Benihana

A good finish to a bad start. We stopped at this place while on my way to my GED class reunion. First of all, what's with sitting next to a bunch of strangers? The fat, bloated jew woman I sat next to smelled like an abandoned shrimp boat adrift in the sun for a year. Or maybe that was the shrimp the mexican guy threw on the grill.

Me and my girl slammed some saki while the beaner tossed chicken and shrimp on the grill. He clanked the spatulas so loudly that I couldn't hear the conversation between the fat jew and her girlfriend that I was trying to eaves drop on. I told him to stop doing that and he bowed and tossed a severed shrimp tail at me. I got up and threw my drink in his spic face. The manager replaced him with another bean farter who dumped his "creation" on my plate. It looked like the contents of an abortion dumpster, I kid you not!

Good thing all the action excited my girl because outside in the parking lot I got my "Happy Ending".…

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yes, it is good. Now a few years ago this location burned down and I was devastated, and the word was that they weren't going to rebuild it. But it did finally re-open and I was so excited! The atmophere is alot nicer, the setup and decorations are a giant step up from what they were. But they seem to now be lacking in their culinary skills. The chefs are not all of asian decent anymore, which takes away from experience. Eight out of ten of the chefs appear to be Mexican immigrants, and carry on their conversations with other employees in Spanish. They put no effort into their "world-famous" cooking and tricks that www.onsale7,com nike shoes stores makes Benihana what it is. They aren't as friendly, and don't really carry much conversation with the diners like they used to (perhaps due to their ability to not speak English, only Spanish) They seem to just focus on getting the food coooked and get you out as fast as possible,…

A Family Tradition. My family and I have been eating at Benihana's ever since I can remember. I have been every year on my birthday and special occasions. The prices are a little high to be able to afford to dine at Benihana as much as I would like to. I have always enjoyed eating there, and introducing the place to people who haven't been there before. Now a few years ago this location burned down and I was devastated, and the word was that they weren't going to rebuild it. But it did finally re-open and I was so excited! The atmophere is alot nicer, the setup and decorations are a giant step up from what they were. But they seem to now be lacking in their culinary skills. The chefs are not all of asian decent anymore, which takes away from experience. Eight out of ten of the chefs appear to be Mexican immigrants, and carry on their conversations with other employees in Spanish. They put no effort into their "world-famous" cooking and tricks that makes Benihana what it is. They aren't as friendly, and don't really carry much conversation with the diners like they used to (perhaps due to their ability to not speak English, only Spanish) They seem to just focus on getting the food coooked and get you out as fast as possible, so that they can collect their tips and rush the next diners meal. Aside from this, the food is STILL wonderful and I would recommend anyone who hasn't dined here before to do so. It is an experience, and taste, that you will never forget. I love Benihana. (I recommend the teriyaki chicken and steak! They also have the best ginger sauce and dressing I've ever had!)…