Jarrett's
Memphis, TN 38119-7017
Phone: (901) 763-2264
- Hours:
- Mon-Sat 5pm-10pm
Editorial Review for Jarrett's – by Linda Romine
The Scene
Chef Richard Farmer and his wife Barbara own and operate Jarrett's, the acclaimed East Memphis restaurant named after their son. The bar is a great place to have a glass of wine or a pre-dinner cocktail, but if you need help deciding, Jarrett's also offers periodic wine and martini tastings.
The Food
French influences abound in Chef Farmer's cooking, but with imagination and variety like this it's difficult to confine him to one cuisine. He has a way with seafood, so try the prawns or fish on special when you go. Appetizers include smoked trout ravioli and Arkansas caviar, while entrees vary from beef with mushrooms and Madeira sauce to grilled tuna with mango-jalapeno salsa.
Dish to Die For
Chef Farmer's golden-crisp Gulf crab cakes are truly mouthwatering.
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User Reviews for Jarrett's
02/18/2008 Posted by RIJMemphis
The food was excellent but the service is the worst I have seen, especially for a fine dining establishment. I got better service last night at a local chain restaurant. We sat down for 20 minutes before anyone came up to us to say anything. Finally when the server got there, his exact first words were "What do you want to order for dinner?". Hell...we haven't even ordered our drinks yet!
Pros: Great Steaks
Cons: Yucky Service
06/21/2007 Posted by kevinmds
Jarrett's is close to our home in Germantown which is attractive The food is at least thoughtful- (we had a very disappointment experience or two at EQUESTIRA RESTAURANT AND LOUNGE very near our home) Service was efficient but not outstanding Our fish dish was perfectly cooked, and tasted very fresh
Pros: lots of parking, good location, thoughtful and fresh food !
Cons: well, the place needs some competition in the immdeiate area, there is NONE
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