQ, or Hot Sauced Options: Oyster, Shrimp, Catfish, French bread, Nola BBQ, Hot sauced

Entrees

14.00 Pulled Pork & Caramelized Onion Quesadilla Farmhouse white cheddar cheese, tomato pico, avocado salad, drizzle of cilantro cream

12.00 Chicken & Waffles Fried west wind organic chicken breast, buttermilk waffles, warm maple syrup

16.00 Shrimp & Grits Wild shrimp, andouille sausage sauteed in a creole sauce over creamy stone ground grits

16.00 Today's Wild Fish

20.00 Petite Filet of Beef Tenderloin Parmesan fries, fresh herb compound butter

Snacks‏

12.00 BBQ Scallops Seared maine sea scallops‏ w/ a New Orleans bbq sauce

8.00 Natchitoches Meat Pies Creamy horseradish sauce, fresh cilantro

16.00 Braised Neola Farms Short Rib Grilled Cheese With garlic french fries

10.00 Fresh Lump Crab Cakes Old-fashioned tartar sauce, drizzled w/ homemade five pepper jelly

12.00 Shrimp & Grits Wild gulf shrimp & andouille sausage sauteed in a creole sauce over creamy delta grind stone ground grits

Market Chef's Baked Oysters Or on the half shell one dozen or half dozen Options: Chef's baked oysters, On the half shell, One dozen, Half dozen

14.00 Tennessee Goat Cheese Crepes Lemon butter sauce w/ a spoonful of roasted tomato jam

18.00 Carpaccio of Beef Tenderloin With minced shallots, drizzle of aioli, parmesan reggiano cheese, capers & toast points

10.00 House Smoked Salmon Deviled Eggs With Arkansas white river caviar

Sweets

7.00 White Chocolate & Fresh Coconut Bread Pudding Warm Tennessee whiskey sauce, spiced cream

7.00 Peppermint Patty Old fashioned baked fudge, warm chocolate sauce, peppermint ice cream

8.00 Praline Pain Perdu Crispy brioche layered w/ buttermilk brown sugar ice cream & warm praline sauce

12.00 Chocolate Fried Pies Prichard's rum sauce, salted caramel chocolate chip ice cream

Shake and Stir

12.00 Cosmpolitan Kettle one vodka, cointreau cranberry juice & a splash of fresh squeezed lime juice

12.00 Creole Martini Your favorite vodka shaken w/ jalapeno juice w/ pickled okra, green beans & tomatoes

8.00 Mint Julep Kentucky bourbon w/ a drizzle of mint syrup

12.00 Dirty Blue Hanger one vodka w/ a splash of olive juice & Maytag blue cheese stuffed olives

8.00 Memphis Manhattan Tennessee whiskey w/ sweet vermouth & drunken cherries

10.00 Henry's Sazerac Rye whiskey, pernod & bitters lightly sweetened & splashed w/ fresh squeezed orange Juice

10.00 Poached Vanilla Pineapple Sparkling wine w/ poached vanilla scented pineapples & pineapple liqueur

12.00 Chocolate Martini Godiva white & chocolate cream liqueur, grey goose vanilla vodka splashed w/ cream, shaken, strained, & dusted w/ cocoa

Menu for Felicia Suzanne's Restaurant

Dinner

Starters‏

Middles

Entrees

Sides

Friday Lunch

Starters‏

Salads

Sandwiches

Entrees

Snacks‏

Sweets

Shake and Stir

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