For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides.. In Short Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.
Avoid at all times.
I wouldn't eat there if they were the last KFC open. It is like being a Rice Crispy in a box full of Coco Puffs. They try to intimidate you if you are caucasian. Go to the one in West Memphis or Millington. Stay as far away from this one as you can. The food takes to long to get. Most of the time your order is wrong.