good beers, bad staff.
The beer selection is usually retty good. Their menu is often outdated though. The food is very iffy based on the cook. I wouldn't eat there if Chad is not in the kitchen. The staff doesn't smile and are not very attentive. They really need an attitude adjustment. The crowd is a little more upscale, but this usually just means that you better fit in or else you might be subjected to stares and some additional rudeness. I used to enjoy going there, but every time a half decent waitress was hired, she only lasted a week or so. Not to mention I personally do not want to see some of those girls in short skirts... eww.